Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Junmai Ginjo has been brewed with meticulous care and in the traditional method.
The finest rice and Miyamizu spring water
Matches well with slightly salty or soy sauce dishes, sauteed vegetables, baby clams steamed in Sake, Japanese pickles, Sashimi, and Yakitori (chicken cooked over charcoal).
This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. - Brewery
Overall Customer Rating of 2 Reviews: