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VINTAGE NOTES:Textbook conditions saw near-ideal bud break, steady flowering, even fruit set, and a lengthy stretch of warm days and cool and often foggy nights during the long summer months. Late and light rain held off until grapes found optimal ripeness, bringing exceptional quality with a smooth balance of acids and sugars. WINEMAKING NOTES:Average 19 days of maceration.18 months of barrel age in 45% new oak, of which 93% was French and 7% was American. Overall blend: 85% French oak, 15%...

Vintage: From abundant winter rains to cool spring weather, warm summer temperatures and October’s wildfires, 2017 is a memorable vintage. Plentiful winter rains helped refresh our vines and led to a cool, mild spring. Due in par t to these warmer temperatures, 90% of Napa Valley’s grape tonnage was harvested before the wine country wildfires began. Based on Silverado’s house wine style, we typically pick early and were for tunate to have 100% of our fruit harvested with no smoke impact....

SIMI. SYNONYMOUS WITH SONOMA COUNTY: When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany—where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today we’re still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. VINEYARDS: Alexander Valley was shaped by dramatic geological activity—from an ancient landslide that changed the...

SIMI. SYNONYMOUS WITH SONOMA COUNTY: When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany—where wine had been made for centuries. In 1876 they founded SIMI in Healdsburg, California. Today we’re still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. VINEYARDS: SIMI Sonoma County Cabernet Sauvignon reflects the best of Alexander Valley, where we sourced Cabernet...

SIMI. SYNONYMOUS WITH SONOMA COUNTY: When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany—where wine had been made for centuries. In 1876 they founded SIMI in Healdsburg, California. Today we’re still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. VINEYARDS: Each of Sonoma County’s most prestigious regions for growing Chardonnay offers a remarkably distinct fruit...

VINEYARDS: Fruit for this 2020 Sonoma County Sauvignon Blanc comes primarily from Sonoma County’s Alexander Valley. We chose other lots from similarly prestigious Sonoma County appellations, with fruit from the warmer vineyards contributing stone fruit flavors and a silky texture, while fruit from cooler vineyards lent the wine grapefruit, lemon, and mineral characteristics. VINTAGE 2020: 2020 brought early bud break after a particularly dry and warm winter. Overcast weather during flowering...

Background: The first red wine Frans Malan, founder of Simonsig Wine Estate, released in 1970 was a Pinotage. In the early seventies he was a pioneer in using new small French oak barriques for his Pinotage. Today, the Redhill Pinotage is made from a vineyard grown on the famous red hills of Simonsig Estate. The red soil originates from decomposed shale and is regarded to be the best soil for growing premium red wine. This is due to the excellent moisture retention capacity and good drainage....

The 2008 Brunello di Montalcino is deep, textured and impeccably balanced. Dark cherries, plums, tobacco, crushed rocks and spices blossom in the glass. Here, too, the overall sense of harmony is utterly captivating. A gorgeous wine, the 2008 stands out for its exceptional polish. The style is a bit deeper, richer and more layered than the Pelagrilli, but at the same time remains deeply marked by the prevalence of fruit from the northern side of Montalcino. In 2008 Pacenti lost about a third...

PS is made from the grapes grown in a single vineyard planted by Siro Pacenti on the north side of Montalcino at the beginning of the Seventies. Bottled only in exceptional vintages. It is not filtered and requires long ageing. PS is well structured, elegant and potent, possessing the unique character of the land where it is born. Grapes: Sangiovese 100% coming from 1,50 ha in the Northern area (Pelagrilli) of over 40 years oldHarvesting: Only by hand on a production for strain of 800/1000 g.,...

Structured and elegant, with silky tannins and a long finish.This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. - Winery ** Only 3 in Stock **

Structured and elegant, with silky tannins and a long finish.This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. - Winery

Looking for someone to cozy up to this season? Get wrapped up in our warm, full-bodied Cabernet Sauvignon. Flavored with notes of dark fruit, this sophisticated Cabernet Sauvignon is complemented by every lady’s most irresistible indulgence—chocolate. Like all of our options, though, it’s low-cal. So whether you’re hosting a dinner party or just lounging after a long day, our Cabernet Sauvignon will make you feel like you’re indulging. - Winery

