Organic and Biodynamic

With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities. - Brewery

Tasting Notes: This Organic Cabernet Sauvignon boasts nice aromatics of blueberry, blackberry, that mingles with hints of tobacco and vanilla on the nose. Along with bright and rich berry flavors on the palate of focused ripe black cherry and blueberry, alongside the complexity of sweet black currant, coffee, and a touch of cocoa intertwined with a hint of spice. This leads to a nice dark fruit finish that is balanced with medium tannins and a slight touch of acidity. No sulfites added. Made...

TASTING NOTES: Bright aromas of citrus, apple, and pear layered with a whiff of limestone minerality and lemon zest that leads to a rich and nicely structured palate. Fresh citrus flavors are balanced with green apple, banana, and apricot that linger nicely alongside a hint of minerality, finishing with a nice touch of acidity. BLEND/VINEYARD INFO: 100% Organic Chardonnay 87% Badger Mountain Estate Chardonnay, Columbia Valley 13% Areté Vineyard Chardonnay, Columbia Valley WINEMAKER’S NOTES:...

Notes: Broad complex aromas of blueberry, blackberry, black plum with a nice hint of coffee and dark chocolate lead to a nicely structured palate. Fresh red fruits balanced with Bing cherry and red currant linger nicely alongside a hint of rose, vanilla and a nice minerality that is balanced with medium dusty tannins and a touch of acidity. No sulfites added. Made with 100% USDA Organic wine. Gluten-free and vegan-friendly.

Notes: Aromas of ripe strawberry, plum, and cherry with a slight touch of mint. On the palate, flavors of dark plum, red cherry, licorice and mint develop nicely with lingering notes of mint and forest floor, finishing with balanced acidity and medium-bodied tannins. Made with 100% USDA Certified Organic wine grapes. Gluten-free. No added preservatives or sulfites. Non-GMO. Vegan-friendly.

Tasting Notes: The bright aromatic profile of this Riesling boasts layers of complex notes of melon, pear, and citrus along with a slight touch of green apple. These tantalizing aromas lead into an intriguing balance of bright and fresh fruit flavors alongside zesty acidity. Layers of grapefruit, nectarine, and citrus with a slight hint of green apple blend seamlessly on the palate with a clean and balanced finish. Winemaker's Notes: We continue to make our Riesling in a style which most...

The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War. Vintage Notes: The mild winter with temperatures...

DESCRIPTION: This wine is a pure expression of the pristine, natural setting from which it came. Situated just below the shadow of Mount Saint Helena on the Lake County side of Highway 29, Horne Ranch has a unique mix of rich, volcanic soil and mountain valley loam. The ranch is ideally situated at 1000 feet, surrounded by mountains and valley streams. Striking an enticing balance between liveliness and density. This Cabernet vintage offers plush, round aromas of dark fruit and herbs followed...

Notes: Fresh and elegant, our Sauvignon Blanc invites you in with aromas of bright lemon, fresh grass, grapefruit and melon. Enticing citrus flavors are followed by complex minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness. Alcohol: 13.7% TA: 6.1pH: 3.3

NOTES FROM WINEMAKER JEFF CICHOCKI: Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine. This Cabernet offers aromas of bright cherry,...

NOTES FROM WINEMAKER JEFF CICHOCKI: Our organic Chardonnay grapes o°er lively flavors of green apples, pears and citrus to our Chardonnay. We ferment 70% of the juice in a combination of French and American oak, then allow this portion to undergo malolactic fermentation to create a rich, creamy wine with just a touch of oak spice. The remaining 30% is fermented in stainless steel to preserve the fruit’s fresh, crisp flavors. We age most of the wine using previously used or neutral oak in order...

Appearance:Very deep and even red and garnet appearance with hints of deep purple.Nose:Open and expressive with great complexity. There are ripe black fruits (blackcurrants, elderberries) alongside more spicy characteristics (pepper, herbs)Palate:Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate. - WineryProduct information: It was a simple thought: If we spend all this time, funds and energy to be truly...

Viticulture: Sustainably farmed vineyards with all vines ungrafted. Vinification: Fermentation takes place in stainless steel tanks with inner staves to create a larger quantity barrel fermented wine.Aging: 9 months in 50% French oak, 50% American oak - all second use none new. - Winery ** Only 9 in Stock **

The nose presents a combination of blackberry, raisin, prune and apricot aromas that lengthen with oaky and spicy tones.  On the palate, this wine displays great elegance with good acidity, moderate tannins and bright berry fruit.  Opening this wine early will benefit the tasting, allowing the wine to breathe. - Winery

This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose.  Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard.  The ripeness of the grapes resulted in a great texture with a lingering fruity finish.  This wine has great ageing potential. -...

This wine shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewürztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewürztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success. - Winery

Our Merlot shows the qualities that have made this grape variety a favorite.  With aromas of ripe plums, fennel and smoky oak notes.  This vintage of Merlot has a mouthfeel of black pepper and a robust fruity finish. - Winery

Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish.  Perfect when paired with light dishes, seafood and fowl.  - Winery

Our Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of honey, tropical fruits, pineapple and pear. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. - Winery

The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and mango notes. The wine is presented in a dry version with the crisp acidity, the residual sugar and the tremendous fruit providing a very pleasant balance. The Rkatsiteli remains one of Dr. Frank’s greatest achievements in the Finger Lakes. - Winery

Notes: Beautiful golden-yellow color. In the intense, complex bouquet the nose recognizes exotic fruits that are all wrapped in the sweet spices of vanilla and toffee. In the mouth it is rich, enveloping and yet pleasantly acidic, culminating in an elegant and lingering finish. Type of wine: Organic white wineGrapes: Chardonnay – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2025Aging: Stainless steel tanksAge of vines: Vines plots of 7, 27 and 28 years oldSoil: Mostly...

Notes: Features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows clean, with the graphite edge extending as long as the fruit for lovely balance. Type of wine: Red wine made with organic grapesGrapes: Cabernet Sauvignon – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2035Aging: 18 months in French oak barrelsAge of vines: Vines plots of 21, 22 and 29 years oldSoil: Mostly gravely, bench land loamy...

Notes:Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

Notes: Our 2020 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Alcohol: 14.0% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm.

Our best-selling wine is a blend of Carignane, Zinfandel, and Syrah. Bright garnet hue. Well-balanced, medium-bodied palate with a crisp, fruit finish. An excellent everyday red, carefully crafted with organic techniques. Try it with pizza or pasta. - Winery

Notes: Our dry Organic Rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish. Total sulfite, naturally occurring: TTB analysis, 0ppm. Alcohol: 13.8%

Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.Total sulfite, naturally occurring: TTB analysis: 0ppm.

Notes: A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. Total sulfite, naturally occurring: TTB analysis, 1ppm

Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch. Total sulfite, naturally occurring: TTB analysis: 5ppm.

Notes: Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. Alcohol: 14.1% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm

Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process are all USDA certified organic. Can be enjoyed slightly warm or chilled.* USDA Certified Organic* Sulfite & Gluten Free

A combination of French and American oak barrels were used to ferment and age the lions' share of this blend, while a smaller portion was fermented in stainless steel tanks to maintain fresh fruit and crispness.  Aromas of pear, melon and butterscotch complemented by toasty oak, endure on the palate and throughout the tasting experience. A fabulous wine for food pairings. - Winery

Our Dry Riesling is fresh and crisp with a bright finish. Flavors of lime and apple bounce around the palate with a zesty essence of tangerine. - Winery

Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Merlot, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full-bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. This wine was formerly named House Red. - Winery

Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled. - Winery

Tasting Notes:Our Lemberger is a unique red wine expressing raspberry, cassis, pink gooseberry and a hint of spice on the palate. The nose carries aromas of vanilla and black cherry. This versatile wine will complement dishes that go with red or white wine. - Winery ** Only 5 in Stock **

This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red raspberries. Intensely flavorful with lively acid, it’s delicious by itself, as an aperitif, with chocolate or as an interesting addition to your cooking. - Winery ** Only 8 in Stock **

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. -...

Terroir: Sourced entirely from estate vineyards high in Argentina's northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young,...

Terroir: Sourced entirely from estate vineyards high in Argentina's northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young,...

Description: Intense red with aromas of cherry, chocolate, and spice. Firm, well balanced between fruit and oak with a long, juicy finish. Color: Intense red. Bouquet: Attractive, cherry aromas with hints of chocolate and spice. Taste: Big volume on the palate with soft round tannins, and a firm, well balanced structure. Good balance between fruit and oak with a long, juicy finish. Alcohol Content: 14.1% Total Acidity: 3.14 g/l ...

Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon, this wine should age well for a few years...if it lasts. - Winery

There's lots of chocolate, hazelnut and dried fruit flavors in this elegant tawny, which is very suave, with a long finish that's filled with cream, sandalwood and luscious white fruit flavors. Drink now. 2,500 cases made. –KM - Wine Spectator Magazine 91 PointsA finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity. - R.V. - Wine Enthusiast Magazine 90...

A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It’s concentrated, yet shows lightness and poise. - R.V. - Wine Enthusiast Magazine 93 PointsA vibrant tawny, with a rich array of dried citrus, apricot and hazelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now. 665 cases made. –KM - Wine Spectator Magazine 92 Points ...

Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with desserts, dried fruit or as an aperitif served with foie gras. Vinification: After several very dry winters, 2006/07 allowed the replenishment of the water levels in the soils. In 2007 at Vale de Mendiz, the harvest began on 14 September, and despite a brief storm on 16...

Our LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full-bodied red Ports stemming from a single vintage. LBV or Late Bottled Vintage is a category of Port wines which became popular in the 60s, filling the gap between Ruby and Vintage Ports. The extended ageing period of the LBV allows it to show a rounder and mature character –this wine can therefore be enjoyed young, soon after bottling....

Notes:Brilliant garnet red in color, with warmer tinges developing over time. Unmistakably intense and persistent bouquet, with aromas of truffles, licorice, and dry flowers. Thick tannins and a long finish. Aging: 30 Months in Slavonian/Austrian oak barrels * Organically and Sustainably Produced** Only 9 in Stock **

Winemaker's Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the dierent varieties in the blend, including nuts such as hazelnuts, dates, and dried gs, as well as oral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coee, and tobacco leaves. The nish is long with ripe and velvety tannins. An unforgettable experience. Winemaking: The grapes were handpicked using...