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Mead is one of the world's oldest alcoholic beverages!Mead is made by fermenting honey with water often accompanied by flavor enhancers like fruits and spices. Mead can be smooth and mellow or pack a punch with ABV's over 20%.
This light and lower alcohol version of Mead, is a refreshing, sweet and fragrant wine made from pure natural wildflower honey. - Winery
CRISP, FRUITY AND REFRESHING:The flavor of this wine explodes with raspberry and honeysuckle. The wine is a blend of our Mead and a small portion of our Raspberry Wine. Less sweet than our regular Mead, this wine finishes with a lingering crisp raspberry and honeysuckle impression. A blend of honey wine and fruit such as raspberry is known as Melomel. This blend of fruit and honey has been enjoyed for centuries.THE FRUIT:The raspberries for this wine are from Driscoll’s berry growers in the...
Contemporary semi-dry, compares to a dryer grape wine without the oak.Pair with chicken, ham, lamb, marinated mushrooms. - Winery3.5% RS
My mead ranges from 15% to 16% ABV. This is well above wine, which typically ranges from 8% to 12%. It is strong!I've been asked many times what my mead tastes like.It can probably be described as a golden, oaked honey port. Even sherry-like. It still has some rawness to it, since I have not read in any of my studies that the Vikings had wine cellars to condition their mead or chemicals that some modern wineries use to stop fermentation.I have had people tell me that their favorite way to...
(RS 3.5%) Seifu’s Tej, specially bottled for Ethiopian restaurants, compliments the smoothness of honey with a distinctive, soft earthy characteristic. The mint undertones and rich honey flavors are perfect paired with highly seasoned cuisine (i.e. Ethiopian or Indian fare). - Winery** Only 3 in Stock **
Created from our own blend of honey, this light-bodied wine is smooth with wonderful tones of honey and beeswax and a lingering honey finish. - Winery