Barbera

Grapes and Vineyard: Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. In the Cellar: Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle. Tasting: Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident,...

Introduction: Merli is the name of the hill where this vineyard is located; Bricco (meaning “hill”) indicates that this vineyard is located at the very top of the hill. Vintage Report: The 2018 harvest was quite late and arduous; yet, the crop shows immense promise after a long and engaging growing season. The beginning of spring was quite difficult due to the heavy rain, and the summer was considerably warm and quite dry. The conditions allowed the vines to catch up upon a quite slow start....

Quick facts:* Rossore is everyone's friend, and the friend you always want around* The first wine Fabrizio made in 1998* An 'ode' and modern interpretation to the traditional Piedmont Barbera'sFurther information:The wine is named 'Rossore' because 'Rossore' is likely to be the colour of your cheeks after drinking this wine! A fantastic food wine... just 'kissed' by a touch of wood. - WineryGrape Varieties: 100% BarberaFermentation tanks: Stainless steelAged in: Second Cycle French BarrelsAged...

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.Winemaking:Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800...