Spanish Red Blend

• Colour: Ruby red colour of medium intensity.• Aroma: Complex and intense aromas reflecting its peculiar Crianza and its grape varieties.• Palate: Smooth, well-structured and lingers on. - Winery

Notes:A wine with deep color and complex, full, elegant flavors with a soft pleasing finish. - Winery

TASTING NOTES: High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish. ** Only 12 in Stock **

TASTING NOTES: Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter. VARIETALS:60% Monastrell30% Cabernet...

Vinification:Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made from oak chosen in our cooperage. Before bottling the wine is fined using fresh egg whites. After bottling, the wine will undergo a refining process for at least a further 12 months in our cellar. Tasting notes:On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the...

The winery Cellers Can Blau has several vineyards in the hills of Montsant. Each vineyards was chosen for its particular soil and micro-climate. The Mazuelo was planted in sandy clay, the Syrah in chalky soils and the Garnacha on slate, known as llicorella. The blend of these three varietals with their disticnt terroirs produces a wine of great depth. colors and ripe fruit flavors with a long complex finish. - Winery

Winemaking: Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes: Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body...