Products 1-6 of 6
Item #: 99464672 -
GROWING SEASON• The 2015 vintage was one of the warmest growing seasons on record in Washington.• Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.• Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region. VINEYARDS• Grand Estates Cabernet Sauvignon was harvested from vineyards located on the Horse Heaven Hills (which contributes...
Item #: 99903035 -
TASTING NOTES:This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity. - JUAN MUÑOZ OCA, WINEMAKERFOOD PAIRINGS: Crab Cakes, Chicken Pot Pie, Pork TenderloinTOTAL ACIDITY: 0.53 g/100 mLpH: 3.58ALCOHOL: 13.5% ...
Item #: 99476363 -
TASTING NOTES:This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish. - Juan Muñoz Oca, WinemakerGROWING SEASON:* The 2015 vintage was one of the warmest growing seasons on record in Washington.* Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.* Overall, 2015 saw very...
Item #: 99923278 -
TASTING NOTES:This Merlot has a rich aromatic profile with notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish. Pair this wine with blue cheese, duck, beef, veal and dark chocolate. - JUAN MUÑOZ OCA, WINEMAKER
Item #: 992VCS -
The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate tannins and ends with a long silky finish. - WineryAlcohol: 13.5%
Item #: 9918301817 -
Tasting Notes: This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish. Food Pairings: Pasta Bolognese, Braised Lamb Shank, Beef Pot Roast, Strongly Flavored Cheeses. Blend: Cabernet Sauvignon, Merlot, and Other Red VarietalsAging: The majority of the wine was aged for 12 months in a combination of new and older French and American oak...