Spain

Notes:‘Veraton’ is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.

EVODIA is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain’s most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country. The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the DO.It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for...

TASTING NOTES: Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.VINES: Mainly made using Tempranillo grapes grown in our Mendavia...

This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. Best from 2011 through 2020. 530 cases made. –TM - Wine Spectator Magazine 95 Points ** Only 3 in Stock ** ...

Notes:‘Aquilon’ is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha wine from 60 to 100 year-old vines, and aged for 24 months in new barrels. A powerful fulsome wine in the mouth, fleshy and fresh, with a great concentration of flavour and excellent balance; it is like “tasting the very essence of the Garnacha grape”.

• Colour: Ruby red colour of medium intensity.• Aroma: Complex and intense aromas reflecting its peculiar Crianza and its grape varieties.• Palate: Smooth, well-structured and lingers on. - Winery

Notes:A wine with deep color and complex, full, elegant flavors with a soft pleasing finish. - Winery

TASTING NOTES: High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish. ** Only 12 in Stock **

TastingIt is deep cherry. It has intense aromas of red ripe fruit (ripe raspberry) which combine perfectly with the spicy notes of cacao, vanilla and licorice corresponding to a noble aging. It is very fresh and fruity and spicy aromas come back via retro-nasal. It is a magnificent expression of an elegant Garnacha from Aragon. - Winery

Tasting Notes:Bright straw color. Aroma white flowers, fresh fruit, expressive, fine lees, dried herbs. Boca tasty, fruity, good acidity, balanced.Grapes: The Godello vineyards, planted in 1975, are grown on the slopes of the mountains, terrace system.Soil: The soil composition is metamorphic limestone, but you can see something of granite in other vineyards of this denomination. The strains are grown at 1350-1650 ft. (450-550 m) above sea level.Winemaking: Alistair Gardner, New Zealand...

The best vineyards of Aragon are situated high on the hillsides, 3000 ft. above sea level, where, despite the poor gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper. - Winery ...

TASTING NOTES: Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter. VARIETALS:60% Monastrell30% Cabernet...

Aromas of oak, vanilla and bing cherry.Bursting with flavors of rich ripe fruits and cherries it reminds me a little of cough syrup but in a nice familiar way. It’s a complex wine with lots of depth and I think you really can’t go wrong. - Winery

Tasting Notes:Aromas of ripe forest fruit, cocoa, violets and a balsamic flourish against a smoky background. Flavoursome, fresh, balanced and meaty, with good fruit on the palate. - WineryGrape Variety: 100% TempranilloAlcohol content: 13.5% ** Only 1 in Stock **

Vinification:Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made from oak chosen in our cooperage. Before bottling the wine is fined using fresh egg whites. After bottling, the wine will undergo a refining process for at least a further 12 months in our cellar. Tasting notes:On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Soils: The soil is dry and shallow, and is primarily composed of limestone, which is the mother rock. The soil is intermixed with large chunks of pure chalk. The largest marble quarry in Europe is located near our vineyards, testament to the chalky quality of the soils. Marble is the product of chalk, or calcium carbonate, that has been compressed over a very long period of time. Climate: Continental, with some Mediterranean influence. A very unique microclimate that is the result of the...

Composition:100% TempranilloWinemaking and ageing:•Fermented in stainless steel•Macerated with skins for approximately 12 days•Aged 4 months in American oak before rounding off its ageing in the bottle.Tasting notes•Deep cherry color that suggests a vibrant wine.•Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices.•On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves...

An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 months) is a tasty, light to medium-bodied, dry sparkler. Notes of bread dough, grapefruit, and other citrus as well as tiny pinpoint bubbles are offered in a refreshing, vigorous style. Enjoy this Macabeu, Parellada, and Xarel-lo blend over the next year. - Robert Parker 89 Points

The winery Cellers Can Blau has several vineyards in the hills of Montsant. Each vineyards was chosen for its particular soil and micro-climate. The Mazuelo was planted in sandy clay, the Syrah in chalky soils and the Garnacha on slate, known as llicorella. The blend of these three varietals with their disticnt terroirs produces a wine of great depth. colors and ripe fruit flavors with a long complex finish. - Winery

Varieties:Macabeo, Parellada, Xarel·loElaboration:The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.Aspect:Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.Aroma:Intense. Tertiary aromas of fresh baking arise from the second...

