Red Wine

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of us and continues to be at the essence of America’s character. This is the inspiration for 1,000 Stories, a unique wine aged in new bourbon barrels - a reflection of our winemakers’ pioneering spirits. It wasn’t a quick process, but creating something by hand to meet exacting...

Gold Rush Red 2019:The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. OUR STORY:“Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whisky, not wine. But we still...

FLAVOR PROFILE:This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish—the perfect beginning to your night.RECOMMENDED FOOD PAIRINGS:Baked Ziti, Lasagna Blend: 40% Cabernet Sauvignon, 37% Merlot, 19% Syrah, 2% Cabernet Franc & 2% Petit Verdot. Alcohol: 13.5%TA: 0.53 g/100 mLpH: 3.77 ...

TASTING NOTES: This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly. TA: 0.53 g/100 mLPH: 3.76ALCOHOL: 14.5%

THE VINTAGE:• The 2016 vintage experienced the best of both worlds with a hot spring and early summer. A cooler than normal end of the ripening season allowed the wines to have ripeness, yet maintain freshness and elegance.• The early dry and warm spring, combined with cooler temperatures in August and September, slowed down ripeningand resulted in the longest harvest on record in Washington State.• Overall, 2016 saw very favorable growing conditions, producing wines with nicely resolved...

Tasting Notes: Color: Deep Dark Red with Brown Hues | Nose: The nose is raisiny & earthy laden with elephant heart plum, black cherry, toasted oak and hints of violet. Palate: On the front of the palate you get slow cooked dark stone fruit jam with a bold kick of toasted oak. The mid palate coats the mouth with mild hints of vanilla opening to the stewed plum & cherry. The sip finishes with slightly sweet undertones and low acid smoothness. Finish: Long finish complete with flavors of plum jam...

Winemaker's Notes:Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licoricem dark fruits and vanilla, this theme carries through on the palate with loads of rich fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour.

TASTING NOTES: Color: Dark purple with rich berry Nose: Ripe black fruit, accented with distinct, smoky, American oak aromas of vanilla and hazelnut. Palate: Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavors and finishes on a slightly sweet note. pH: 3.7Acidity: 5.88 g/LAlcohol: 14.1% ...

Color: Vibrant red and maroon hues extend from the core of the glass.Nose : Sweet vanilla and chocolate aromas are supported by fresh and juicy red berry fruits.Palate: Full of flavor, luscious and rich fruit is balanced by layers of vanilla oak. Finishing round and soft with an appeal that consumers find very hard to resist and keep you coming back. - Winery

Tasting Notes: This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.Maturation: 100% American Oak chipspH: 3.58Acidity: 6.2g/LAlcohol: 14.0% w/v ...

Notes:A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.

TASTING NOTES: The colour of this Pinot Noir is a medium intense burgundy with a youthful purple rim Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine The palate is medium bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complements the vanilla and spice oak undertones All these elements combined create a well balanced, enjoyable wine with a long finish. pH: 3. 63Acidity: 5.7...

TASTING NOTES: Medium red with bright ruby red hues, this wine confidently takes charge with Intense lifted mocha, caramel and sweet spice aromatics balanced with raspberry and blackberry fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The mocha and sweet spice aromatics carry through on the palate and compliment subtle flavours of brown sugar and cinnamon. The palate has a long rich plush finish filled with jammy blackberry and...

Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and From the late 1700's to the late 1800's approximately 162,000 men and women were transported via boat to a desolate island for a violation and conviction of one 19 Crimes. The Warden celebrates those who cleverly ruled these cunning convicts with top guard, using them...

Description: The color is a very deep scarlet with an amaranth hue. The wine has a lifted bouquet of white pepper, black cherries, cedar and spice, with notes of fresh cut tobacco. The integrated palate is driven with fruit flavors of plums, black currants, mulberries, and blackberries, carrying undertones of French oak, fennel seed and black pepper. Winemaker Notes: The fruit tannin structure in the 2019 Shiraz is integrated and soft-supported with French oak influence and natural acidity....

WINEMAKER NOTES:Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish. Delicious paired with a broad range of foods from barbecued chicken and caprese salad to take-out Chinese. BLEND:SyrahMerlotPetite SirahZinfandelCabernet SauvignonMalbecGrenache ...

Notes: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it’s silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak. Alcohol: 14.8%

Tasting Notes: The garnet red, 2019 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The 2019A to Z Oregon...

Reward your passion for intense, exotic flavors with this garnet-colored, semi-sweet, light red wine. Succulent blackberry and ripe currant flavors round out this rich, fruity Merlot. - Winery

Imagine an inviting bowl of plump & juicy sweet blueberries and add a splash of Shiraz! This light, semi-sweet red wine offers an exciting combination of dark fruit flavors with a delicate touch of tannins and structure.  - Winery

Tasting Notes:Aged in American Oak Barrels, our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its dark cherry color. Earthy and floral tones give our “Cab Sav” complexity as it pushes forward dynamic fruit tones that are nicely balanced with oak.Food Pairing Notes:Favorite food pairings include roast lamb, duck, pheasant and beef stew. Strong cheeses and dark chocolate pair well, too! ...

