Red Wine

Winemaker Notes: This 2020 Malbec comes from three different terroirs: Agrelo (Lujan de Cuvo), Uco Valley, and from three different vineyards in San Rafael (Finca Dona Elsa, Finca Asti and Finca Costanza). The different soils and different micro climates enable the wines to obtain an interesting complexity for aromas and flavors. Alluvial-origin soils, some with a great amount of rocks, such as Finca Dona Elsa, provide mineral notes to the wine. The grapes were hand-picked and classically...

Notes: A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors.

Four different varieties from our three different sites to make the best Malbec-based blend on each particular harvest. Not necessarily the same wine year after year. Growing our own grapes gives us the flexibility to blend in with three of many other varietals: Syrah, Cabernet Sauvignon, Tempranillo, Petit Verdot, Bonarda, or Cabernet Franc.Malbec as the anchor provides velvety and medium sweet tannins. The final result is a wine that surrenders a brooding bouquet exhibiting notes of wood...

This wine comes from the Finca Pircas in Uco Valley, at 3478 feet. Sub soil type: round rocks on deep alluvial deposits with excellent drainage. Fermentation initiated with indigenous yeasts, with a small percentage of passito malbec was added to the fermenting must. Transferred by natural gravity into French oak barrels where malolactic fermentation was spontaneously produced. Aging: 10 months in 30% new French oakAlcohol: 15.5%

Notes:Intense red violet color. Blackberry, plums and boysenberry with sweet toast aromas. Spice and mineral notes with a long finish. Fresh acidity keeps it mouthwateringly fresh. Sweet tannins blended with oak provide complexity and a velvety mouthfeel. - Winery

100% Malbec. Single VineyardOld Vine Malbec (planted in 1926 on its own rootstock) from Luján de Cuyo.This wine has been made through meticulous vineyard selection and canopy management. Vines naturally yield 16 hectoliters per hectare, 1.2 tons per acre (2,100 bottles).Fermentation initiated with indigenous yeasts. Punch downs four times a day during fermentation and long maceration on the skins. Transferred by natural gravity into French oak barrels where malolactic fermentation was...

Notes: High-toned blackberry, cherry and plum flavors.

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavor, notes of cherry on the finish and delicate tannins. - Winery

Sourcing:FAT bastard Syrah is sourced from vineyards in the Minervois and Pézenas areas near the picturesque, fortified city of Carcassonne in Languedoc-Roussillon. These vineyards present optimal conditions for Syrah vines due to the stony soil and impeccable microclimate that come together to yield mature grapes with a high concentration of color and aromas.Food Pairing:A perfect match with smoked Gouda, baby-back ribs, and any dishes with a spicy kick! ...

Varietals: Sangiovese Organic: Practicing Vineyard: Vigneto Rancia, located in the commune of Castelnuovo Berardenga, northeast of Siena and in the southern part of the Chianti Classico production area. Orientation: Rancia is at an altitude of 400 metres with a good, south-facing exposure. It covers about 6 hectares (2.4 acres). Soil: Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas....

Notes:Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

Notes: The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic. Intense yet fresh with juicy blue...

AROMAS & FLAVORS: Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel. HOW IT’S MADE: Upon entering the winery, the hand‐harvested grapes are destemmed and cold soaked for 3 days. Following the cold soak, yeast is added and pump overs commence, one to two times daily, for...

Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably matching a powerful and hearty texture and an extraordinary vivacity.Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.

Tasting Notes:Intense flavors of plums, cassis, and black fruits. There are delicate floral notes with hints of chocolate and spice on the finish. - WineryFounded in 1996, Finca Abril has vineyards that date from 1922. Their 23 hectares of vines are planted with Cabernet Sauvignon, Malbec and Merlot. On their two farms in La Consulta, which is located in Valle de Uco in the Province of Mendoza, they prune and thin their vines to ensure low-yields and high quality fruit. Hand harvested and...

Notes: Everyday wines to share with friends and family, or perhaps, the ideal gift. Luna, the most youthful wines in our winery, is harmonious, fruity, and full of life.

