Austria

There is lively fruit and acidity to go with its minerality. It all adds up to an excellent food friendly wine. - Winery

Notes: Clean and crisp, with a nose of freshly cut grass, green apple, and white peach. Lean and mineral-driven with flavors of slate, lemon peel, and white flowers. Color: White Grapes: 100% Gruner Veltliner Soil: Sand and clay Age of Vines: 30 Years Old Altitude: 300 m above sea level Training system: Lenz Moser Fermentation: destemming and cool fermentation in stainless steel Aging: 2 months on the fine lees ...

Notes: Fifth generation winemaker Gerald Diem has been passionate about winemaking as long as he can remember - and no wonder, given that his family has made wine in the town of Obermarkersdorf in the northeastern Weinviertel since 1848! Gerald took over the Diem family estate in 2000, and along with his wife, Andrea, herself a talented vintner, deftly merges modern technology with traditional techniques. Their 25 hectares of vines are certified organic, and are dry farmed and hand harvested....