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Item #: 979606022 -
PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.COLOUR: Deep red with very nice violet hints.BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.