TASTING NOTES:
Clear platinum. Aromas and flavors of vanilla rice pudding, delicate nutmeg and cinnamon, and apple tart with a silky, dry-yet-fruity, medium-to-full body and a smooth, resonant finish with notes of papaya, plantain, and grassy earth. Excellent complexity and depth.
Recommended Dishes:
Great accompaniment to sashimi, sushi, and seafood in general. Also, compliments vinegary and lightly fried foods. This sake particularly enhances the flavor of raw oysters, as it diminishes its fishy aftertaste.
- Polishing Rate: 60%
- Rice Grain: Miyama Nishiki
- SMV: +2.0
- Acidity: 1.4