A bright ruby-colored, sweet wine with aromas and flavors of sweet cherries, cassis, black plums and red fruit jam. A full body and supple tannins round out the wine on the palate.
One of few wines that pair successfully with milk chocolate, ruby Porto is also excellent with berry desserts or on its own after dinner. Made to be consumed immediately, without further aging.
GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
ACIDITY: 3.67 g/l
AGING: Average of 3 years in neutral oak
RESIDUAL SUGAR: 97.4 g/l