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Orders within NY, & CT Ship for Only $15/Case (per 12 bottles, valued $100+) (see details)
All Other States Save $5/Case on shipping.
Hard cider has been increasingly growing in popularity across the U.S., and small orchards and wineries have tapped into this growth to switch production from fruit to ferment. Not only are they finding alternate uses for excess apples, but also helping their bottom lines.
Cider production however is nothing new to the United States. The first English settlers planted orchards after arriving in the new world. Faced with mostly crab-apples, English settlers requested seeds from back home. Apple trees grew easily in New England and the excess abundance of apples were fermented into cider.
Gluten free (*verify with the maker) and with styles ranging from dry to sweet and tangy, cider is easy to drink and refreshing.
A distinctively different cider -- apple-taste on the front end, with a great cherry finish. Semi-sweet; 5.5% alcohol; sparkling; delicate apple taste with distinct taste of tart cherry; crisp and refreshing; pairs well with grilled meats, chicken, fish. Named after the street in New York City where George Washington (of renowned cherry tree fame) established the first presidential residence. - Winery ** Only 2 in Stock ** ...
The name says it all -- our first cider, and still a big favorite. (Okay, so we aren't too clever with naming!). Semi-dry; 6.5% alcohol; sparkling; delicate apple taste; crisp and refreshing; pairs well with grilled meats, chicken, fish, and spicy dishes (from chili to Asian foods) - Winery ** Only 1 in Stock **
The classic example of an off-dry sparking hard cider. Nine Pin signature is crafted from all Capital Region and Hudson Valley apples and fermented with a white wine yeast. Nine Pin signature is crisp, bold and refreshing. - BreweryAlcohol: 6.7%
Notes:The history of ice wine goes back to the first century AD, but ice cider is a brand new – and remarkably delicious — phenomenon, born in the mid-1990’s right here in the region between northern Vermont and the townships of Quebec, Canada. At present, there are only about 50 producers of ice cider in the world, but the secret of this exciting and flavorful new product is getting out. We use only Vermont grown Northern Spy, Macintosh, and Empire apples to create a truly extraordinary...