Notes:
Complex on the nose with deep aromas of blackcurrant and vanilla followed by a hint of raspberry. The palate is rich and savory with flavors of chocolate and leather carried by intense tannins into a long finish.
- Color: Red
- Grapes:
- 50% Grenache
- 30% Syrah
- 10% Carignan
- 5% Mourvedre
- 5% Cinsault
- Soil: Gravel and clay
- Yield per Hl/Ha: 36 Hl/Ha
- Fermentation: Macerated on the skins for 28 days with pumping over and rack and return
- Aging: 12 months in new 228 L French oak barrels