Flavorful and smooth type.
Medium dry with nice body. Ripen fruits harmonize with floral and earthy aromas.
Well-balanced, clean acidic flavor with a touch of sweetness.
SMV : +3
Acidity: 1.4
Rice type: gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
SMV: +3
Acidity: 1.4