Red Wine

Always popular, our hybrid dark red has a soft plumy nose encased in smooth oak. The taste of lip smackin' black fresh fruit with "a little attitude of tannins" will showcase your red sauced Italian dishes. - Winery

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Description: Having created two very different wines made from the world class Agiorgitiko grape variety our NOTIOS RED – a wine designed best enjoyed in its youth – and GAIA ESTATE – our made to last flagship we have now added : AGIORGITIKO by GAIA. This wine was the missing link of that admirable chain called Agiorgitiko The exceptional 2000 vintage produced high quality grapes harvested from hillside vineyards in NEMEA. The wine was aged in French oak casks. A structured wine, showing the...

A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are destemed, crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact with each other for approximately six days at 28C. After fermentation, the wine is racked twice for clarity and then matured in French oak casks for approximately forty-five days. The result is a violet colored wine with intense flavor,...

Notes: Crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and Orange. Is an all natural Mulled wine. Made in Barcelona, the heart of the Mediterranean coast. It has been crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and OrangeWe have selected the best organic red wines and spiced with cinnamon sticks, cloves, star aniseed and citrus to bring you this exclusive and...

Gallo Family Vineyards Sweet Strawberry Wine 750ML

Gambarelli & Davitto (G&D) Private Stock Marsala California NV 750ML

Blend: A blend of six red varietals; predominately Petite Sirah and Zinfandel.Winemaking: 3-day cold soak prior to fermentation. Pressed to dryness and innoculated for malolactic fermentation.Tasting notes:Dark bing cherry, mulberry, vanilla and mocha aromas. Soft, juicy black fruit combines with chewy tannins to provide a full, rich palate. The wine is youthful and fruit forward with a lasting finish. ** Only 12 in Stock ** ...

Tasting Notes: Raspberries, red currant and strawberry conserve dominate the nose with underlying tones of tobacco and forest floor. Hints of cola, summer jasmine, honeysuckle, and rose petals further the intrigue. The palate presents a striking brightness and purity, coupled with a generous mouthfeel that delivers flavors of fresh cherries, garden herbs, and sweet baking spice. Vineyard Notes: Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from...

Notes: The 2016 Gen 5 Lodi Cabernet Sauvignon has notes of juicy red and black fruit flavors that is well-balanced and textured and soft on the palate.

A good percentage of Merlot has softened and sweetened the Cabernet, resulting in an opulent wine with accessible tannins. It’s rich and balanced in black currant, blueberry and mocha flavors. Not likely to age, but good for filet mignon. — S.H. - Wine Enthusiast Magazine 88 PointsDeep ruby-red. Currant, spices, tobacco, leather, mint, rose petal, humus and nutty oak on the nose. Juicy, spicy and fresh, with claret-like berry flavors along with some tangy green notes of tobacco and currant...

VINEYARD NOTES: The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it...

THIS VINTAGE’S GRAPES: In 2018 we selected grapes from Monterey, Sonoma and Yolo counties to create a full bodied Pinot Noir The 2018 growing season in California was moderate, providing consistent growing conditions and cool temperatures After experiencing spring rain and intermittent heat in June, harvest in Sonoma County started two weeks later than usual and produced increased yields of densely flavored fruit In Yolo County, harvest yields were slightly smaller than the previous vintage...

TASTE PROFILE: Our 2016 Zinfandel offers rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense flavors of dark fruit, brown spice and cola framed by lush structure and a lingering, multi-layered finish. ** Only 11 in Stock **

Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature.Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring.Refinement: in bottles for 3/6 months.Grounds: Sandy clay, sub–alkaline medium limestone.Vines: Sangiovese 95% Colorino and Canaiolo 5%.Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after...

Vinification and refining: Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels. Tasting notes: Ruby red coloured, this wine shows bricklike hues, it’s fresh to the nose, vibrant with nut and leathery scents. The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Location: La Morra e...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

Winemaking Notes: The 2018 vintage proved nearly ideal. Ample winter rains were followed by lots of spring and early summer sunshine. Bud break and flowering were slightly later than usual, but coincided with ideal weather conditions for healthy fruit set. Summer brought more balance in the form of sunshine and cooling marine influences at night. The mild summer was followed by an equally ideal fall; allowing fruit to ripen with ample flavor and complexity with moderate sugar levels. After...

Vintage Notes: The 2017 vintage for Napa Valley Cabernet Sauvignon remained on track with previous years in terms of smaller yields of slightly smaller clusters. The quality of the lower yields remained high, in spite of early concerns about the few heat spikes during early summer months. Fortunately, cooler August temperatures slowed ripening to a luxurious pace which allowed us to harvest each parcel at optimal ripeness. Vineyard Notes: For this blend, Cabernet was sourced from various...

Vintage Notes: The 2017 growing season was not like the past few vintages; it wasn’t particularly “easy” or “by the book” but it was an opportunity flex our grape growing and wine making skills and we remain proud of the highquality wine we produced in this vintage. The year began with abundant rainfall. Spring weather was mild, resulting in extended flowering. A freak hail storm passed through quickly in June causing isolated damage. A warm summer was punctuated by three heat events,...

Ripe flavors & medium body with a long dry finish. full, gentle tannis allow it to be savored now, but will reward those who cellar it. - Winery

Packed with the aromas & flavors of the harvest, this unique blend of wine & natural fruit flavor has a luscious sweetness. - Winery

A rich, dry, and generously flavored blend of Cabernet Franc, Cabernet Sauvignon and Merlot. - Winery

THE STORY: The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. During an era of gangsters and speakeasies, Americans would not be denied their favorite beverages. Daring drinkers sipped wine on the sly and found a loophole allowing doctors to prescribe Bourbon. In honor of that bold...