Colour: Red purple with an intense violet rim.Aroma: Clean, fragrant, with intense notes of red and black fuit.Palate: Red fruits, soft and round tannins, well balanced acidity, easy drinking and very pleasant.Food pairing: salads, vegetable casserole, pork, roast beef, chicken and veal, fish dishes, rice and pasta also cured cheeses. - Winery

Notes: Deep, dark ruby red with a purplish hue. Complex bouquet on the nose, with notes of blackberries, plums, and Marasca cherries accompanied by nuances of licorice, ginger, cloves and juniper berries. Fresh palate with irresistibly elegant tannins. Color: Ruby red color and deep violet Grapes: 100% Perricone Soil: Calcareous and clayey Age of Vines: 14 Years Old Altitude: 200 m above sea level Aspect: South/Southwest Training System: Cordon trained/Guyot Yield per Hl/Ha: 64 Hl/Ha...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect.Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather. Full flavored, clean taste with a smooth finish.Enjoy tonight without...

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothchild and Mr. Laurent Dassault, on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. - Winery ...

WINEMAKER NOTES: Our Napa Valley Merlot is a perennial favorite at Flora Springs, an approachable wine with an easy-going texture that just hits all the pleasure buttons. The 2017 vintage draws on estate fruit from our sustainably-farmed vineyards in Oakville, St. Helena and Rutherford, properties we have owned and farmed for decades. This 100% Merlot spent 20 months in mostly French oak barrels and delivers flavors of ripe blueberries and cherry liqueur layered with luscious notes of vanilla...

2016 TRILOGY WINEMAKER NOTES: Trilogy is Flora Springs’ flagship wine, one that dates back to 1984 when our family decided to make the nest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s rst proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards. In 2016 this iconic wine brings together Cabernet Sauvignon, Petit Verdot and...

Appellation: A cooler climate and more rainfall than other parts of Sonoma County make the Sonoma Coast ideal for growing cool-climate varieties like Pinot Noir. Winemaking: The delicate Pinot Noir fruit is gently pressed and fermented before aging in French oak barrels, bringing forth the variety’s nuanced layers of flavor. Tasting Notes: Deeply concentrated aromas of strawberry jam and black cherry, with subtle hints of cola and spice, framed by a palate of cherry, cranberry, toffee, leather...

Fonseca Bin 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca’s own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their superb fruit character and depth of color, it’s well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also dominant in the bouquet, finish...

Bright, ripe, crushed red berry and plum fruit flavors mark this lively, direct young port, which is sweetly silky on the palate and supported by a crisp acidic backbone and soft background tannins. - Winery

Wine Information:Sangiovese - 95%Canaiolo - 5%Vineyard age (year of planting):Sangiovese: 1970, 1980, 1998Canaiolo: 1970Soil type: calcarous-clayeyExposure: South-EastVinification and ageing: Maceration on the skins for 10-15 days in steel and cement vats, maturation in steel tanks for 8 months - Winery

SCENTS OF: Wild Raspberries, Cherries, Toasted Wood, Cocoa FLAVORS OF: Cassis, Kirsch, Smoky Minerals, Anise WINEMAKER’S NOTES: Rich and aromatic, our Black Label Claret boasts beautiful extraction, velvety tannins, and robust character. Exotic spices and earthy nuances embellish dark, complex fruit flavors that are long-lived on the finish. ALCOHOL: 13.8%

Winemaker Notes: In 2018, after a long rainy spring, temperatures remained consistently warm throughout the growing season, extending the maturation period by several weeks, resulting in tremendous flavor complexity. We love the boldness of this wine as well as the vibrancy and fresh-picked fruit quality.

Scents of: Almond, Sandalwood, Coffee, Vanilla, Black Fruits Flavors of: Concentrated Ripe Stone Fruit, Medium Toasted Oak Pairs well with: Roast Chicken, Chicken Coq au Vin Winemaker’s Notes: The 2019 Paso Robles Cabernet Sauvignon boasts delightful notes of black fruits, coffee, almond, and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Small amounts of Petit Verdot provide spice and color, while Petite Sirah contributes depth of flavor, color,...

Tasting Notes: Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Diamond Collection Merlot has fragrant notes of plums, currants, and anise with lively flavors of blueberry pie, cherries and toasted oak.

Notes: Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. The 2019 Diamond Collection Pinot Noir offers a gorgeous fragrance and vibrant mouthfeel. Its elegant character and impeccable balance reflect a phenomenal vintage and exceptional fruit quality.

