New York Red Blend

Burch Street is an easy drinking red. Produced from a Cabernet Franc base with an off-dry touch. It is lightly sweet, balanced, flowery, fruit-forward, tart cherry and black currant, with herbal undertones and a light, peppery finish. Served with lighter seafood dishes, poultry, pasta, vegetables or a vegetarian/vegan menu. - Winery ** Only 6 in Stock **

A fruity & refreshing red that has been fermented & aged all in stainless steel. We recommend serving it chilled! - Winery

A longtime crowd pleaser (formerly know as our Estate Red) Stone Bridge Red features a blend of hybrid and vinifera grapes, creating a wine that is the perfect, everyday "table red".  Medium bodied and dry with light tannins and hints of raspberry, this would be a great choice with most barbeque meats, roasts and sharp cheeses. - Winery

This dry medium bodied red wine pairs well with red meat, chillies, sharp cheese and pasta. - Winery ** Only 5 in Stock **

Light-bodied red wine that combines fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine. - Winery

From the grapey nose to silky smooth finish, this wine is truly sensational! - Winery

Our most popular wine. A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta. - Winery

An excellent balance of fruit and oak make this full-bodied, dry red ideal for all red meat dished. - Winery

This grapey red wine is rich and smooth. Great for after dinner sipping and conversation. - Winery

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry. - Winery

Red Blend (Formerly Burntray): A smooth wine made with the Noiret grape (Developed by Cornell University) and Cabernet Franc. Aromas of white pepper, black cherry, and spice. Our Noiret grapes are available for U-Pick and as juice for home winemaking. Style: Red, Classic (Vinifera), Regional (Hybrid)Sweetness: DryVarietal: Blend, Cabernet Franc, Noiret

Have fun with this zesty, fruity, pleasin' sweeter wine. - Winery

Packed with the aromas & flavors of the harvest, this unique blend of wine & natural fruit flavor has a luscious sweetness. - Winery

A rich, dry, and generously flavored blend of Cabernet Franc, Cabernet Sauvignon and Merlot. - Winery

This spicy, sweet red wine is made from a blend of grapes that used to be called fox grapes. These days, we just think of it as a fresh tasting easy to drink sweeter red wine that finishes as smooth as red velvet! - Winery

A "new age" style of red wine that makes a great alternative to those dry reds that make you "pucker!" Soft and fruity with just a touch of sweetness. Can be served chilled or at cool room temperature. Great fresh berry aromas and flavor make this wine great with pizza, pasta or even a burger! Great value! - Winery

Notes:Descriptors: Intense deep purple color with flavors of jam and brown sugar spice. This juicy refresher has a soft viscous mouth-feel and a lingering finish. Best served cold. Food Pairings: Great with brunch, spicy barbeque, Asian food, or desserts. Drink Suggestion: Use as the base for a wine punch or try over ice with club soda as a spritzer!

Red Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. - Winery

Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Merlot, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full-bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. This wine was formerly named House Red. - Winery

Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled. - Winery

One of the aims of the mystical medieval science of alchemy was the discovery of the elixir of longevity. Discover the magic of our Alchemy, a rich, velvety and dry red wine with black cherry notes, subtle oak and hints of spice. A smooth blend of Old World and New World grape varieties -- all 100% Finger Lakes! Enjoy it with a wide range of hardy meat dishes, rich cheeses and tomato-based Italian cuisine. - Winery

A dry red blend with intermingling fruit and oak. Ideal with Italian dishes, steak and hearty soups and stews. - Winery

Our very popular, mellow red blend. Perfect for white wine drinkers wanting a soft, easy red! Try it with barbecue...amazing! - Winery

Our mystery red blend of two Finger Lakes grapes. Notes of Bramble fruit, cocoa powder and spice - Winery

This wine is filled with intense fruit that creates mouthwatering berry flavors. The subtle sweetness allows it to shine lightly chilled. Excellent served with your favorite red sauce pasta dish. - Winery

Serenity is a warm, spicy, flavorful red wine with a rich and soft finish. This blend of premium red varieties is ideally suited to today’s healthy lifestyle. - Winery

Knapp Superstition is a bright, fruity red wine with big, bold flavors. The jammy flavors are reminiscent of grape pie. The wine is finished semi-sweet, and is enjoyable chilled by itself, or on picnics, or by the lake. - Winery

Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. - Winery

Spicy aromas of blackberries, dark cherry and dry-cured tobacco with endless layers of flavors that last well into the long, smooth finish. - Winery

Light bodied and sweet with a light red color. Aromas of cotton candy and cherry with distinctive Catawba grape character. - WineryBlend80% Catawba10% Maréchal Foch10% Leon MillotResidual Sugar: 10%Alcohol: 12.6%Acid: 7.35g/LpH: 3.48

Named after the winemaker's favorite waterfowl, this dry medium bodied hybrid blend has rich tones of dark cherry, plums, and soft tannins. A great addition to steak or pot roast. - Winery

A semi-sweet blend of Catawba and Marchel Foch, tones of currants with a distinct Catawba and Concord grape character. This wine is a great refresher for spring and summer picnics. - Winery

A dry oak-aged Shiraz Style blend with great black pepper and berry fruits with a smooth finish that is not overly tannic. This wine is made primarily from two new red grape varieties developed by Cornell University, Corot Noir and Noiret. Cabernet Franc and Chambourcin add to this unique blend. - Winery

This up front sweet and grapey red wine is made mostly from Concord and its flavors are just like pure fresh Concord grapes. It's velvety smooth and is not oak aged. - Winery

A very special red wine crafted geometrically by our master winemaker for the expressed use of our proprietor to celebrate our 20th anniversary. A non vintage, rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dry, complex, a subtle fruity bouquet dominates the palate. - Winery

A red wine that is "user friendly". Serve it chilled (we prefer it this way) or at room temperature. The color is scarlet, the taste is slightly sweet, and the nose is "HEAVEN". Serve it with barbecue foods, hamburgers, Italian foods, especially red sauces and hot spicy foods. (Chinese or Indian). - Winery

Coho Red is exquisitely balanced to present an easy to drink, slightly fruity off-dry taste. Very popular, this vibrantly refreshing red wine is skillfully blended by our winemakers to produce a proprietary blend from classic vinifera grapes. Flavors of raspberries and cherries are wrapped in a soft full-bodied style making this an ideal everyday wine. - Winery

This classic blend of red Bordeaux varieties – Cabernet Franc and Merlot – extends the range of the Salmon Run into carefully crafted, age-worthy red wines. Barrel aged in mostly French oak barrels for a year, this blend offers both uncommon complexity and value. With its exquisite balance, soft tannins and smooth finish, this wine is certain to appeal to even discerning wine lovers. - Winery

The blending of Cabernet Sauvignon, Merlot and Cabernet Franc, the traditional varieties of Bordeaux, has produced an elegant, yet full bodied wine. Aged in small oak barrels for one year, this complex wine offers wonderful flavors of cherries, currants, vanilla and spice with silky smooth tannins in the finish. - Winery

The fresh grapey aromas and flavors and semi-sweet finish makes this fruity wine perfect for those who do not like the "puckery" taste of traditional dry, oaky red wines. For a refreshing treat, try it chilled with fresh berries or raspberry sherbert. - Winery

A great dry red wine blended from French Hybrid and vinifera grapes that boasts bright cherry fruit aromas and finishes with a nice touch of oak. A versatile food wine and an excellent value. - Winery

Rich blend with a pleasant berry finish and a touch sweeter than our previous editions of Red Moon. Serve chilled. - Winery

A new, sweet red wine with flavors of fresh watermelon and a cherry finish. (R.S. 6.5%) - Winery

Lusciously sweet and equally refreshing this Concord wine is sure to captivate the senses with its intense grape taste and fruity aromas. Pairs well with chocolate or cheesecake. ALC-11.5%, RS-14.8%; Sweet, Red  - Winery

This blend of French hybrid grapes displays aromas of black cherry complimented by a smooth,soft finish with rich flavors of currants and plum. Enjoy on any occasion or pair with Italian dishes. ALC-12%, RS-2.5%; Semi-Sweet, Red - Winery

6% sweetness. Red Grapey wine that will bring out the "red neck" in you! - Winery

Named in honor of Bill Wagner's mother, this was the first of our Alta Wines. It is a semi-sweet red wine that is fruity, soft and pleasant. Best served chilled. - Winery

A versatile wine that is light bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping wine. - Winery