DESCRIPTION:
Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Junmai Ginjo has been brewed with meticulous care and in the traditional method.
RICE VARIETY:
The finest rice and Miyamizu spring water
FOOD PAIRINGS:
Matches well with slightly salty or soy sauce dishes, sauteed vegetables, baby clams steamed in Sake, Japanese pickles, Sashimi, and Yakitori (chicken cooked over charcoal).
TASTING NOTES:
This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. - Brewery
Overall Customer Rating of 2 Reviews: