Cabernet Sauvignon

Winemaker's Notes:Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licoricem dark fruits and vanilla, this theme carries through on the palate with loads of rich fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour.

Notes: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it’s silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak. Alcohol: 14.8%

Tasting Notes:Aged in American Oak Barrels, our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its dark cherry color. Earthy and floral tones give our “Cab Sav” complexity as it pushes forward dynamic fruit tones that are nicely balanced with oak.Food Pairing Notes:Favorite food pairings include roast lamb, duck, pheasant and beef stew. Strong cheeses and dark chocolate pair well, too! ...

2018 Estate Cabernet Sauvignon: In the late 1960s we bottled a few cases of Cabernet Sauvignon for friends and family. Those first few cases of homemade wine inspired the vision for our estate winery, Alexander Valley Vineyards. Decades later both our winery and this iconic valley are known for our flagship wine Cabernet Sauvignon. The 2018 growing season began a bit cooler than the past few vintages, but we had a near perfect fruit set with moderate summer temperatures and relatively few heat...

Description: The 2018 Napa Valley Cabernet Sauvignon is complex, displaying an intensity of aromas in the glass. The flavors are so well-integrated that it is difficult to identify specific characteristics. Hints of dark berries and cocoa powder are immediately apparent. The fruit in the aroma and on the palate shows a rich maturity without overripe notes that would distract from the fruit. This big, well-structured Cabernet has a lively, balanced mouthfeel and texture. Winemaker Notes: The...

STORY: Paso Robles is the home to many dreamers and self-starters, those who have a spirit and the drive to create their own destiny. Paso Robles entices those individuals to be their best, create the best from the land and all that it produces. This wine is a tribute to those who believe in Paso Robles and all of its greatness, just like our winemaker, himself. Harvest & Vineyard: We searched the Paso Robles AVA that tell the story of Paso, sourcing from reputable vineyards and growers...

2019 CABERNET SAUVIGNON: Paso Robles is one of California’s most pastoral domains. Its name roughly translates to “Passageway of Oaks,” and indeed, majestic trees mark the landscape. Amongst the rolling hills and native habitat lie manicured vineyards, where ideal soil exists for farming Cabernet. Dry, warm conditions are typical, yet evenings are chilled by a breeze from the Pacific Ocean just 18 miles to the west, allowing fruit to ripen into luxurious richness. Harvest Notes: 2019 was a...

Our Story: Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and captivating. Each component is wonderful, but together, they combined into a truly great experience. We hope you will enjoy Aviary Vineyards...

Our Story: Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and captivating. Each component is wonderful, but together, they combined into a truly great experience. We hope you will enjoy Aviary Vineyards...

Tasting Notes: This Organic Cabernet Sauvignon boasts nice aromatics of blueberry, blackberry, that mingles with hints of tobacco and vanilla on the nose. Along with bright and rich berry flavors on the palate of focused ripe black cherry and blueberry, alongside the complexity of sweet black currant, coffee, and a touch of cocoa intertwined with a hint of spice. This leads to a nice dark fruit finish that is balanced with medium tannins and a slight touch of acidity. No sulfites added. Made...

VINTAGE: 2017 was a knuckle-biter of a season. Spring was cool and very moist, delaying bud break by at least two weeks in most locations and creating concerns about eventual ripeness and disease. A really wet spring was followed by a really hot summer which got us back on track and mitigated the fears of mold on the clusters. Late summer was punctuated by huge regional fires which brought smoke to the region. We lost perhaps a week of ripening weather to smoke-filled skies, perhaps a blessing...

Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce a wine that exhibits this kind of character, we cold fermented ripe grapes in exclusively stainless steel tanks. - Winery

TASTING NOTES: The 2017 Georges de Latour Private Reserve Cabernet Sauvignon is ripe, fruit-forward and voluptuous, with brawny dark fruit aromas of blackberry, dark plum and black currant. Hints of delicate violet and black pepper spice also support the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich palate is supported by robust flavors of blackberry, cassis, dark plum, mocha and molasses. Notes of...

2018 Santa Ynez Valley Cabernet Sauvignon: 2018 was a fantastic vintage with almost perfect ripening weather and better than average yields of very high-quality fruit. A later start and end to the harvest brought back memories of a more typical Santa Barbara harvest season compared to the last several years. Another outstanding year. Tasting Notes: Notes of cherry, cassis, roasted herbs, chocolate, vanilla, and earth. ALCOHOL: 15%PH: 3.84TOTAL ACIDITY: 6.5 g/LBRIX: 25.5** Only 9 in Stock ** ...

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.Tasting Notes:Bold notes of black cherry, toffee, dark chocolate, and roasted hazelnuts. ...

VINEYARDS: A classic blend of mountain and valley fruit yields both structure and richness. The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2015 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (28%) in the St. Helena AVA. Spring Mountain’s Marston Ranch and Mt. Veeder’s Derr Family vineyards (10%) round out the final blend. Harvest occurred between September 10th and October...

The Beringer Founders’ Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs – delicious. - Winery

WINEMAKING: The blend was aged in a mix of French and American oak, imparting complexity and texture to the finished wine. TASTING NOTES: A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate. VINEYARDS: Our goal was...

Notes: This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

Our Blackstone Winemaker’s Select Cabernet Sauvignon is a vibrant violet color, an invitingly complex wine full of deep blackberry, plum, and spice on the nose and a rich mouthfeel, rounded by vanilla and roasted oak scents, and a finish that’s long and smooth. The Malbec and Cabernet Franc within the blend add particularly soft, round texture and mature length, as well as fuller, riper flavors. This Cabernet would excel with any manner of beef, a hearty risotto, and alongside a...

The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe blackberry, black cherry, and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and vanilla. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish. - Winery ** Only 4 in Stock ** ...

