Tasting notes:
Aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish.
Food pairing:
White fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed.
Rice: Yamada Nishiki
Water: On-site well water from an underground current originating at Makihata-yama. Soft water.
Yeast: Kyokai #14
SMV: +3
Acidity: 1.2
Amino acids: 0.8