Everyone loves a great glass of wine, but shopping for wine can be confusing. That's why I created the Skinnygirl California Red Blend. It's a warm medium-bodied blend of my favorite red grapes with a rich aroma of blueberry and hibiscus and a hint of caramel. This red wine has a rounded finish and is only 100 calories per serving so you can enjoy it guilt-free. - Bethenny Frankel

Everyone loves a great glass of wine, but shopping for wine can be confusing. That's why I created the Skinnygirl California White Blend. It's an aromatic and pleasingly crisp blend of my favorite white grapes with notes of peach and apricot. This white wine is balanced with a lingering finish and is only 100 calories per serving so you can enjoy it guilt-free. - Bethenny Frankel

Introducing a lady who knows life is all about balance: Skinnygirl™ Chardonnay, a long-awaited low-cal twist on the classic white. Boasting a light and fruity flavor with hints of French oak vanilla, she’s a perfectly balanced blend of richness and citrus. Add our Chardonnay to your social circle this season and invite the ladies over to share some laughs. - Winery

This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal Moscato wine slightly sparkles with notes of pear, peach and mango for a refreshing, yet delicate sip. To put it plainly, Skinnygirl® Moscato is simply sweet! You can take our Moscato wine anywhere, from a laid-back picnic to a formal affair. She’s elegant and classy, while still down-to-earth -- just how we like it! - Winery

Here’s a lady who needs no introduction. With her lightly sweet and perfectly crisp flavor, our Pinot Grigio speaks for herself. She’s the perfect complement to your party, sure to please even the pickiest palate with her bright, delicately sweet flavor combination. Plus, she gets along with just about anyone – from crackers and cheese to more decadent dishes, pair this Pinot with a variety of platters. So next time you entertain, invite our Pinot Grigio over for an elegant, yet effortless...

Notes: The fruit for this wine comes from four prestigious appellations of the Central Coast: Arroyo Seco for structure and backbone; San Antonio Valley for rich plum and currant flavors; Hames Valley for dark skin color and intense blackberry and spice aromas; and Paso Robles for black cherry notes and seductively round and supple tannins. The result is a spirited, layered and luscious Cabernet Sauvignon. After harvest, we barrel-ferment Smith & Hook in French oak, beautifully melding each...

GROWING SEASON AND VINEYARDS: The 2018 growing season in Paso Robles was mild and uneventful. Plenty of sunshine, consistently warm, dry days followed by fog and coastal influences and cool temperatures at night ensured even fruit development with little variation throughout vineyard blocks. The fruit for this Reserve is sourced from three distinguished vineyards: Estrella River Ranch, Cass and San Juan North. The well-drained alluvial and sandy loam soils combined with the vineyards’ deep...

Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish. - Winery

Dark and lively ruby colour. On the nose intense red fruit aromas dominate, with some floral hints. On the palate fresh and robust fruit flavours, with an excellent long finish. - Winery

TASTING NOTES: Our Smoking Loon California Cabernet Sauvignon has great color and inviting vibrant aromas of plum and blackberry. There are spice elements to give it some complexity from the use of the American oak which also helps provide a smooth, silky tannin structure. Black current, raspberry, vanilla, and cedar added by the oak element work well with the plum and blackberry fruit flavors on the palette. This mediumbodied California Cabernet Sauvignon is approachable, well-balanced and...

TASTING NOTES: Our 2018 Smoking Loon Merlot opens with fruit-forward aroma characteristics of dark berry fruit, hints of cedar, integrated with vanilla notes from the French oak. On the palate are cherry and raspberry along with nuances of vanilla, and soft, very polished tannins. Try pairing with grilled Cuban f lank steak, baconwrapped pork chops or autumn salad with roasted butternut squash. This wine is perfect to sip alone or as a wonderful accompaniment to a wide variety of foods....

TASTING NOTES: Opens with inviting aromas of tart cherry, vivid cranberry, and pomegranate. This medium-bodied Pinot Noir is juicy with notes of graham cracker and tart cherry along with a soft and supple texture making a balanced, easy-drinking wine. Try pairing with baked salmon in a pecan panko crust, garlic-rosemary pork loin, or roasted mushrooms in a browned butter and garlic-thyme sauce. APPELLATION: Much of Smoking Loon Pinot Noir’s character comes from blending the fruit of several...

