Greek Red Blend

Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather.The mouth is well structured & balanced, it has a velvety palate and a long finish.Can be cellared for an additional 5-10 years. - WineryBlend:90% Mantilaria10% Mavrotragano ** Only 8 in Stock **

A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by the philosopher Aristotle as "Limnia ampelos" (=vine from the Greek island Limnos), is the oldest attested Greek grape variety.Entirely fermented in oak tanks, malolactic fermentation ensues in the same tanks and then the wine is aged up to 18 months in new French oak barrels.It has dark ruby colour, an excellent and complex structure. Its blackberry fruit offers spice and depth,...

A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by the philosopher Aristotle as "Limnia ampelos" (=vine from the Greek island Limnos), is the oldest attested Greek grape variety.Entirely fermented in oak tanks, malolactic fermentation ensues in the same tanks and then the wine is aged up to 18 months in new French oak barrels.It has dark ruby colour, an excellent and complex structure. Its blackberry fruit offers spice and depth,...

Evangelo is a blend of the red grape variety Syrah and the white Viognier.Fermentation is induced simultaneously for both grape juices in Burgundian oak tanks of 40Hl. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilizes the colouring of the red wine. In addition to its softening qualities, it also adds a stabilizing agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged from 12 to 18 months in new French...