Junmai Ginjo

This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits with cantaloupe leading by a nose. The mouth feel is silky with mango and baked pear flavors and suggestions of creme brulee, though the sweetness is kind to the palate with excellent acidity leading the way to the finish. - Brewery

DESCRIPTION: Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Junmai Ginjo has been brewed with meticulous care and in the traditional method.RICE VARIETY:The finest rice and Miyamizu spring waterFOOD PAIRINGS:Matches well with slightly salty or soy sauce dishes, sauteed vegetables, baby clams steamed in Sake, Japanese pickles, Sashimi, and Yakitori (chicken cooked over charcoal).TASTING NOTES:This flowery fragrant Sake with silky, well-balanced...

Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. - Brewery

Tasting note: Rich aromas, complex flavors, and elegant clean finish.Food Pairing: Full flavored or rich dishes. Tempura. Grilled seafood with rich sauce.Rice: Gohyaku-man-gokuWater: On-site well water. Soft waterYeast: Kyokai #10SMV: +2 Acidity: 1.6 Amino acids: 1.5 ...

Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. - Brewery

Off-dry with melon and tropical fruit with hints of spice and mineral. A clean traditional saké crafted to complement any meal.

Crisp and dry. Hints of mineral and steel with green apple and pear. Pairs with fresh seafood and gorgonzola stuffed chicken breasts.

This mellow and round sake reveals cacao powder notes and sandalwood bouquet on the nose. Soft on the palate with gentle acidity that puts the accent on the light spice of white pepper and cedar-like flavors, the finish is clean but encompassing. The overall dryness of this sake calls for food. - Brewery

Rihaku is proud to boast the highest average rice milling rate of all any other brewery in its prefecture (Shimane). This sake also proudly honors famous Chinese poet, Li Po (Rihaku in Japanese). This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion. - Brewery

Light and smooth type.Aromas of ripe lemons and fresh almonds. An excellent choice for rich seafood dishes like clam chowder.SMV: +3Acidity: 1.5Alc: 15-16%

Flavorful and smooth type.Medium dry with nice body. Ripen fruits harmonize with floral and earthy aromas.Well-balanced, clean acidic flavor with a touch of sweetness.SMV : +3Acidity: 1.4Rice type: gohyakumangoku; Miyama NishikiSeimaibuai: 55%SMV: +3Acidity: 1.4 ** Only 2 in Stock **

Flavorful type.Fruity aromas of strawberry and citrus fruits with a touch of mineral. Well balanced sake with savory bitter finish. - Brewery ** Only 2 in Stock **

Light, smooth and rich.Very clean, almost watermelon-tinged nose,round and quite impressive in the mouth, a trace short and slightly bitter in the finish. - Brewery SMV: +3Acidity: 1.5Alc: 15%-16%