Luck? Intention? Evolution Lucky No. 9 White launched the alternative white category two decades ago and remains a classic staple in any wine lover’s fridge. With each bottle opened, anticipation heightens until the first drop hits the mouth. It’s oh-so-good and refreshing, capturing today’s savvy, food-hungry wine drinker, the same wine we’ve loved for years, all in a jazzy new label!Notes!Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a...

WINEMAKING NOTES:For years, fans of our Evolution White have been clamoring for us to blend its red companion. So when the time was right and a wine had evolved which would stand apart from the cluster of existing red blends, we pounced, making a Syrah-based blend that is complex, velvety, and nothing short of exquisite. It was inevitable.TASTING NOTES:This Syrah-based blend reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and has a finish that’s long...

Winemaker’s Notes: Deep garnet in color with a vibrant nose. Lively aromas of bing cherry and candied plum entice the nose while the soft mouthfeel gives way to avors of dark fruit with elements of bramble and tar, baking spice and cola. The Vintage: For the third consecutive year, the Willamette Valley was treated to a near-perfect vintage. With higher spring temperatures leading to the earliest bud-break on record, it looked to be a challenging run ahead. But with cool and consistent...

Appellation/Vineyards:Somerston wines are selected from single blocks of our 1615 acre estate, high in the eastern hills of Napa Valley. This estate bottled wine was sourced from two of our best vineyard blocks: Queensbury Block 30 and Oriental Block23, both hillside vineyards with an average elevation of 1,250 ft asl.Winemaking:The grapes were hand picked and then delivered to the winery. The grapes were de-stemmed and sorted, then pumped into the tank for a 8 day cold soak at 55 degrees....

Notes:The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it’s just for you – because you’ve earned it.

Colour: Deep red color, with bright purple huesAromas: Aromas of ripe red fruits such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.Palate: Good structure and velvety tannins give it an elegant long final.Aging: 8 months in 225 litters oak barrels (2nd and 3rd used barrels). 70% French (Taransaud “Medium plus” toasted) and 30% American (Demptos Napa “Medium plus” head toasted). Alc: 14.3%TA: 5.33 g/lRS: 2.45 g/l** Only 11 in Stock ** ...

Tasting Notes: The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel ferment and oak notes entwined with lemon curd and toasty oak elements. Medium bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stonefruits along with creamy, nutty and buttery nuances. Vitaculture Notes: Grapes for this wine were grown in vineyards situated in the heart of Marlborough’s Central Valley. An export...

This quality Pinot Grigio is from Northern Italy’s central Veneto region. Vines grow on varied soils found along river valleys and mountain slopes. Stainless-steel fermentation takes place at low temperatures to preserve fresh and crisp flavors, minerality and citrus aromas.Tasting notes: Light in body and color with a fresh floral aroma. Spasso has a crisp minerality with bright flavors of grapefruit and banana leading to a clean finish.Vineyard Locations: Slopes and valley floors in...

GROWING REGION – VINEYARDS: Paso Robles is located between San Francisco and Los Angeles along California’s Central Coast. The region enjoys a greater day-to-night temperature swing than any other appellation in California. There is great diversity in the region, distinct microclimates, over 45 different soil types and a long growing season. This makes Paso Robles an optimum region for producing premium wines, in particular Bordeaux varietals like Cabernet Sauvignon, Merlot, Malbec and Petit...

GROWING REGION – VINEYARDS: Santa Barbara County’s lengthy growing season and coastal climate make the appellation a perfect place to grow balanced and concentrated Chardonnay fruit. The southerly location of these inland valley vineyards provides generous sunshine to ripen grapes to full maturity, but the cool direct influence of the Pacific Ocean moderates the heat, making this one of the coolest growing regions in California. The east-west transverse valleys, unique to this region, open the...

TASTING NOTES:This is a classic Merlot with rich, deep color and expressive flavors. Medium-to-full bodied, the wine shows off multi-layered aromas and flavors of plum, dried currant, peppercorn and savory spices before a long, silky finish.

