100% Malbec. Single Vineyard
Old Vine Malbec (planted in 1926 on its own rootstock) from Luján de Cuyo.
This wine has been made through meticulous vineyard selection and canopy management. Vines naturally yield 16 hectoliters per hectare, 1.2 tons per acre (2,100 bottles).
Fermentation initiated with indigenous yeasts. Punch downs four times a day during fermentation and long maceration on the skins. Transferred by natural gravity into French oak barrels where malolactic fermentation was spontaneously produced. The wine rested in barrels for 18 months (50% new oak).