Notes:
Deep, dark ruby red with a purplish hue. Complex bouquet on the nose, with notes of blackberries, plums, and Marasca cherries accompanied by nuances of licorice, ginger, cloves and juniper berries. Fresh palate with irresistibly elegant tannins.
- Color: Ruby red color and deep violet
- Grapes: 100% Perricone
- Soil: Calcareous and clayey
- Age of Vines: 14 Years Old
- Altitude: 200 m above sea level
- Aspect: South/Southwest
- Training System: Cordon trained/Guyot
- Yield per Hl/Ha: 64 Hl/Ha
- Fermentation: 14 days in Stainless Steel Tanks, with skin contact
- Aging: 10-12 Months in French Oak and 6 Months in bottle
- Production: 38,000 Bottles per year
- Sustainably Produced
- ** Only 7 in Stock **