SCENTS OF: Mulberry, cassis, and forest briar FLAVORS OF: Boysenberry, cherry, and toasted oak WINEMAKER’S NOTES: Spicy, jammy, and bold, Diamond Collection Zinfandel delivers richly concentrated fruit, supple tannins, and a well-textured palate that crescendos with exotic spice notes, pepper, and a touch of minerals. Blend:90% Zinfandel10% Petite SirahAlcohol: 14.1%Total acid: .56g/100mlpH: 3.60 ...

Appearance: Garnet redAromas: Currants, plums, vanillaFlavors: Black cherries, boysenberries, smoky oakWinemaker's Notes:. Our Rosso fruit is grown in Lodi, where warm sunny days give way to cool afternoons and evenings. This temperature differential slows the ripening process and allows the grapes to gain more dimension.. Rosso’s flavor complexity is a result of blending varietals: Zinfandel offers sweet, juicy flavors and lively spice nuances, Syrah gives the wine a velvety texture, Cabernet...

Notes: Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish. Alcohol: 14.5%

Tasting Notes: Seamlessly woven in black cherry and cocoa, our flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. Vineyards: The S&J Vineyard is made up of 206 acres of land located east of the Vaca Mountain range in Napa’s Capell Valley. Purchased in 2000, it is named for Darryl Frank’s children, Stella and Jeremy, and...

Wine Profile: Red ruby color, our merlot expresses red and blue fruits, composed of dried cherries, ripe strawberry, blue berry cobbler, fruit cake, red raspberry jam, and plum. A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish. Vineyard:Bosché...

FREESTONE-OCCIDENTAL: The Freestone-Occidental pinot noir includes a blend of fruit from our Bodega Headlands, Occidental Station, and Bodega Ridge vineyards. It also shares the same winemaking techniques as our vineyard-designated pinot noirs. All our pinot noirs are fermented with native yeasts and native Malo-Lactic bacteria. This bottling expresses the same energy, precision, and purity of flavor that gives all of Occidental’s wines lift and perfume, along with the deeper soil tones that...

Description: Favourable soil and climate mean that Chianti Castiglioni is a perfect reflection of the characteris-tics of the land – a soft and pleasantly fruity wine noted for its well-defined personality. Tasting Note: Chianti Castiglioni is an intensely fruity wine. It has a bright ruby-red colour with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is...

Notes: Our 2020 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Alcohol: 14.0% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm.

Our best-selling wine is a blend of Carignane, Zinfandel, and Syrah. Bright garnet hue. Well-balanced, medium-bodied palate with a crisp, fruit finish. An excellent everyday red, carefully crafted with organic techniques. Try it with pizza or pasta. - Winery

Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.Total sulfite, naturally occurring: TTB analysis: 0ppm.

Notes: A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. Total sulfite, naturally occurring: TTB analysis, 1ppm

Notes: Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. Alcohol: 14.1% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm

ABOUT THE WINE: When you combine legendary terroir, meticulously cared-for vines, a perfect vintage and an ideal, smooth harvest, you have all the makings of a remarkable wine. Our 2018 Estate Grown Cabernet Sauvignon is a remarkable wine. It is tempting to write of its delicious black fruit, its complex notes of minerals and dried herbs, and its silky balance on the palate—but for us, the wine simply tastes like our home, Rutherford. Years of effort with organic viticulture, dry farming and...

Notes: Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest wines in the world start with Merlot.

A Brief History: Yes, we have noticed that the monster Zins of the '70s are still in fashion. And yes, just like fashion they command monster prices based on their "big" alcohol, "big" flavors, and "big" bottles. Maybe it's that we found our early inspiration for Zinfandel from a different source. Instead of reinventing Zinfandel, we looked to the past and the incredible Zins of the '40s and '50s. Those wines taught us the lessons that the old-timers knew: that field blends of Petite sirah,...

Red Blend (Formerly Burntray): A smooth wine made with the Noiret grape (Developed by Cornell University) and Cabernet Franc. Aromas of white pepper, black cherry, and spice. Our Noiret grapes are available for U-Pick and as juice for home winemaking. Style: Red, Classic (Vinifera), Regional (Hybrid)Sweetness: DryVarietal: Blend, Cabernet Franc, Noiret

Have fun with this zesty, fruity, pleasin' sweeter wine. - Winery