Spain

Notes:‘Veraton’ is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

TASTING NOTES:Colour: A naturally sweet wine, of dark dense mahogany colour.Nose: Deep rich nose with reminiscent of prunes and chocolate.Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.FOOD PAIRING:The right wine to end a meal in a marvellous way, to sip with dessert or topping ice-cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.Vinification:Grapes on their optimum...

TASTING NOTES: Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.VINES: Mainly made using Tempranillo grapes grown in our Mendavia...

This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. Best from 2011 through 2020. 530 cases made. –TM - Wine Spectator Magazine 95 Points ** Only 3 in Stock ** ...

Notes:‘Aquilon’ is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha wine from 60 to 100 year-old vines, and aged for 24 months in new barrels. A powerful fulsome wine in the mouth, fleshy and fresh, with a great concentration of flavour and excellent balance; it is like “tasting the very essence of the Garnacha grape”.

• Colour: Ruby red colour of medium intensity.• Aroma: Complex and intense aromas reflecting its peculiar Crianza and its grape varieties.• Palate: Smooth, well-structured and lingers on. - Winery

Notes:A wine with deep color and complex, full, elegant flavors with a soft pleasing finish. - Winery

TASTING NOTES: High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish. ** Only 12 in Stock **

TastingIt is deep cherry. It has intense aromas of red ripe fruit (ripe raspberry) which combine perfectly with the spicy notes of cacao, vanilla and licorice corresponding to a noble aging. It is very fresh and fruity and spicy aromas come back via retro-nasal. It is a magnificent expression of an elegant Garnacha from Aragon. - Winery

Tasting Notes:Bright straw color. Aroma white flowers, fresh fruit, expressive, fine lees, dried herbs. Boca tasty, fruity, good acidity, balanced.Grapes: The Godello vineyards, planted in 1975, are grown on the slopes of the mountains, terrace system.Soil: The soil composition is metamorphic limestone, but you can see something of granite in other vineyards of this denomination. The strains are grown at 1350-1650 ft. (450-550 m) above sea level.Winemaking: Alistair Gardner, New Zealand...

The best vineyards of Aragon are situated high on the hillsides, 3000 ft. above sea level, where, despite the poor gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper. - Winery ...

TASTING NOTES: Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter. VARIETALS:60% Monastrell30% Cabernet...

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Tasting Notes:Aromas of ripe forest fruit, cocoa, violets and a balsamic flourish against a smoky background. Flavoursome, fresh, balanced and meaty, with good fruit on the palate. - WineryGrape Variety: 100% TempranilloAlcohol content: 13.5% ** Only 1 in Stock **

Vinification:Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made from oak chosen in our cooperage. Before bottling the wine is fined using fresh egg whites. After bottling, the wine will undergo a refining process for at least a further 12 months in our cellar. Tasting notes:On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 months) is a tasty, light to medium-bodied, dry sparkler. Notes of bread dough, grapefruit, and other citrus as well as tiny pinpoint bubbles are offered in a refreshing, vigorous style. Enjoy this Macabeu, Parellada, and Xarel-lo blend over the next year. - Robert Parker 89 Points

The winery Cellers Can Blau has several vineyards in the hills of Montsant. Each vineyards was chosen for its particular soil and micro-climate. The Mazuelo was planted in sandy clay, the Syrah in chalky soils and the Garnacha on slate, known as llicorella. The blend of these three varietals with their disticnt terroirs produces a wine of great depth. colors and ripe fruit flavors with a long complex finish. - Winery

TASTING NOTES: Dark cherry red in colour with ruby rims, this wine is intense and fruity on the nose, with the freshness of the vintage, but the complexity and elegance of the brand. It is mellow and structured in the mouth, and once again reminiscent of ripe black fruit. The aftertaste is long and persistent.

Notes: Ruby colored. The nose is quite intense with aromas of spices like cardamom and paprika. Red fruits like cherries, and raspberries. Oaky aromas of coconut and vanilla. On the palate it is dry with crisp acidity, soft tannins and is well-balanced. Aging: 8 months in oak barrels (50% American, 50% French)Alcohol: 13.5%** Only 5 in Stock **

Notes: A medium ruby red color with a garnet tinge. The nose is expressive with notes of strawberries, violets and licorice. Well balanced, fluid and smooth with a fruity exuberance. Aging: 14 months in oak barrels (70% French, 30% American)Alcohol: 13.5%** Only 6 in Stock **

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used as a refreshing way to endure the summer's heat. Americans had their first sip of sangria at the 1964 World's Fair in New York, where it became a big hit. The Spanish Pavilion served this tasty drink to its thirsty visitors and they fell in love with it.Real Sangria is...