TASTING NOTES: Color: It shows a beautiful dark red color tending to black. Nose: Surprising nose with a fruity fragrance of ripe cherries, blackberries and fragrant flowers, violets dominate. Mouth: This Lagrein caresses the palate with a velvety softness and a lovely spicy note. Strong body combined with its elegant nature for a unique experience and very harmonious enjoyment. WINE PAIRING: Combines well with hearty dishes like lamb lights, roasts, wild game and aged cheeses. ALCOHOL:...

Aromas of pears, apples, floral and minerals precede flavors of apples, pears, peaches and citrus. Vibrant and crisp acidity provide definition and structure. - Winery

Vintage:The 2019 ARTEMIS Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice. Blend: 99.5% Cabernet Sauvignon.5% Cabernet FrancBarrel Aging: 15 months; 42% new French oak, 6% new American oak, balance in older French oak barrelsAlcohol: 14.5%TA: 0.50 g/100ml ...

VINEYARDS AND WINEMAKING: Grapes from Rancho Chimiles vineyard in Wooden Valley (50%), Bravo Zulu in Oak Knoll (16%), Solari in Calistoga (15%) and Danika Ranch (7%) form the backbone of this wine. Oak Knoll fruit brings spicy peach, guava and grapefruit notes to the mix while the Rancho Chimiles Sauvignon grapes lend racy citrus, tropical fruit and mineral notes to the wine. Our long-time grower Terry Wilson farms Sauvignon Blanc and Sauvignon Musque at Rancho Chimiles for this wine. The...

The Story of The Hands of Time:Along a shady walkway on the tranquil grounds of Stag’s Leap Wine Cellars one comes across a succession of limestone plaques, each bearing a handprint. These handprints comprise the Hands of Time exhibit, an enduring tribute to the many people who contributed to the winery’s history over the years and who have gone on to become celebrated winemakers and viticulturists in their own right. With a tradition of mentoring that dates back to our founding in 1970,...

Gewurztraminer was the first new vineyard planted by Marti and Tom Macinski at Standing Stone Vineyards. The first vines were planted in 1994 and included 4 different clones of Gewurztraminer. The vineyard site is on a steep hillside with thin soils and lots of slate. The combination of soil, slate and sun exposure contribute to an exceptional Gewurztraminer. - Winery

Classic Standing Stone Vineyards Riesling. While the residual sugar says “semi dry” many are fooled into believing it is dry. This wine is lively, with round, full notes of tangerine and other exotic fruits. A hint of acidity balances the wine perfectly. The finish is a pleasant, flinty lift. This wine is great with hard cheeses or chicken dishes. - Winery

Saperavi is a grape native to the Republic of Georgia, where the word means "ink." It's an appropriate description for the wines that Saperavi makes.It is dense and full, but soft and mellow in the mouth. There are clear echoes of McGregor's Black Russian Red, with the familiar pomegranate note. This is a unique wine that will stretch the minds of wine lovers. Winery

Notorious for requiring the longest hang-time of any wine grape, Cabernet Sauvignon requires heat. Star Lane, where vaulted mountain peaks offer a respite from the fog and a steady heat, ensure that the Cabernets would ripen just as the acidity levels settled. Indeed, in particularly cold years, Star Lane may be the only place in Santa Barbara County where Cabernets can properly develop. Every year, though, you can expect wines with licorice, black cherry, cassis, spice, and vanilla, flavors...

Wine Notes: In the continued quest to deliver impressive quality at a reasonable price, we have moved our vineyard sourcing beyond the confines of Napa Valley. In addition to familiar vineyards in Napa, we have also found high quality vineyards in exciting AVAs such as the Red Hills in Lake County, Yorkville Highlands in Mendocino County, and stalwarts such as Alexander Valley and Dry Creek in Sonoma County. The result is a beautiful wine that exhibits the richness, balance, and elegance that...

Stella Rosa Black Lux is a proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe blackberry, blueberry, and raspberry. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh...

THE “SUPER MOSCATO” The northwestern province of Piedmonte is home to Stella Rosa Imperiale Moscato, one of the world’s highest-quality “super moscatos.” The prized Moscato grapes are selected from specific family-cultivated vineyards in the communes of Asti, Alessandria, and Cuneo. The topography and slope of each vineyard site are directly related to the wine’s excellent quality. The hillside vineyards promote ample drainage, contibuting to the concentration of the grape flavor components,...

Stella Rosa Rosso Lux is a proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe cherry, blueberry and raspberry. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of...