Shop by Wine Type

Harvest Notes: The 2016 growing season began with a very dry winter, consisting only of 193 mm of rainfall from May to September 2015. June was completely dry, followed by significant rain, 119 mm in August alone. The following spring presented colder and rainier conditions than usual, especially from mid-September to mid-November, which generated less bunches and some “coulure” on the Cabernet Sauvignon and Carmenère vines. Summer was particularly hot and dry, specifically in December and...

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite. ** Only 4 in Stock **

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite.

This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts. - Winery

Floral notes lead to flavors of passion fruit, pineapple, and spice. The finish is long with lingering flavors of almonds and pepper. - Winery ** Only 1 in Stock **

Notes:Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.

The Nebbiolo vineyards cultivated around the municipality of Barolo are situated at a height of 280-380 metres above sea level. These soils are rich of grey sandy silt clay and sometimes bluish in colour. These inter-woven lands have a very good drainage which helps to sustain the vegetative activity of Nebbiolo. After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months....

A pale straw yellow with elegant golden highlights and a delicate floral bouquet. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts. It carries a soft, sweet flavor, revealing hints of citrus and jasmine, and tantalizes with a refreshing Italian frizzant slightly sparkling tastes sensation. - Winery

Tasting NotesAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan Asian, Thai, Indian, Sushi and Fusion.Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavors. - WineryFood PairingAs unique as the bottle, and as unique as your taste, be creative. Voga wines have endless possibilities with what they drink well with. Great with ethnic cuisines: Pan...

Notes: Clean and crisp, with a nose of freshly cut grass, green apple, and white peach. Lean and mineral-driven with flavors of slate, lemon peel, and white flowers. Color: White Grapes: 100% Gruner Veltliner Soil: Sand and clay Age of Vines: 30 Years Old Altitude: 300 m above sea level Training system: Lenz Moser Fermentation: destemming and cool fermentation in stainless steel Aging: 2 months on the fine lees ...

Notes: German Riesling is the darling of wine professionals and sommeliers around the world. It’s available in a variety of delicious styles, with the dry and lightly sweet versions being some of the best food-pairing wines around – one reason why you’ll spot them on top restaurant wine lists from New York to Tokyo. Our customers have been thirsty for top-class, gently sweet Riesling for some time – and we’ve finally found the perfect one. It hails from the steep slopes of Germany’s famed...

Notes: German Riesling is the darling of wine professionals and sommeliers around the world. It’s available in a variety of delicious styles, with the dry and lightly sweet versions being some of the best food-pairing wines around – one reason why you’ll spot them on top restaurant wine lists from New York to Tokyo. Our customers have been thirsty for top-class, gently sweet Riesling for some time – and we’ve finally found the perfect one. It hails from the steep slopes of Germany’s famed...

Named in honor of Bill Wagner's mother, this was the first of our Alta Wines. It is a semi-sweet red wine that is fruity, soft and pleasant. Best served chilled. - Winery

This wine spent a full 12 months in oak barrels to develop aromas of toasty black stone fruit with vanilla. Ripe berry flavors and balanced acidity make this a very food friendly wine. Try it with robust meat dishes or dark chocolate. - Winery

A semi-sweet wine with delicate, fruity flavors and an especially pleasant, clean aftertaste. Perfect with light foods or as a sipping wine. - Winery

Fermented in small oak barrels, this full-bodied stylish Chardonnay is complex with intense Chardonnay fruit. Well-balanced with buttery flavors & hints of vanilla, it is superb with poultry & fish dishes. - Winery

Individual barrels selected from top vineyards are blended to produce the ultimate example of a barrel fermented Chardonnay. A big, elegant wine with mouthfilling ripe fruit, citrus and butterscotch flavors & a dense, creamy texture that is balanced by distinctive oak. Ideal with seafood, poultry & pork. - Winery ** Only 3 in Stock **

Our tank fermented, unoaked Chardonnay - a delightfully complex combination of ripe pear and melon flavors with apple aromas. A luscious mouth feel & a smooth well balanced finish make this a fine choice with shrimp, seafood or poultry. - Winery

The most recognized of the eastern varietals, our Delaware is bursting with the sweet fruit flavors of the grape. Try this poured over fresh mixed fruit or as an aperitif. - Winery

Gewürztraminer (pronounced guh-VERTS-trah-mee-ner) is particularly well-suited to the unique growing conditions of the Finger Lakes. This classic example is a dry and full-bodied aromatic wine with natural spiciness accented by floral and citrus overtones. Pairs well with flavorful Asian foods or simple fish and chicken dishes. - Winery

Riesling has rapidly developed into a signature Finger Lakes grape variety. Our dry Riesling is medium-bodied with fruit character preserved by a cool, controlled fermentation. Citrus & mineral flavors and an elegant crisp, clean finish harmonize perfectly with chicken, shellfish & light meals. - Winery

A delicately styled pinot, emphasizing fruit, soft tannins and a light touch of oak. The bouquet of blackberries, strawberries and cinnamon make this a very versatile food wine that pairs nicely with grilled fish, flavorful poultry, or vegetable & pasta dishes. - Winery

