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With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities. - Brewery
TASTING NOTES: This Organic Cabernet Sauvignon boasts nice aromatics of blueberry, blackberry, that mingles with hints of tobacco and vanilla on the nose. Along with bright and rich berry flavors on the palate of focused ripe black cherry and blueberry, alongside the complexity of sweet black currant, coffee, and a touch of cocoa intertwined with a hint of spice. This leads to a nice dark fruit finish that is balanced with medium tannins and a slight touch of acidity on this very approachable...
TASTING NOTES: Bright aromas of citrus, apple, and kiwi layered with a whiff of limestone minerality that leads to a rich and nicely structured palate. Fresh citrus balanced with green apple, nectarine, and honey that linger nicely alongside a hint of minerality that is very well balanced, finishing with a nice touch of acidity. BLEND/VINEYARD INFO: 100% Organic Chardonnay 66% Badger Mountain Estate Chardonnay, Columbia Valley 34% Areté Vineyard Chardonnay, Columbia Valley WINEMAKER’S NOTES:...
TASTING NOTES: Great complex aromas of strawberry, raspberry, black plum with a nice hint of vanilla and dark chocolate lead to a nicely structured palate. Fresh red fruits balanced with Bing cherry and raspberry linger nicely alongside a hint of thyme, fennel and a nice minerality that is balanced with medium dusty tannins and a touch of acidity. BLEND/VINEYARD INFO:95% Organic Merlot and 5% Organic Cabernet Sauvignon90% Alice Vineyard Merlot, Columbia Valley5% Badger Mountain Estate Merlot,...
TASTING NOTES: Complex and layered aromas of raspberry, cranberry, and cherry with a slight touch of pine needle and sweet cigar on the nose lead to a nicely structured palate. Voluptuous flavors of dark plum, black currant, cherry, and licorice develop nicely with warm notes of clove and black tea linger alongside a nice balance of acidity and medium tannin structure through the long finish. BLEND/VINEYARD INFO: 100% Organic Pinot Noir 100% Rivercrest Vineyard Pinot Noir, Oregon WINEMAKER’S...
TASTING NOTES: This wine boasts layered complex aromas of pear, apricot, and peach along with a slight touch of pine needle on the nose. These delicious aromas lead into a wine that is balanced with a nice blast of bright fruit flavors on the palate and zesty acidity. Tastes of white peach, bright nectarine, and a hint of lemon zest linger on the palate and work themselves into a nice savory finish. BLEND/VINEYARD INFO: 100% Organic Riesling 100% River Crest Vineyard Riesling, Columbia Valley...
The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. - Winery
TASTING NOTES: Fresh and enticing, our North Coast Sauvignon Blanc has summertime aromas of freshly shorn hay and a sweet honeysuckle bouquet. On the palate, layers of ripe pear, green apple and a hint of gooseberry. Its flavors flourish in the wine’s minerality, and finishes with a spry zest. WINEMAKING: Grapes from the North Coast appellation, a rather large AVA, are harvested from multiple vineyards chosen for their excellent site location and soil makeup. Each site contributes its own...
NOTES FROM WINEMAKER JEFF CICHOCKI:Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine.This Cabernet offers aromas of bright cherry,...
NOTES FROM WINEMAKER JEFF CICHOCKI:Our organic Chardonnay grapes offer lively flavors of green apples, pears and citrus to our Chardonnay. We ferment 70% of the juice in a combination of French and American oak, then allow this portion to undergo malolactic fermentation to create a rich, creamy wine with just a touch of oak spice. The remaining 30% is fermented in stainless steel to preserve the fruit’s fresh, crisp flavors. We age most of the wine using previously used or neutral oak in order...
Appearance:Very deep and even red and garnet appearance with hints of deep purple.Nose:Open and expressive with great complexity. There are ripe black fruits (blackcurrants, elderberries) alongside more spicy characteristics (pepper, herbs)Palate:Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate. - WineryProduct information: It was a simple thought: If we spend all this time, funds and energy to be truly...
Agronomist: Stefano Dini Breeding: Guyot Color: intense ruby red Fragrance: Ripe red fruits and spices Taste: Full balanced, fragrant, with soft and persistent finish Variety: 60% Sangiovese25% Foglia Tonda10% Colorino5% BarsaglinaAlcohol: 14%
Viticulture: Sustainably farmed vineyards with all vines ungrafted. Vinification: Fermentation takes place in stainless steel tanks with inner staves to create a larger quantity barrel fermented wine.Aging: 9 months in 50% French oak, 50% American oak - all second use none new. - Winery
The nose presents a combination of blackberry, raisin, prune and apricot aromas that lengthen with oaky and spicy tones. On the palate, this wine displays great elegance with good acidity, moderate tannins and bright berry fruit. Opening this wine early will benefit the tasting, allowing the wine to breathe. - Winery
This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity finish. This wine has great ageing potential. -...
This wine shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewürztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewürztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success. - Winery
Our Merlot shows the qualities that have made this grape variety a favorite. With aromas of ripe plums, fennel and smoky oak notes. This vintage of Merlot has a mouthfeel of black pepper and a robust fruity finish. - Winery
Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish. Perfect when paired with light dishes, seafood and fowl. - Winery
Our Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of honey, tropical fruits, pineapple and pear. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. - Winery
The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and mango notes. The wine is presented in a dry version with the crisp acidity, the residual sugar and the tremendous fruit providing a very pleasant balance. The Rkatsiteli remains one of Dr. Frank’s greatest achievements in the Finger Lakes. - Winery
Notes:Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages. ** Only 12 in Stock **
This is a quintessential Mendocino County Zinfandel, full of dense black cherry flavors, lively tannins, and a touch of mesquite on the finish. Blended from the shady, west-facing blocks on the home ranch and richer, more tannic fruit from old vines at our Road D vineyards, this is a hearty wine to pair with barbecue or spicy pizza.
A complex wine with peppery tannic structure, balanced by flavors of cherry, black currant, and cocoa. - Winery
Our 2016 Merlot is velvety and smooth. Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate.Total sulfite, naturally occurring: TTB analysis, 0 ppm.
Our best-selling wine is a blend of Carignane, Zinfandel, and Syrah. Bright garnet hue. Well-balanced, medium-bodied palate with a crisp, fruit finish. An excellent everyday red, carefully crafted with organic techniques. Try it with pizza or pasta. - Winery
Notes: Our dry Organic Rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish. Total sulfite, naturally occurring: TTB analysis, 0ppm. Alcohol: 13.8%
Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.Total sulfite, naturally occurring: TTB analysis: 0ppm.
A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. - WineryAlcohol: 13.7% by volume.
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. The wine is bright and clear and excellent paired with spicy Coconut lemongrass soup, sushi or a Sunday brunch. - WineryAlcohol: 13% by volume.
Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare. - Winery
Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process are all USDA certified organic. Can be enjoyed slightly warm or chilled.* USDA Certified Organic* Sulfite & Gluten Free
An exotic blend of Chardonnay, Pinot Gris and Pinot Blanc. This aromatic, fruit-driven wine is perfectly balanced and off-dry. At first glance it seems to emulate barrel-aged Chardonnay. As the wine warms and opens in the glass the melon flavor from the Pinot Blanc reveals itself followed by subtle spicy, exotic notes formed by the Pinot Gris and the oak barrels. All the flavors combine to create a wine with a distinct character that is truly one of a kind. -...
Delicate, yet complex, sweet yet crisp, this lively wine is fragrant, fruity and flowery. A good acidity balances the flavors and aromas of apricot, peach and mango. - Winery
Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet Sauvignon. Produced as a varietal, our Cabernet Franc displays abundant black cherry fruit, with a hint of cedar and violets throughout the bouquet and into the long soft finish. It is a medium bodied wine with firm but supple tannins. - Winery
Made from the regionally developed Cayuga White grape, this semi-dry wine features a floral nose enchanced by rich fruit flavors of apricot and pineapple. - Winery
A combination of French and American oak barrels were used to ferment and age the lions' share of this blend, while a smaller portion was fermented in stainless steel tanks to maintain fresh fruit and crispness. Aromas of pear, melon and butterscotch complemented by toasty oak, endure on the palate and throughout the tasting experience. A fabulous wine for food pairings. - Winery
Our Dry Riesling is fresh and crisp with a bright finish. Flavors of lime and apple bounce around the palate with a zesty essence of tangerine. - Winery
Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Merlot, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full-bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. This wine was formerly named House Red. - Winery
Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled. - Winery
Tasting Notes:Our Lemberger is a unique red wine expressing raspberry, cassis, pink gooseberry and a hint of spice on the palate. The nose carries aromas of vanilla and black cherry. This versatile wine will complement dishes that go with red or white wine. - Winery
Hosmer Pinot Gris is food oriented; tangy and light with melon and mineral aromas followed by crisp acidity. This varietal wine has no oak aging and is an excellent alternative to Chardonnay. Pinot Gris is sometimes known as Pinot Grigio. - Winery
This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red raspberries. Intensely flavorful with lively acid, it’s delicious by itself, as an aperitif, with chocolate or as an interesting addition to your cooking. - Winery
Our Riesling displays flavors of mango, apple and lime with a lively honeyed character on the back palate. This back palate is balanced with a crisp acidity and weighty texture. - Winery
A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. -...
The 2018 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on the palate as harmonious flavors, along with ripe black berries, before firm but ripe tannins and an elegant, persistent finish. - Winery
Terroir: Sourced entirely from estate vineyards high in Argentina's northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young,...
SENSORY PROFILEAPPEARANCE: Bright yellow in colorAROMA: A delicate perfume of elderflower with subtle fragrances of green applePALATE: An explosion of green apple on the palate with a refreshing crispness from the delicate bubblesTECHNICAL DATAALCOHOL: 11%SUGAR: 18 g/lACIDITY: 6 %