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Item #: 08BV18 -
Vinification and refining: Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels. Tasting notes: Ruby red coloured, this wine shows bricklike hues, it’s fresh to the nose, vibrant with nut and leathery scents. The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Location: La Morra e...