Winemaking:
The grapes were cold soaked, fermented with Pinot Noir-specific yeast, and aged in barrels for nine months.
Tasting Notes:
Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and supple tannins.
Food Pairing:
Roast chicken or pork, grilled salmon, and mushroom risotto.