TASTING NOTES:Bright straw color. Complex, umami meaty aromas and flavors of tamari, beef bouillon, marinated mushrooms, and roasted plantains with a silky, vibrant, dry-yet-fruity medium-to-full body and a tingling, epic, long hint of latte and cocoa, spicy roasted chestnuts, and cocoa cream finish. A rich and savory sake that brings a suitcase of umami to the party.Recommended Dishes:Young or Aged Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe-beef, Cream Cheese, Blue Cheese,...