WINEMAKING NOTES: Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. TASTING NOTES: Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated...

TASTING NOTES: Medium rubyred, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis. BONANZA is a multi-vintage California Cabernet. Make no mistake – Bonanza...

NOTES FROM WINEMAKER JEFF CICHOCKI: Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine. This Cabernet offers aromas of bright cherry,...

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. Overlooking Napa Valley from its 1,200 foot perch, the estate is planted to 38 acres of Bordeaux varieties. ese sustainably farmed, low yielding vines produce intensely concentrated grapes, resulting in wines that eloquently express this rare and rugged mountain site. e wines pay homage to the Brandlin family, which began farming wine grapes on Mount Veeder in the 1870’s and...

NOSE: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH: This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS: A classic pairing with hearty, delectable dishes such as...

Winemaker Notes: It can be argued that 2018 was the best quality year Paso Robles has ever experienced. The extra month of hang time (on average) allowed for some serious color and flavor development. This wine drinks great now but will only improve over the coming years. Tasting Notes: Pronounced aromas of blackberry, plum, cedar, and sexy toasted oak. A mélange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in...

Barrel-aged, "Bordeaux" style, dry red wine. Complex, full-bodied, yet soft to the palate, with lasting complex flavors and aromas of dark berries, mint and earth, excellent for aging. Alc. 12% Residual Sugar: <0.3% - Winery

Wine Notes:Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine...

Juicy California Cab: Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Tasting Notes:The 2010 vintage on Howell Mountain was a bit cooler than average but still produced wines that are typical of the appellation. This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavors of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds, and chocolate wafers. - WineryVarietals:90% Cabernet Sauvignon10% MerlotVINEYARD NOTES:The CADE Howell Mountain...

Tasting Notes:Our 2011 Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory...

2018 Vintage: The 2018 growing season was a dream come true. Early spring rains replenished the soils, clusters ripened evenly over a long, slow summer with no heat spikes, and grapes reached full maturity right on time. Yields at harvest were abundant and of very high quality. Winemaking: We harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed, then whole berries were also hand-sorted. Partial...

Tasting Notes & Food Pairings: This blend of grapes comes from the benchlands of our vineyards in Oakville and Rutherford—including Hill Ranch, which surrounds the Rutherford home of Jack and Dolores Cakebread. Benchlands are the narrow regions that mark the transition from a valley’s floor to steeper mountain slopes. This geographic position offers distinctive soil profiles for good root development, as well as mountain shade that protects grapes from extreme conditions, allowing them to...

Tasting Notes: Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years. Vineyards: This blend of...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin...

Tasting Notes & Food Pairings: Our 2017 Vine Hill Ranch cabernet sauvignon is an intense, full-bodied wine with aromas of blackberry and boysenberry accented by notes of dark chocolate and stone. The deep, dark fruit extends over an opulent palate supported by a firm tannin structure, and then on into a dense, powerful finish. This wine is ready to enjoy now but will age very well for another decade in the bottle. We enjoy it with classic cabernet sauvignon pairings like lamb chops, short ribs...

Notes: Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep velvety finish.

The 2018 has selected fruit from Lodi, blended with Petite Sirah grapes to enhance the wine's color and structure. The grapes were cold soaked to encourage extraction of color and tannin from the fruit, fermented at warm temperatures, then aged on oak until Cabernet’s naturally firm tannins were softened and the wine structure was balanced. The finished wine has a round, plush mouthfeel and signature bold flavor. Notes:Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas...

Winemaker Notes:Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are...

The Wine: The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity. Growing Season & Harvest: After five years of drought, the 2017...

THE WINE: Aromas of cocoa, coffee, tobacco, sweet black cherry, licorice, underbrush, gravel, and loads of cassis (fancy for black currant). It's an intense dark blue / purple in color with tremendous purity, depth, and focus. Tannins are present giving firm structure, yet the wine is still quite soft for being so young. - Winery

THE WINE: Generations is a Bordeaux-style blend created to honor our family's past, present and future. The fruit is night-picked from our estate vineyards and aged in new French oak barrels. Aromas of berries and pomegranate dominate with notes of tobacco, bay leaf and dark chocolate. This wine is full-bodied with a firm, somewhat buttery texture; it entices with flavors of mixed berries, vanilla, and toasty oak. THE VINTAGE: The 2018 vintage featured near perfect growing conditions from...

THE WINE: First produced in 1944, Vintage Selection is the ultimate expression of the Charles Krug portfolio, an elegant, artfully balanced wine what has stood the test of time.. Our 2016 release incorporates pristine fruit from three flagship vineyards: Voltz (39%) and Slinsen (32%) in Yountville and Cold Napa Valley’s 2016 Vintage was what some might call “typical”, with well-timed rain prior to and during the early growing season. The January rains left good moisture in the soil, bud-break...

Notes:If you like Cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues with earth and stone on an infinite finish.Production:Whole-Berry FermentationYeast: Native25 Days on Skins40% New French OakBarrel Aged for 10 months on Lees

2019 Cabernet Sauvignon: When making Intercept Cabernet Sauvignon we target vineyards sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European Oak for 18 months. Tasting Notes: Our 2019 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with flavors of baking spice and plush ripe fruit with a long, fine grained tannin finish....

2020 CHARDONNAY: When making Intercept Chardonnay we target bright acidity with a rich mid palate created by the extended sur lie aging. Our Chardonnay was brought in in the early morning hours and gently pressed. The juice ferments in barrels (a blend of French and Eastern European 25% new). The wine underwent malolactic fermentation and aged sur lie for 6 months. TASTING NOTES: 2020 Intercept Chardonnay is medium bodied with notes of ripe peaches, shortbread, and creamy lemon curd. Rich from...