From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes.
Wine and Wine-making:
Classic red wine vinification with a lengthy period of extraction lasting for 25 days. Aged 15 months in new oak barrels.
Deep red colour with a rich velvety texture. Aromas of ripe red fruits with a delicate presence of vanilla and chocolate. Smooth tannins and a long finish characterize this round, well-structured wine that can be cellared for 10 to 15 years.
Grape Variety: 100% Merlot
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