“Melody” is an actual grape, a premium hybrid developed for and unique to the Finger Lakes region. Melody grapes produce a silvery, pale hued wine, medium-bodied with a dry finish. It has a rich bouquet of peaches, apricots & tropical fruits with vivid citrus palate tones. - Winery

A full bodied classic Merlot, bursting with plum & black cherry aromas; spicy with a silky lingering finish. Enjoy with red meats, eggplant & tomato dishes, or medium-bodied cheeses. - Winery

Displays the intense, rich characteristics of this native grape. Wonderfully aromatic & fruity, Niagara is sweet & refreshing with a smooth finish. Great with fruit & cheese; also an excellent sipping wine. - Winery

Exploding with aromas & flavors of fresh peaches & apricots with just a hint of pineapple. Rich & lively on the palate. Well-balanced with a lingering finish. - Winery

Our sweetest Riesling (formerly called Johannisberg Riesling Select), this wine contains the intense aromas of ripe peaches and citrus fruits. Serve with sweet and sour chicken, pork dishes or with sharp cheddar cheese and fresh bread. This is an excellent sipping wine. - Winery

Gewürztraminer (pronounced guh-VERTS-trah-mee-ner) is particularly well-suited to the growing conditions of the Finger Lakes region. The result is an intriguingly unique white wine, full of lychee fruit flavors and spice with an intense bouquet. This wine perfectly complements spicy Asian dishes and many light foods. - Winery

Riesling has rapidly developed into a signature Finger Lakes grape variety. This medium-bodied classic Riesling features the aroma of fresh peaches which blends with lively flavors of citrus, peaches & honey, expanding on the palate for a long lingering finish. - Winery

The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes. - Winery

A versatile wine that is light bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping wine. - Winery

Bursting with the rich aromas and flavors of honey & tropical fruit. Try this wine with cheesecake or other rich desserts. - Winery

A sweet wine rich in tropical fruit flavors and aromas, with the unique flavor of pineapple carrying over into the finish. Serve with rich desserts or as a sipping wine. Try using Vignoles to baste ham. - Winery

Light and smooth.Very dry sake with a creamy aroma and hint of appleand pear. Nicely balanced with expansive savory flavors.SMV:+6Acidity: 1.4Alc: 15%

Flavorful type.Round and alluring, with the texture of raw silk. Well balanced, mild, slight sweetness stemming from its elegant aroma and moderate dryness.Alc: 16%-17%

Light, smooth and rich.Very clean, almost watermelon-tinged nose,round and quite impressive in the mouth, a trace short and slightly bitter in the finish. - Brewery SMV: +3Acidity: 1.5Alc: 15%-16%

Notes: This sake is genshu, or undiluted, which adds to the alcohol content. But there is more to love about this brew than just its strength. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nutty vein that only adds to the complexity. Neither too dry nor too sweet, Wakatake “Onikoroshi” Junmai Genshu has become a staple at many dinner tables and very well could become one at yours.

Notes: Fifth generation winemaker Gerald Diem has been passionate about winemaking as long as he can remember - and no wonder, given that his family has made wine in the town of Obermarkersdorf in the northeastern Weinviertel since 1848! Gerald took over the Diem family estate in 2000, and along with his wife, Andrea, herself a talented vintner, deftly merges modern technology with traditional techniques. Their 25 hectares of vines are certified organic, and are dry farmed and hand harvested....

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

Tasting Note:Colour/Appearance:Pale yellow-green, with star bright clarity. Aroma/Bouquet:A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit. Palate:A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Cellaring: We recommend drinking our 2016 Sauvignon Blanc while it is young and fresh, however the wine is capable of developing nicely over the next three to five years if...

VINTAGE FACTS 2019: A relatively mild, early winter in 2018 was followed by a cold and wet second half of winter in 2019 and then a wet but warm spring. The growing season saw a few mild frosts during late April, but started off warmer than average, moderating through mid-vintage with fewer-than-average heat spikes. The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions. Degree-day totals for 2019 ended up similar...

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes black cherry and blueberry with a hint of spice on the finish.

Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself. - Winery

A note from the Winemaker: This Estate Cabernet Sauvignon has aromas of dark red fruit. A lush entry of plums, followed with a hint of dark chocolate & espresso bean. The finish is balanced with smooth tannins and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate Chardonnay has aromas of cantaloupe. A lush entry of nectarine followed with a hint of toffee & toasted almonds. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This stainless steel fermented & aged Sauvignon Blanc displays pineapple & melon aromas. This wine has bright tropical and lemon curd notes in the mid palate, with a long citrus finish. Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

A note from the Winemaker: This Estate red blend has aromas of bright red fruit. A lush entry of red and black berries with a hint of spice & vanilla. The finish is balanced with good acidity and is sure to please! Cheers! Sustainable: 75 Years Family Farmed Certified Fish Friendly Farmer Sustainable Winegrower Local: Estate grown fruit Hand crafted wine Thoughtful: No Sugar Added Sustainably Grown & Harvested Fruit Alcohol: 13.5% ...

Winemaker Notes: Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals. This rosé is lip-smacking good and has great esprit and sophistication. It is the perfect...