TASTING NOTES:
Pale silvery emerald straw color. Fruity aromas and flavors of pineapple husk, Asian pear, and anise seed with a satiny, bright, fruity medium body and an even, refreshing, medium-length nectarine custard, spiced melon, radish, and ginger finish. A delightfully fruity and delicate spicy daiginjo.
Recommended Dishes:
Variety of cuisine. Japanese cuisine with emphasis on UMAMI flavors. Also pairs well with Western food with cream & butter.
Polishing Rate: 50%
Rice Grain: Yamada Nishiki
SMV: +3
Acidity: 1.2
** Only 2 in Stock **