Shop by Wine Type

This husband and wife team is located in the hamlet of Gamay nestled between Puligny Montrachet and St. Aubin. The Domaine is made up of numerous small parcels totaling 8.5 hectares. Sylvain and Nathalie are owners in St. Aubin, Meursault, Puligny and Chassagne. Their vines are planted to 75% Chardonnay, 15% Pinot Noir and 10% Aligote. Everything here is done by hand and with great care. Vines are pruned to a maximum of five shoots for naturally low yields. No treatments are performed in the...

Takantenjin Soul of the Sensei is a special Junmai Daiginjo brewed in memory of former Takatenjin Master Toji Shokichi Hase. Toji Hase worked tirelessly at the same brewery for over 40 years which in itself is surely an achievement worth honoring. He was also one of the four famous toji known as the "Four Guardians of Heaven" of the prestigious Noto Toji Guild. (Toji guilds are small groups of notable tojis whose main objectives are to educate and train successors, to refine skills, and to...

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature. - Winery

TASTING NOTESA bright ruby-colored, sweet wine with aromas and flavors of sweet cherries, cassis, black plums and red fruit jam. A full body and supple tannins round out the wine on the palate.FOOD PAIRINGOne of few wines that pair successfully with milk chocolate, ruby Porto is also excellent with berry desserts or on its own after dinner. Made to be consumed immediately, without further aging.TECHNICAL DATAGRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto...

Tasting Notes:Vivid ruby coloured rim around a deep purple black centre. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes of cigar box. The palate is underpinned by firm, linear tannins and lifted by a lively acidity. Thick, luscious cassis flavours blend with raspberry and apricot and carry through into...

A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made. - Wine Spectator Magazine 91 Points

A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda. - Winery

Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at room temperature. - Winery

2019 Colson Canyon Syrah: As many of our members and supporters know, purchasing Colson Canyon Vineyard in 2016 was an absolute dream come true. Colson has been part of the Tensley line-up since 2000 and has been a real shining star, consistently showing intensity and power. This year’s Colson is elegant, showing perfumed notes of violets on the nose but it also packs a punch with its smoked meat notes, deep purple fruits and notes of graphite and pepper. The lights touch of new oak balances...

With slightly yeasty notes and roasted walnut aromas, this well rounded sake has a rich mouthfeel. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion. - Brewery

Tentaka uses triple-filtered water from an underground stream to brew this sake, then uses the laborious, low-yielding, ultra-gentle drip-pressing method of shizuku. Power, purity, and finesse are the result. While lime, mint, and lychee dominates the nose, the softness and suppleness of this medium-bodied sake has flavors of honeydew melon, ripened pear and fresh cut hay amplified by vibrant overall acidity. The laser-focused finish has an enjoyable dusty character with clean anise-like...

ESTATE: Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot and Sauvignon...

WINEMAKER’S TASTING NOTES: With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the...

Climatic trend: During winter 2018, the Tenuta Castiglioni estate saw considerable precipitation, including snowfall at the beginning of March, resulting in abundant water reserves for summer. In spring, warm, sunny days alternated with cool, wet ones. The plants reacted with strong, thriving shoots and abundant flowering. When summer arrived, rainfall had begun to decrease. July and August brought warm, sunny days. In September, the almost complete lack of rain and strong winds from the north...

VINTAGE NOTES: The 2020 growing season began with mild winter and occasional rain. A sudden return to winter temperatures in March did not cause significant damage in the territory. Temperatures were on the rise in mid-April and spring continued with favorable conditions for flowering and fruit set between the end of May and the beginning of June. Summer was rather hot and dry but was uninterrupted by heat spikes. September brought higher temperatures that persisted until end of the month when...

ESTATE: Today, Luce goes so much further than was originally envisioned when started as a project over 20 years ago. The estate now has some of the most exceptional vineyards in Montalcino and, as of 2018, a state of the art winery to nurture every step of the winemaking process. The original vision, however, remains the same: to produce a bold and ambitious Super Tuscan that reflects the culture of Montalcino. WINE: Luce is a singular and irresistible expression of Montalcino, a Super Tuscan...

Summary:Alto Nero d'Avola represents the newest release from Tenuta Rapitala. This single vineyard wine is an elegant expression of Sicily's most important grape.Terroir: Alto is sourced from a single high altitude vineyard on a 12 acre parcel of Rapitala's 500+ acres estate. The vineyard lies between at a high elevation of 1,300 to 1,700 feet and is planted to 10 year old cordon-spur trained Nero d'Avola vines. The terrain is dry and steep forcing the vines to dig deep into the barren soil....

SummaryNero d’Avola vinified on its own gives this wine an exciting red color, an aroma of ripe fruit and a typical, deep, balanced flavor. Campo Reale, named after a town close to the estate, comes from vineyards at the heart of the Tenuta Rapitalà, grown on gentle hills at 1,300 feet above sea level which, because of their history, terrain and climate, creates a Nero d’Avola with a particular elegance, rare among others of this type.Terroir: Selected parcels of vines at 1,300 feet above sea...

TASTING NOTES:Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.REGION: Italy / Tuscany / BolgheriSassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes...

TASTING NOTES:Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.REGION: Italy / Tuscany / BolgheriSassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes...

TASTING NOTES:Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.REGION: Italy / Tuscany / BolgheriSassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes...

Notes: Ruby red in color with bright aromas of cherry and red currants. Juicy on the palate with bright acidity and hints of black pepper on the finish.

Product information:Brothers Tiziano, Armando, Paolo and Massimo Castagnedi own Tenuta Sant'Antonio, a winery located in the eastern part of the Valpolicella zone in Italy. The original estate, a 49 acre parcel inherited from their father, almost doubled in size when the brothers acquired 74 acres in 1989.The estate vineyards are planted along the hillsides in Mezzane, Lavagno, and San Martino Buon Albergo at an average altitude of 1,148 feet. Their meticulous attention to viticulture and...

TECHNICAL INFORMATION: Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine matures for a brief but important period in small oak barrels. TASTING NOTE: Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance. FOOD MATCHINGS:...

Notes: Intense ruby red color, with purple tinges. Fragrant and fresh notes of red fruits on the nose, such as cherries, pomegranate, raspberries and mature plums. It’s gently sapid, mineral and round on the palate, with soft tannins and an elegant finish. Color: RedGrapes: 100% Susumaniello Soil: Medium texture and sandyAge of Vines: 12 Years oldAltitude: At sea levelAspect: SouthTraining System: Spurred CordonYield per Hl/Ha: 70Hl/Ha Fermentation: In Stainless Steel Vats, within 10 days of...

Notes:Intense ruby red color, with purple tinges. On the nose is full, with notes of red fruit such as blackberry, blueberry, plum and very mature cherry, accompanied by the unmistakable notes of mature Primitivo grapes coherent with its variety. On the palate is elegant, with soft tannins delivering a pleasant structure and fullness. Color: Red Grapes: 100% Primitivo Soil: Medium texture, with limestone, clay and sand Age of Vines: 6 Years old Altitude: 100 m/above sea level Aspect: South...

VINEYARD INFORMATION: This wine hails from Clarksburg, an appellation located 30 miles east of Amador County. This AVA enjoys cooler temperatures than surrounding regions thanks to the breezes that flow up the Sacramento River Delta from San Francisco Bay. This allows grapes to ripen slowly and develop depth in flavors and aromas — perfect conditions for growing aromatic white grape varieties such as Pinot Grigio. WINEMAKING: The grapes were harvested at night to preserve their bright flavor...

VINEYARD INFORMATION: Terra d’Oro Non-Vintage Zinfandel Port is a fortified red dessert wine produced from Zinfandel grapes sourced from the rolling foothills of Amador County, a region known for creating elegant, rich and full-bodied Zinfandel. A combination of vintages of late harvested grapes creates a seductive history of our Port in one glass. WINEMAKING: Terra d’Oro Zinfandel Port is the last project during harvest, allowing the grapes’ sugar levels to rise and the acid levels to slowly...

Tasting Notes:Color: Red with purple highlights. Aroma: Predominant aromas of black fruits as plum and berries in harmony with toasted hints and spicy notes of white pepper. Taste: Fruity and fresh profile. Presence of a slight toasted touch due to its barrel aging.

The Atom Cabernet Sauvignon: Consider The Atom. The building block of our existence. Infinitesimal particles, entwined in an eternal dance. is matter composes you, me, everything known, touched, or tasted. At the core of these wines lies The Atom, delicately crafted into vinified elegance. The Atom Wines, from the winemaking team that crafted the award-winning brands Twenty Rows & Centered. Explosive, passionately scientific wines from premier fruit, selected in the nucleic epicenters...

Notes: The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence. Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.

Notes: Down Under, ‘beyond the black stump’ means you’re really off the beaten path. But remote origins haven’t stopped this Black Stump – it’s racked up acclaim at the most prestigious competitions in the world, including Mundus Vini, the AWC Vienna Wine Challenge and more. All medals and international awards aside, you really know a wine is special when customers call the winery when they run out of it, hoping for more. That’s the kind of devotion The Black Stump inspires. The secret to its...

Notes: Sourced from vineyards in California’s greatest wine growing regions. The blend for Boatman derives from Mendocino County, the Sierra Foothills, Amador County and Lodi. This wine is deep purple in color. The nose is fragrant with ripe plum, notes of pepper spice and high noted rose petal. The palate is generous with ample texture and weight. Flavors of black cherry and rhubarb show first then reveal more layers of forest fruit and a touch of cedar on the finish.

Brand Story: The Calling wines are an honest expression of Sonoma’s understated beauty. Our award-winning winemaker, James MacPhail, has created a portfolio of classic Sonoma wines sourced om some of the most iconic vineyards in the region. Founded by Jim Nantz, famed CBS sports commentator, and Peter Deutsch, CEO of Deutsch Family Wine & Spirits, our portfolio of elegant Pinot Noir, Chardonnay and Cabernet Sauvignon wines call for effortless enjoyment with friends and loved ones. Nine years...

