Scents of: Almond, Sandalwood, Coffee, Vanilla, Black Fruits
Flavors of: Concentrated Ripe Stone Fruit, Medium Toasted Oak
Pairs well with: Roast Chicken, Chicken Coq au Vin
Winemaker’s Notes:
The 2019 Paso Robles Cabernet Sauvignon boasts delightful notes of black fruits, coffee, almond, and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Small amounts of Petit Verdot provide spice and color, while Petite Sirah contributes depth of flavor, color, and concentration. Engaging and fruity, this wine is full-bodied and intense, with supple tannins and sophisticated character enhanced by a long, spicy finish.
- Blend:
- 89% Cabernet Sauvignon
- 6% Petit Verdot
- 4% Petite Sirah
- 1% Tannat
- Barrel Regimen: 10 months in French oak
- Alcohol: 13.5%
- TA: .61 g/100ml
- pH: 3.70