WINE:Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce.VINEYARDS:Gnarly Head 1924 Double Black is crafted using grapes from select...

Notes: Ripe in flavor and big but soothing in mouthfeel, this full-bodied wine coats the palate with jammy blackberry, wood smoke and cocoa flavors. A rich texture, mild tannins and concentrated fruit components come together nicely. Gnarly Head 1924 Double Black Red Wine Blend delivers rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for concentrated core flavors of plum, dark chocolate, toasted marshmallow and allspice. Jet black in the glass, pair this full-bodied...

THE STORY: The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. During an era of gangsters and bootleggers, port-style wines proved to be a favorite at speakeasies across the country. In honor of that bold time, two once-forbidden favorites come together to inspire our Port Barrel Aged...

Gnarly Head Cabernet Sauvignon embodies bold. It’s rich, fruit-driven, and dense, with a juicy core of dark fruit. Our winemakers carefully select grapes from California’s finest growing regions, choosing only the best fruit. Some say that Cabernet is the king of wines and our bold Gnarly Head Cabernet proudly wears the crown.Our dark, bold Cabernet has solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black peppercorn followed by...

Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish. - Winery

2017 Anderson Valley Pinot Noir: In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world's greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of...

One of the most popular red wine grapes in the world, Cabernet Sauvignon thrives in only a few selcted microclimates in the Finger Lakes.This vintage is surprisingly rich and full-flavored, with a smooth smoky finish. Barrel aging has enhanced the complexity. - Winery

A rare varietal that is common in Germany and Austria. A lighter styled dry red that is similar in style to Pinot Noir, but with distinctive black peppery and berry characteristics. - Winery

This spicy, sweet red wine is made from a blend of grapes that used to be called fox grapes. These days, we just think of it as a fresh tasting easy to drink sweeter red wine that finishes as smooth as red velvet! - Winery

A "new age" style of red wine that makes a great alternative to those dry reds that make you "pucker!" Soft and fruity with just a touch of sweetness. Can be served chilled or at cool room temperature. Great fresh berry aromas and flavor make this wine great with pizza, pasta or even a burger! Great value! - Winery

Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor. - Stephen Tanzer 89 PointsLots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward...

Our Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of red cherries, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak. - Winery

Notes: The 2018 Grayson Merlot is sumptuous and rich with a beautiful purple garnet color. The aromas show rich complexity of black cherry preserves, currant and white chocolate. This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak.

Notes:The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and bacon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and vanilla flavors. The wine’s finish is long and elegant. Aging: 100% French OakAlcohol: 14.0%

2017 OAKVILLE CABERNET SAUVIGNON: A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors. VINTAGE: The 2017 growing...

Napa Valley Cabernet Sauvignon 2015: This wine comes from two stellar sites: Broken Rock and Las Piedras. Together, they yield magic - a thick, juicy and well integrated layering of red cherry, clove and cigar that exudes a strong barrel presence and structured tannin profile. * Broken Rock - Blessed with high drainage and low fertility soil on the eastern ridge of Napa Valley at the foot of Atlas Peak, Broken Rock consistently produces wines of unusual intensity and concentration. * Las...

Known as the wine maker’s grape for its bountiful color, flavor and tannin, we craft this Guenoc California Petite Sirah with precision.  Made correctly, “Pets” becomes the benchmark for big, hedonistic wines; blueberry flavors wrapped in silky tannins… not your father’s Petite Sirah! - Winery

VINTAGE NOTES: 2018 had incredibly moderate and consistent day time temperatures pushing this growing season until the 1st week of November - the latest we have finished picking in almost a decade. These perfect conditions resulted in impeccable fruit quality across all varietals and flavor and phenolic ripeness were achieved at lower sugar levels. This balance has created some of the most elegant and age worthy wines produced in recent memory. Yields were also exceptional, which means great...

This Malbec shows very deep ruby-red tones, brilliant and clean. On the nose, complex aromas of red fruits (cherry, plum and raspberry) are combined with a touch of wood which enhance the presence of  chocolate and vanilla. The taste is unctuous, with ripe tannins. Well balanced with good astringency and acidity and a long finish in the mouth. Pleasant to the palate. - Winery

WINEMAKING NOTES: The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County in the specific Ste. Philippe vineyards. The sandy soils of Ste. Philippe present ideal conditions for growing Merlot. The soil color, structure and high winds on the valley floor allow the grapes to develop intense red fruit flavors and a deep color. We age our Merlot in French oak barrels which enhances mouthfeel and contributes dark chocolate and vanilla flavors. TASTING NOTES: This wine...

Vineyard: Hanna’s 2016 Alexander Valley Cabernet Sauvignon was grown on our Red Ranch in Alexander Valley. Below Hoot Owl Creek this benchland ranch is planted on Clough Series gravelly loam soil. Above Hoot Owl it planted on Laughlin Series Sandy Loam. These are soils of two foot depth or less. The vineyard is planted to 50 acres of Cabernet Sauvignon, 10 acres of Malbec, two-and-a-half acres of Merlot, two acres of Petit Verdot, and just over a half acre of Saint Macaire. The Cabernet is...

Well rounded tannins and flavors of dark berries. A hint of tobacco and vanilla from oak ageing. Violets and Cherries nose. - Winery

Structured tannins and flavors; dark fruits. Notes of tobacco and ceder lend themselves to an almost cigar box quality. Leather, spice and smoke nose. - Winery

Notes:Descriptors: Intense deep purple color with flavors of jam and brown sugar spice. This juicy refresher has a soft viscous mouth-feel and a lingering finish. Best served cold. Food Pairings: Great with brunch, spicy barbeque, Asian food, or desserts. Drink Suggestion: Use as the base for a wine punch or try over ice with club soda as a spritzer!