Varieties:Macabeo, Parellada, Xarel·loElaboration:The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.Aspect:Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.Aroma:Intense. Tertiary aromas of fresh baking arise from the second...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

Don Ed Hardy is an American tattoo artist born in Iowa in 1945, and raised in Southern California. A pupil of Sailor Jerry, Hardy is recognized for incorporating Japanese tattoo aesthetic and technique into his work and is an accomplished fine artist, as well. Once in every generation a brand comes along that simply defies convention. This generation’s celebrity following and a worldwide marketing machine that spans more than 40 countries, brings a new energy to the table. But its beauty...

The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. - WinerySummaryVinification: El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature...

Summary:El Coto de Rioja Crianza is one of the most popular wines in all of Spain and one of the top selling Rioja's in the world. Year in/ year out this wine exhibits character, complexity and value unmatched in the category.Terroir: The Crianza is sourced from low yielding Tempranillo grown on estate and other vineyards primarily in Rioja Alta, as well as additional sources in Rioja Alavesa and Rioja Baja.Vinification: The wine is macerated and fermented in stainless steel vats for 20-25...

Colour: Red purple with an intense violet rim.Aroma: Clean, fragrant, with intense notes of red and black fuit.Palate: Red fruits, soft and round tannins, well balanced acidity, easy drinking and very pleasant.Food pairing: salads, vegetable casserole, pork, roast beef, chicken and veal, fish dishes, rice and pasta also cured cheeses. - Winery

Notes:A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Our wine makers have enriched our blend of classical Cordon Negro grapes with Chardonnay to make it more intense and balance the chill of the ice. Tasting Notes:Fine bubbles combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. The palate is creamy yet sweet with a long finish.Aging: Freixenet ICE has been ageing under the cellars of Freixenet for 12-14 months.Alcohol: 11.5%Recommendation:For perfect enjoyment, serve it in a large glass over ice or try mixing it...

To create Freixenet ICE ROSÉ we have selected two of the most noble red grape varieties – Garnacha and Pinot Noir.Garnacha delivers a touch of spice and ripe red fruit, while Pinot Noir brings freshness, acidity and flavours of woodland fruits. The touch of Chardonnay makes the wine more intense and balances the chill of the ice.Tasting Notes:Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavours of aniseed and...

Notes: Crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and Orange. Is an all natural Mulled wine. Made in Barcelona, the heart of the Mediterranean coast. It has been crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and OrangeWe have selected the best organic red wines and spiced with cinnamon sticks, cloves, star aniseed and citrus to bring you this exclusive and...

The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy...

APPEARANCE: Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality. FOOD MATCHES: This wine goes well...

Tasting Notes: A fragrant, dry white wine made from Albariño vines planted at 100 meters in elevation onto sand and granite soils. Hand-harvested, de-stemmed then fermented with ambient yeasts. An ideal bottle to enjoy with paella.Appearance: Bright, straw yellow with steely edges and some golden reflection.Nose: Marked varietal character, citrus, hints of tropical fruit, mineral memories and very refreshing herbaceous and balsamic notes.Palate: Tasty and fresh, with a good unctuous and very...

Winemaking: Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes: Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body...

Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. - Winery

TASTING NOTES: Powerful dark colored layer. Intense bouquet with rich nuances: ripe dark berry fruits, bitter chocolate background, toasted notes with clove. Invasion of the mouth, great complex and well defined tannins. Recollection of pure dark chocolate, licorice and eucalyptus. Firm and well defined structure that portrays a glimpse of its keeping potential. Serve at 17°C (63°F).

Our Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine. - Winery DescriptionFounded more than 25 years ago by 50 local farmers in the Galicia region of northwest Spain, Martín Códax is a modern and innovative winery in the heart of Rías...

Notes: Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

Notes: Aromas and flavors of strawberry, rhubarb and cherry blossom carry through to a dry, balanced and integrated finish.

Made in a friendly, fruit forward style, Bitch Bubbly features dark cherry and raspberry aromas that are wrapped around a juicy but balanced core of spice, pepper and anise. - Winery

Winemaking:Each plot is harvested in small crates on the day that the grapes achieve perfect ripeness. The clusters then pass over the sorting table from which only the best berries go on to be processed. The first musts from the plots chosen for Ramón Bilbao are slowly fermented in tanks to bring out the freshness and exotic character of the albariño.Tasting Notes:Straw-yellow in color with bright green accents the color of Granny Smith apples. On the nose, fresh aromas and a salty touch...

VARIETY:100% TempranilloTASTING NOTES:Garnet red colour, clean and bright with tears. In the nose, the wine displays medium intensity, frank with aromas of fresh black fruit, liquorice and sweet notes of ageing such as nutmeg, cinnamon and patisserie. In the mouth it is intense, medium acidity, integrated tannins and medium-bodied. The aftertaste recalls black fruit and woody aromas. Harmony, balance and ready to consume. SERVICE AND PAIRING:Best served between 16º C and 18º C. Perfect for...

The Remelluri estate’s origins date back to the 14th century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the site but local hermits continued to maintain the shrine while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate eventually was spilt up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased...