Red Wine

Winemaker Notes: Tommasi "Ripasso" is the unique result of refermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavors. Pairs with white and...

Varietal notes:65% Corvina and Corvinone30% Rondinella5% Other varietiesVineyard: Sourced from vineyards ranging from 260-300m in elevation.Orientation: Southeast.Soil: Toar (basalt) & chalky gravel. Terraced steep hillside vineyards.Viticulture: Work in the vineyard is measured by the months and the seasons. In order to avoid excessive impoverishment of the lands, the various soils are periodically analysed and a programme of interventions with organic fertilizers is drawn up.Vinification:...

TASTING NOTES: Ruby red in color, this wine offers pleasing aromas of dark black cherries and hints of candied fruit and licorice. This red wine is soft in its initial sensations, with supple tannins and structure well sustained by a balanced freshness. ALCOHOL: 14%

Notes: Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months. Grape variety: Nero di TroiaCultivation area: Colline dell’area della DOCG Castel del Monte (Contrada Pedale)** Only 10 in Stock ** ...

Color: Deep ruby ​​red enriched by orange glints with aging Smell: Intense, full and fragrant bouquet Taste: Balanced, full-bodied, with notes of red berries Food pairing: Classic red wine, perfect to match red meat, roast, game. Excellent with hard cheese and salami Alcohol: 12.5%** Only 5 in Stock **

100% concord wine. Fruity! Best of class @ 2006 Golden Nose Wine Competition. - Winery

6% sweetness. Red Grapey wine that will bring out the "red neck" in you! - Winery

Deep ruby red in color, this wine has aromas of red and black berries intermingled with spice. In taste the spice and black pepper bring out hints of raspberries, currants and blueberries. A wine to be drunk with red meats and game. - WineryBlend:70% Grenache20% Syrah10% MourvèdreWine-making process: Each grape variety is usually vinified alone and after the alcoholic fermentation, they start to spot the potential of each wine. They select the wines and the proportion of each of them for the...

Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. Sweet attack and full-bodied tannins. Long and pleasant finish. - Winery

Wine Description: A deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance. - WineryVarietal composition: 100% NebbioloSoil: Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.Climate: Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the...

STORY: Cabernet Sauvignon has long been part of the Hope family’s viticultural history. Growing up in his family’s vineyards, Austin Hope has spent much of his life around the fabled varietal. Three important individuals would help mentor his character; Austin’s father Chuck Hope and his uncle Paul paved the way for his future success, instilling in him life lessons of perseverance and determination, while winemaker Chuck Wagner taught him the nuances of crafting world-class Cabernet...

Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. TASTING NOTES: The newest release of Treana Red is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive aromas of cassis & elusive oak aromas that lead into flavors of rich vanilla, baking spices & black tea. Full bodied and rich with a beautifully balanced acidity, Treana Red...

THE VINTAGE: Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic. THE WINE: Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of...

Tasting Notes: Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It’s our most rambunctious wine—perfect with BBQ or roast lamb with mole!

Winemaker's Notes:Hand crafted from 43 year old dry-farmed, organically certified grown grapes we can only say: "let the grapes rule!" 50% natural fermentation for verve and spice. Minimal new French oak to keep the individuality and jubilant character of this bench land Zin buoyant. ** Only 3 in Stock **

Tasting Notes: Tribute Pinot Noir is elegant & fruit-forward with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish. The Pinot Noir is cold soaked for 2-4 days, fermented cold, and aged in French & Hungarian oak.

Inspired by varieties that flourish in Paso Robles and California's Central Coast, Troublemaker is a truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre,and Zinfandel. By using a multi-vintage approach, winemaker Austin Hope allows the wine to show uncanny complexity in its youth, yet rich and fruit-forward characteristics that make it ready upon release. With rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows...

Notes: Full yet soft with an intense red ruby color and concentrated juicy berry fruit aromas that lead into flavors of blackberry and red currant fruit with well-balanced smooth tannins. Hints of vanilla cocoa and sweet oak appear on the finish.

Notes: Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, a long, full finish.

Vineyard:From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes. Wine and Wine-making:Classic red wine vinification with a lengthy period of extraction lasting for 25 days. Aged 15 months in new oak barrels. Tasting Notes:Deep red colour with a rich velvety texture. Aromas of ripe red fruits...

Distinctive features:Bright colour with purplish huesFresh red fruits aromasPlum notesGentle tannins MY ROOTS:Everything starts in vineyards located in Caucete district, 650 metres above sea level, in a soil of alluvial origin with texture from sandy loam toclay loam and low content of organic matter. My grapes are hand-harvested and immediately sent for winemaking process in order to keep the optimum conditions. Before travelling around the world to meet you, I partly rest for 3 months in...

Distinctive features:Dark with ruby tintsDelicate flavours of red and black berries mixed with floral notesHints of delicate wood and vanillaComplex and long on the palateAromas of crushed black fruits and jamPlump and well-integrated tannins.MY ROOTS:My roots found their strength in clay-limestone terraces.My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.APPELLATION:Vin de...

Notes: From the Piedmontese hills we get the Brachetto grapes for this sweet aromatic sparkling wine of red color and fruity fragrance. Very delicate, harmonic, and fruity, sweet red sparkling wine, full of fresh raspberries and cherries flavors. It has intense ruby red color underlined by a fine and long-lasting perlage. Excellent with pastries, fruit and fruit salads. - Winery This is an excellent summer wine. Serve chilled for a refreshing and fruity drink, or use as a base for a...

Twisted Old Vine Zinfandel is medium-bodied with aromas of black cherry, red currant, blackberry bramble and a hint of spice. Concentrated ripe fruit, dark berry flavors and black pepper carry through to the palate while nicely balanced acidity and plush tannins lead to a lingering finish. Enjoy Twisted Old Vine Zinfandel with braised short ribs, BBQ chicken pizza or pulled pork sliders. - Winery

Notes:Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel...

The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate tannins and ends with a long silky finish. - WineryAlcohol: 13.5%

APPEARANCE: Ruby, garnet AROMAS: Black cherry, coffee, licorice, creamy bright fruit PALATE: Chocolate-covered cherries, hoisin sauce FINISH: Full fruity finish buttressed by acidity MOUTHFEEL: Elegant, nuanced, texturally plush, velvety tannins, soulful AGEABILITY: Will provide drinking pleasure through 2030 with proper cellaring PAIRINGS: Winery Chef Dominic Orsini’s Buttermilk Fried Quail or Roasted Duck Leg Salad COMPOSITION:80% Merlot15% Cabernet Franc5% Petit Verdot BARREL AGING: 13...

Underwood Pinot Noir is the one we are known for and an easy introduction to the Union Wine Company brand. Using grapes from across the state allows us to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. We experienced a wet, cool spring which delayed flowering until late June, setting the stage for a later harvest. The cool spring was replaced by a hot, dry summer. Harvest started in September. A few light showers...

Notes:100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. Blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.

Description: The 2019 has a deep purple color with an attractive magenta hue. Intense aromas include ripe plums, cherries, violets, mineral notes, vanilla and chocolate (from the wine’s aging in French Oak), and some spice. Harmonious on the palate, with balanced acidity and delicate tannins, making for a persistent finish. Winemaker Notes: The grapes for L10 Premium Malbec come from 3 different terroirs: Agrelo (Lujan de Cuyo), Uco Valley, and from 3 different vineyards in San Rafael (Finca...

PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.COLOUR: Deep red with very nice violet hints.BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.Winemaking:Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800...

Notes: "Naracu" in Gallurese diate, is the name given to the historic structures from the Nuraghic civilization that can be found through Sardegna. These megalithic buildings were developed during the Nuragic age dating back to 2000 CBE. Today they have become a symbol of Sardegna and its culture. "Naracu" is 100% Cannonau, fermented and aged in stainless steel, and cement. The wine is made in a fresh, vibrant style, and expression of the granite soil and Mediterranean sea. ...

Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes...

Harvest Notes: The 2016 growing season began with a very dry winter, consisting only of 193 mm of rainfall from May to September 2015. June was completely dry, followed by significant rain, 119 mm in August alone. The following spring presented colder and rainier conditions than usual, especially from mid-September to mid-November, which generated less bunches and some “coulure” on the Cabernet Sauvignon and Carmenère vines. Summer was particularly hot and dry, specifically in December and...

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite. ** Only 4 in Stock **

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite.

This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts. - Winery

Notes:Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.

The Nebbiolo vineyards cultivated around the municipality of Barolo are situated at a height of 280-380 metres above sea level. These soils are rich of grey sandy silt clay and sometimes bluish in colour. These inter-woven lands have a very good drainage which helps to sustain the vegetative activity of Nebbiolo. After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months....

Named in honor of Bill Wagner's mother, this was the first of our Alta Wines. It is a semi-sweet red wine that is fruity, soft and pleasant. Best served chilled. - Winery

This wine spent a full 12 months in oak barrels to develop aromas of toasty black stone fruit with vanilla. Ripe berry flavors and balanced acidity make this a very food friendly wine. Try it with robust meat dishes or dark chocolate. - Winery

A delicately styled pinot, emphasizing fruit, soft tannins and a light touch of oak. The bouquet of blackberries, strawberries and cinnamon make this a very versatile food wine that pairs nicely with grilled fish, flavorful poultry, or vegetable & pasta dishes. - Winery

A full bodied classic Merlot, bursting with plum & black cherry aromas; spicy with a silky lingering finish. Enjoy with red meats, eggplant & tomato dishes, or medium-bodied cheeses. - Winery

A versatile wine that is light bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping wine. - Winery

VINTAGE FACTS 2019: A relatively mild, early winter in 2018 was followed by a cold and wet second half of winter in 2019 and then a wet but warm spring. The growing season saw a few mild frosts during late April, but started off warmer than average, moderating through mid-vintage with fewer-than-average heat spikes. The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions. Degree-day totals for 2019 ended up similar...

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes black cherry and blueberry with a hint of spice on the finish.

A note from the Winemaker: This Estate Cabernet Sauvignon has aromas of dark red fruit. A lush entry of plums, followed with a hint of dark chocolate & espresso bean. The finish is balanced with smooth tannins and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...