Brand Story: Fox Den Vineyard sits on the western boundary of the Green Valley AVA in the Russian River Valley, 12 miles from the coast. The microclimate has moderate daytime temperatures, cool nights, and early-morning fog, resulting in a long growing season that is perfect for Pinot Noir. The grapes boast good sugar levels, ripe tannins, and high acid, resulting in dense and complex wines. Winemaking: Grapes were hand-picked, hand-sorted, and de-stemmed. They underwent a five-day cold soak...

Tasting Notes:Aromas of bing cherry, fresh raspberry, and cranberry. Medium-bodied, the wine features excellent acidity and a lingering finish.Production Notes:Grapes were hand-sorted and gently crushed. They underwent a seven-day cold soak followed by fermentation in open-top tanks with frequent punch-down by hand to enhance flavor extraction.Winemaker Notes:The 2013 growing season was a near twin to the acclaimed 2012 vintage. Optimal conditions in spring and summer led to elongated hang...

Tasting Notes:Aromas of Bing cherry, cranberry and a hint of white pepper. On the palate, lush raspberry and strawberry complement excellent acidity and a lingering finish. Vineyard Notes:Sourced from several locations in the Russian River Valley, each vineyard site contributing critical, unique aspects to the complexity of the resulting wine aromas of Bing cherry, cranberry and a hint of white pepper. On the palate, lush raspberry and strawberry complement excellent acidity and a lingering...

Background: The Alexander Valley consists of a broad valley floor bisected by the Russian River. It is surrounded by hills that block the coastal fog, keeping the region warmer than most of its neighbors. This climate, combined with well-drained, gravelly soils, helps the Alexander Valley produce some of the finest fruit in Sonoma. Vintage Notes: The 2016 vintage was characterized by early budbreak and flowering, followed by a cooler than normal ripening season that resulted in deep flavors...

Notes: The Chook Shiraz Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. ** Only 8 in Stock **

THE STORY OF THE CROSSINGS:The Crossings’ 100% Awatere Valley sourcing offers you The Purest Expression of New Zealand Sauvignon Blanc. With distinctive elegance, our award-winning wines are estate grown and express the intense fruit and mineral flavors that make Awatere Valley wine such a distinctive experience. VITICULTURE / WINEMAKING:The growing season in the Awatere Valley started out warm and dry, resulting in even flowering and ultimately balanced vines. The warm weather continued...

Color: Deep, dark raven black with touches of crimson red and candy red on the rim. On the nose: Explosion of minerality, warm stone, thyme and oregano with milk chocolate, cedar, cinnamon and nutmeg. On the palate: Big round entrance evolving fast on a mineral mid-palate with granular tannins and touches of milk chocolate, graphite and black fruit, lingering on a silky finish with juicy fruit like cherry, plum and touches of potpourri. ** Only 5 in Stock ** ...

Color: Shiny, deep ruby with touches of iris, mauve and blush on the rim. On the nose: Expressive nose of cantaloupe, tomato sauce, pencil shavings, elderberry and clay, lingering on bacon, licorice and paprika. On the palate: Soft, velvety entrance evolving on a framed mid-palate with fresh blueberry, lavender and boysenberry, lingering on licorice and bay leaf. ** Only 6 in Stock **

Color: Dark black oil with touches of scarlet and lipstick on the rim. On the nose: Beautiful balance between fruit, spices and herbs with touches of espelette pepper, crushed red pepper flakes and rosemary, lingering on dark cherry preserve and fern. On the palate: Silky entrance evolving on a fresh mid-palate with granular tannins, touches of mulberry, persimmon and plum, lingering on gingerbread and lilac. ** Only 4 in Stock ** ...

Tasting Notes:Pale straw in color with  flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront,  finishing crisp and elegant.  is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends or over a nice meal. Food Pairing:Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula...

Winemaking:Vineyards are chosen from a range of different areas throughout California that have the right growing conditions for each of the individual varieties. The resulting wines are made to be fruity and full in the palate, but also have a nice, smooth tannin structure. The individual varieties each bring something different and unique to the Crush Red Blend. Tasting Notes:This wine brings juicy red fruit with nice mid-palate weight from the Merlot, raspberry jam flavors from the...

Winemaking:The grapes were cold soaked, fermented with Pinot Noir-specific yeast, and aged in barrels for nine months.Tasting Notes:Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and supple tannins.Food Pairing:Roast chicken or pork, grilled salmon, and mushroom risotto.

Color: Garnet with bright, ruby highlights Aroma: Berry aromas surrounded by the smoky and vanilla flavors typical of Bourbon barrels Taste: Good entrance, full-bodied with a long finish, fine tannins, juicy red profile layered with a hint of sweetness from the oak, fresh and zippy, well-balanced

The Federalist Lodi Zinfandel is a revolutionary wine created to salute the first President of the United States, George Washington. In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape. This wine connects the founding fathers love of wine, some of whom had vineyards of their own, with this historic appellation known for its old vine Zinfandel.The Lodi Zinfandel has aromas of red fruits (plum, cherry) and...