Shop by Region

Grape Variety:  100% MerlotType of wine:  Dry RedTasting notes:  Fragrant, classy and polished ripe fruit. Notes of blackberries and blackcurrants. It is concentrated and dense, but not heavy-handed. Spicy, complex with a long and fruity aftertaste.Technical information:   Hand harvest, alcoholic fermentation in stainless steel tanks, maceration for 16-20 days.Malolactique fermentation in both oak barrels( 50%) and stainless steel tanks ( 50%).Evolution in French oak...

The vineyard:The rugged terrain of the Côte Vermeille is schistous rock covered by a thick layer of soil In this Mediterranean climate, the vine must develop a powerful root system to extract the water and nutrients it needs. With a very low yield only (around 5000 stocks/hectare), the exposure to the sun and Tramontane, the grapes are healthy and concentrated. The layout of the vineyard hanging from the steep slopes is dominated by low dry-stone walls that draw horizontal terraces in the...

Notes: Complex on the nose with deep aromas of blackcurrant and vanilla followed by a hint of raspberry. The palate is rich and savory with flavors of chocolate and leather carried by intense tannins into a long finish. Color: RedGrapes: 50% Grenache30% Syrah10% Carignan5% Mourvedre5% CinsaultSoil: Gravel and clayYield per Hl/Ha: 36 Hl/HaFermentation: Macerated on the skins for 28 days with pumping over and rack and returnAging: 12 months in new 228 L French oak barrels ...

Good colour with hints of gold. The nose develops a bouquet of crystallised citrus with almond notes. The taste is full and generous, bringing together finesse and elegance, with a fine finish. Can be enjoyed as an aperitif wine, with a Berry regional potato galette, with fish cooked in sauce, and white meat; it pairs perfectly with Asian dishes, sweet and sour... and whatever else inspires you. - Winery ** Only 12 in Stock ** ...

Notes: Founded by Michel Brégeon and run today by Fred Lailler, this historic domaine helped to redefine Muscadet as we know it thanks to Michel's crusading efforts throughout his career. Over the years, he became an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the seven appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he played the game much differently than the region’s caves cooperatives and négociants,...

Deep ruby. Intensely perfumed aromas of red and dark berry preserves, sexy gingerbread, anise and vanilla. Sweet raspberry, blackberry and cherry-vanilla flavors boast impressive depth and clarity, with firm but harmonious tannins adding grip. Turns spicier on the finish but maintains a remarkably sexy, fruit-dominated personality. Has the material to age but this is awfully delicious now. - Stephen Tanzer 94 PointsOffers loads of iron grip, but the core of wonderfully pure blackberry and...

Notes:Fresh berries on the nose, with floral and mineral qualities adding interest. Pinot-like in its delicacy and focus, offering juicy strawberry flavors, silky tannins and a long, spicy finish.

WINEMAKER’S NOTES:Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods. — Paula Eakin, Winemaker

THE WINE: Medium intensity with dominant characters of blackberry, plum, black cherry and chickory and toasted rye. The fresh acidity makes it feel lighter on the palate. Dry with velvety tannins. Light to medium-bodied. FOOD PAIRING: Tomato-based Sauces, Blackened Salmon, Hard Cheeses, Grilled Vegetables.

Winemaking and Aging:55% Chardonnay, 40% Pinot Noir, 5% Pinot Meunier. The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The Chardonnay whole cluster grapes were immediately pressed while the red grapes are cold soaked for 24 hours being pressing. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. 5% of the Pinot Noir...

The nose presents a combination of blackberry, raisin, prune and apricot aromas that lengthen with oaky and spicy tones.  On the palate, this wine displays great elegance with good acidity, moderate tannins and bright berry fruit.  Opening this wine early will benefit the tasting, allowing the wine to breathe. - Winery

Vinification:This sparkling wine, made in the traditional Cremant style, is made entirely from Riesling. The Riesling is pressed whole-cluster in membrane presses thereby extracting a minimum of phenolic. Following the Cremant method, the Célèbre is aged “sur lies” after the estate tirage. Finally, the Célèbre is riddled by hand or gyropalette prior to disgorging. Description:This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and...

This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose.  Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard.  The ripeness of the grapes resulted in a great texture with a lingering fruity finish.  This wine has great ageing potential. -...

This wine shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewürztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewürztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success. - Winery

Our Merlot shows the qualities that have made this grape variety a favorite.  With aromas of ripe plums, fennel and smoky oak notes.  This vintage of Merlot has a mouthfeel of black pepper and a robust fruity finish. - Winery

Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish.  Perfect when paired with light dishes, seafood and fowl.  - Winery

Our Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of honey, tropical fruits, pineapple and pear. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. - Winery

The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and mango notes. The wine is presented in a dry version with the crisp acidity, the residual sugar and the tremendous fruit providing a very pleasant balance. The Rkatsiteli remains one of Dr. Frank’s greatest achievements in the Finger Lakes. - Winery

Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling. By working closely with growers on long-term contract, brothers Ernst and Thomas Loosen are able to assure excellent quality in every vintage. - Winery

DR. LOOSEN ESTATE:The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling.DR. L SPARKLING RIESLING:Sparkling wine has a long, rich tradition in Germany, where it...

LOOSEN BROS.:Gebrüder Loosen (“Loosen Brothers” in German), is the winemaking company that produces the range of Dr. L wines. It is owned by Ernst Loosen, who also owns the Dr. Loosen estate, and is managed by his younger brother, Thomas. Together, the brothers work with small growers throughout the Mosel region to source fruit for the wines, which are vinified by the same highly skilled cellar team that produces the Dr. Loosen estate wines. Very strict quality standards require that the...

Growing Season: Overall, 2019 was a mild growing season with a later start to the summer. This seasonal shift led to a longer hang time, which allowed for even ripening and full berry development, while retaining natural acidity. Harvest started about one week later than average compared to the last handful of vintages, and the mild growing conditions led to a very long season — fruit was being harvested for nearly 70 days! This extended season allowed us to pick each vineyard block at an...

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has...

These hand picked wild mountain blueberries from Maine are small, concentrated, and brimming with flavor. Crafted to produce a complex Port Wine with intense fruit flavors. - Winery

VINTAGE NOTES: The 2017 growing season began with abundant winter rains, followed by a warm, dry spring that led to a perfectly timed budbreak. In addition to replenishing the water table, the early season rains produced robust canopies, which provided invaluable shade during a week-long heat event that kicked harvest into gear during the last week of August. This was followed by a much-needed cooldown that allowed the vines to recuperate, while also giving us extra hangtime for flavor...

VINTAGE NOTES: 2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors. WINEMAKING NOTES: From its...

* Eye: Deep dark red. * Nose: Spices and mature red fruits. * Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. * Overall: Very rich wine full of harmony and balance. ** Only 4 in Stock **

ESTATE: The more you learn about the Guigal family, the more astounding becomes their story. Their wines are the benchmarks for every Rhone appellation, and over the last thirty years they have become arguably the most lauded producer in the world. Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value. WINE: The Guigal family owns some of the most hallowed vineyards in the Rhône Valley and the world and makes some of the most...

100% Apple wine. A blended mix of New York State Apples. - Winery

Contemporary semi-dry, compares to a dryer grape wine without the oak.Pair with chicken, ham, lamb, marinated mushrooms. - Winery3.5% RS

Description:Ecco Domani translates to “Here’s tomorrow” in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.About the delle Venezie IGT:The three regions of Trentino-Alto Adige, Friuli-Venezia...

Don Ed Hardy is an American tattoo artist born in Iowa in 1945, and raised in Southern California. A pupil of Sailor Jerry, Hardy is recognized for incorporating Japanese tattoo aesthetic and technique into his work and is an accomplished fine artist, as well. Once in every generation a brand comes along that simply defies convention. This generation’s celebrity following and a worldwide marketing machine that spans more than 40 countries, brings a new energy to the table. But its beauty...

Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today’s wine is a delicious, dry red wine, as elegant as it is robust. It is a perfect accompaniment to bold foods – game, roasts, steaks and all types of red meat dishes. - Winery

The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. - WinerySummaryVinification: El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature...

Summary:El Coto de Rioja Crianza is one of the most popular wines in all of Spain and one of the top selling Rioja's in the world. Year in/ year out this wine exhibits character, complexity and value unmatched in the category.Terroir: The Crianza is sourced from low yielding Tempranillo grown on estate and other vineyards primarily in Rioja Alta, as well as additional sources in Rioja Alavesa and Rioja Baja.Vinification: The wine is macerated and fermented in stainless steel vats for 20-25...

Wine Description: Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery. Tasting Notes: El Gran Enemigo SV Agrelo is deep purple with red highlights. Its aromas are intense and elegant. Cabernet Franc brings light notes of eucalyptus and thyme. Malbec brings notes of...

Wine Description: Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery. Tasting Notes: El Gran Enemigo SV Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of...

Description: Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes. Alcohol: 13.8%pH level: 3.5Residual sugar: 3.42Acidity: 4.6Dry extract: 22.4** Only 2 in Stock ** ...

Notes:Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

Notes:Rich, dark violet in color with a nose of dark chocolate, berry, plum and herb. Explosively rich on the palate with long, structured tannins. Terroir: Chañar Punco is a unique sub-region surrounded by the Quilmes Mountains, located southwest within the Calchaquí Valley. The Calchaquí Valley is Argentina's best-known wine growing region after Mendoza. At 6500 feet above sea level, this terroir displays unique characteristics. Poor, rocky and calcareous soil combined with the scarce heat...

The Don David range are the flagship wines of the Bodega El Esteco estate named in homage to the winery founder David Michel. Terroir: Each selection in the Don David range is sourced from entirely estate owned vineyards throughout the Cafayate Valley. Vineyards sit at elevations well above 3,000 feet with many sitting above 6,000 feet. The power of the sun at these elevations combined with very little moisture or pests leads to wines of unique purity and concentration. Vinification:...

Harvest: Harvest usually stars between the end of August and the first week of September. Grapes are carefully selected to guarantee the highest quality of bunches. Vinification: In cellar, grapes are gently pressed and must, cleaned from waste and sediments, sits at cold temperature. Bottling under sterilized isobaric conditions. Characteristics: Yellow, changing towards green, vivid, brilliant. Intense, polyhedral: it recalls orange flowers, yellow peach, sage and just picked Muscat grapes....

IN THE VINEYARD: The fruit for our cabernet sauvignon Napa Valley is selected from an array of vineyards located across Napa Valley’s finest appellations. We were privileged in 2019 to work with exceptional growers and premier vineyards in Rutherford, Yountville, Chiles Valley, and Calistoga. This diverse assortment of vineyards allows us to produce a cabernet sauvignon which is truly representative of Napa Valley. WINEMAKING: Our Cabernet Sauvignon grapes were hand-picked and hand-sorted,...

TASTING NOTES: Crafted with purpose from the outset, our rosé of grenache shows pale amber in the glass, with an abundance of lush tropical fruit like tart kiwi and pineapple on the nose. The palate offers fresh stone fruit notes of nectarine, mango with hints of crisp green apple. Delicate with bright acidity, this wine offers enough structure to enjoy year round. VINEYARDS: Owned by the same family for nearly 100 years, the vineyard for our rosé of grenache is located on the southwestern...

Tasting Notes: Boldly aromatic with top notes of passionfruit, and lemon rind, followed by layers of floral citrus blossoms, and tangy gooseberries. The palate offers a vibrant, quenching acidity and provides structure for flavors of Feijoas, apricot, and a citrus mèlange, with the slightest hint of minerality to provide an intriguing counterpoint. The wine retains a sense of fullness without losing its refreshing acidity, flavors and aromatics remain lively and complex through the finish....

2018 ELOUAN PINOT NOIR: FROM THE BEGINNING, OUR GOAL WITH ELOUAN WAS TO PRODUCE PINOT NOIR AND CHARDONNAY THAT SHOWCASED OREGON'S PREMIER WESTERN MARITIME REGIONS. WE BRING TOGETHER FRUIT FROM THREE DISTINCT TERRAINS THAT HARMONIZE BEAUTIFULLY WHEN BLENDED AS ONE, TO CREATE WINES WITH INTENSE STRUCTURE AND VIBRANT ACIDITY. GROWING SEASON: The winter of 2018 was abnormally dry and warm until mid-February. A cold and wet spring delayed bud break by one week, but a temperate April and May led to...

Tasting Notes: Ruby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. Enveloping tannins, great elegance, sapidity and persistence on the palate.

Introduction: Merli is the name of the hill where this vineyard is located; Bricco (meaning “hill”) indicates that this vineyard is located at the very top of the hill. Vintage Report: The 2018 harvest was quite late and arduous; yet, the crop shows immense promise after a long and engaging growing season. The beginning of spring was quite difficult due to the heavy rain, and the summer was considerably warm and quite dry. The conditions allowed the vines to catch up upon a quite slow start....