A medium bodied Pinot Noir with aromas and flavors of black cherry, raspberry and strawberry, buttery-toasted tones and a nice acid on the finish.  - Winery

The crisp taste of fresh cranberries is harmoniously blended with the fruity, velvety richness of Chianti in this sweet, plum-red wine. Robust, yet elegant, semi-sweet cranberry flavors make it the perfect companion. - Winery

This light-bodied, semi-sweet Pinot Noir presents the succulent flavor of ripe black cherries balanced by a subtle touch of tannins. - Winery

Notes: Wine Spectator recently mused that Portugal is “the most exciting wine place on the planet.” And its southern, seaside enclave of Algarve is our pick for the country’s most exciting region – we think you’ll agree after a sip of this fantastic red. Winemaking talent Diogo Sepúlveda turned his ambitions to the Algarve, wanting to prove the sun-drenched, popular vacation destination could also grow award-winning wines. His Al-Ria (‘at the seaside’) blends heat-worshipping grapes Touriga...

Deep ruby red color with violet highlights. Le Crust has intense and persistent bouquet of wild berries and spicy prune with balsamic notes. The palate is full-bodied with soft tannins. Great with a wide range of meat and poultry, from grilled steaks to roast chicken. - Winery

COLOR: intense ruby red with purple hints. SCENT: varietal, persistent, rich nose of red berries along with pleasant spicy notes. TASTE: pleasantly sweet, extremely intense and fresh, despite its powerful tannin structure. - Winery ** Only 3 in Stock **

COLOUR:Intense ruby red with hints of purple.SCENT:Intense, very persistent, rich nose of wild berries with slight spicy notes.TASTE:Harmonious, well-balanced, with a good structure and a rich texture of sweet tannins. - Winery ** Only 2 in Stock **

Appellation: BARBARESCO DOCG Zone: Barbaresco, Neive, S. Rocco Seno d'Elvio (Alba) Vineyard extension (hectares): 1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1997,1998,2004 Soil Type: Calcareous/Clayey/Sandstone with bluish marl Exposure: South/south-east Colour: Bright ruby red with garnet reflections Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries Flavour: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent,...

Wine Information:Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas, cassis, black cherry, licorice and spicy oak on the nose. Clean, with fresh, soft tannins.Grape: Nebbiolo 100%Vineyard age (year of planting):Nebbiolo: 1950, 1956, 1980, 1983, 2000Soil type: Tufa, clayey, poor in organic substancesExposure: South-EastVinification and ageing: Maceration on the skins in steel rotary fermentors for 5-8 days, ageing in French oak barriques and tonneaux for 24 months....

2018 Estate Cabernet Sauvignon: In the late 1960s we bottled a few cases of Cabernet Sauvignon for friends and family. Those first few cases of homemade wine inspired the vision for our estate winery, Alexander Valley Vineyards. Decades later both our winery and this iconic valley are known for our flagship wine Cabernet Sauvignon. The 2018 growing season began a bit cooler than the past few vintages, but we had a near perfect fruit set with moderate summer temperatures and relatively few heat...

The result of the Allegrini family’s expertise and a true classic of the appellation, this red wine embraces tradition, territory and the know-how of this spectacular region. Corvina, Rondinella and Oseleta are carefully air dried on racks 90-120 days and checked daily to ensure perfectly healthy skins. In this natural drying, or appassimento, the grapes lose 40-45% of their weight. This meticulous refining and lengthy aging yields a red wine that has become emblematic of Italian winemaking....

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to...

Tasting Notes:Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing:With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 9 in Stock ** ...

Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish. Best from 2016 through 2032. 1,250 cases made. –BS - Wine Spectator Magzine 95 Points, Top 100 2013Montosoli is a monumental wine that delivers pulp and richness with ripe fruit aromas, inky concentration and a touch of roasted spice at the back. The wine is...

Wine Description: This special, limited edition wine is made only in spectacular vintages and in small quantities from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Macina, Pianezzine and Castelnuovo dell'Abate vineyards. This riserva is produced only in the best years in very limited quantities. Tasting Notes: Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather,...

Notes:‘Veraton’ is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

Notes: Velvet black fruit Alicante plays a minor role in many of Portugal’s reds but José Neiva Correia decided to give it centre stage. Madness, some thought, but five Golds, a Best Buy and 90 points from Wine Enthusiast over two vintages prove him right. ** None left in Stock **

Tasting Notes: Very deep purple crimson. Aroma to ripe blackberry, plum, damson and cassis, spice too. Full black body, velvety texture, ample black fruits, good freshness and spice too. Very tasty, delicious, elegant with a long and intense end of tasting. Vinification Method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3....

Notes: The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on...

Burch Street is an easy drinking red. Produced from a Cabernet Franc base with an off-dry touch. It is lightly sweet, balanced, flowery, fruit-forward, tart cherry and black currant, with herbal undertones and a light, peppery finish. Served with lighter seafood dishes, poultry, pasta, vegetables or a vegetarian/vegan menu. - Winery ** Only 6 in Stock **

Vineyards: The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flflavors...

Notes: Aromas of ripe berry and dark chocolate with some coffee bean, following through to a full body with round, creamy tannins. Stone and walnut undertones. Slightly woody finish.

Tasing Notes: Sourced selectively from premier vineyards across California's Central Coast, Angels Ink Pinot Noir is rich, full, round and supple in texture. Fruit forward on the palate with an intergrated warm spice oak presence, this wine is a full sensory expression of our favorite grape.

A fruity & refreshing red that has been fermented & aged all in stainless steel. We recommend serving it chilled! - Winery

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

An unusually gentle style of winemaking, made possible by our winery's gravity-flow system, protected the fresh varietal character of the meticulously selected grapes used for UNO Malbec. This seductively silky violet-red wine pairs well with robust vegetable dishes and all red meats. - Winery