Notes: Straw yellow color with green tones and fine persistent bubbles. Bright appearance with aromas of flower, ripe fruit and citrus. Vivacious, elegant and well-balanced on the palate with flavors of white fruit and citrus. Fresh and pleasant with a lingering finish. Fermentation: Metodo Classico: primary fermentation in stainless steel tanks and secondary fermentation on the lees in the bottle. Grapes: 40% Xarel-lo35% Macabeo25% ParelladaAging: 10 months on the fine lees prior to...

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The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. - WinerySummaryVinification: El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature...

Summary:El Coto de Rioja Crianza is one of the most popular wines in all of Spain and one of the top selling Rioja's in the world. Year in/ year out this wine exhibits character, complexity and value unmatched in the category.Terroir: The Crianza is sourced from low yielding Tempranillo grown on estate and other vineyards primarily in Rioja Alta, as well as additional sources in Rioja Alavesa and Rioja Baja.Vinification: The wine is macerated and fermented in stainless steel vats for 20-25...

Colour: Red purple with an intense violet rim.Aroma: Clean, fragrant, with intense notes of red and black fuit.Palate: Red fruits, soft and round tannins, well balanced acidity, easy drinking and very pleasant.Food pairing: salads, vegetable casserole, pork, roast beef, chicken and veal, fish dishes, rice and pasta also cured cheeses. - Winery

Notes:A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

To create Freixenet ICE ROSÉ we have selected two of the most noble red grape varieties – Garnacha and Pinot Noir.Garnacha delivers a touch of spice and ripe red fruit, while Pinot Noir brings freshness, acidity and flavours of woodland fruits. The touch of Chardonnay makes the wine more intense and balances the chill of the ice.Tasting Notes:Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavours of aniseed and...

Notes: Crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and Orange. Is an all natural Mulled wine. Made in Barcelona, the heart of the Mediterranean coast. It has been crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and OrangeWe have selected the best organic red wines and spiced with cinnamon sticks, cloves, star aniseed and citrus to bring you this exclusive and...

The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy...

APPEARANCE: Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality. FOOD MATCHES: This wine goes well...

Tasting Notes: A fragrant, dry white wine made from Albariño vines planted at 100 meters in elevation onto sand and granite soils. Hand-harvested, de-stemmed then fermented with ambient yeasts. An ideal bottle to enjoy with paella.Appearance: Bright, straw yellow with steely edges and some golden reflection.Nose: Marked varietal character, citrus, hints of tropical fruit, mineral memories and very refreshing herbaceous and balsamic notes.Palate: Tasty and fresh, with a good unctuous and very...

Winemaking: Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes: Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body...

TASTING NOTES: Powerful dark colored layer. Intense bouquet with rich nuances: ripe dark berry fruits, bitter chocolate background, toasted notes with clove. Invasion of the mouth, great complex and well defined tannins. Recollection of pure dark chocolate, licorice and eucalyptus. Firm and well defined structure that portrays a glimpse of its keeping potential. Serve at 17°C (63°F).

Our Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine. - Winery DescriptionFounded more than 25 years ago by 50 local farmers in the Galicia region of northwest Spain, Martín Códax is a modern and innovative winery in the heart of Rías...

Notes: Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

Notes: Aromas and flavors of strawberry, rhubarb and cherry blossom carry through to a dry, balanced and integrated finish.

Winemaking:Each plot is harvested in small crates on the day that the grapes achieve perfect ripeness. The clusters then pass over the sorting table from which only the best berries go on to be processed. The first musts from the plots chosen for Ramón Bilbao are slowly fermented in tanks to bring out the freshness and exotic character of the albariño.Tasting Notes:Straw-yellow in color with bright green accents the color of Granny Smith apples. On the nose, fresh aromas and a salty touch...

VARIETY:100% TempranilloTASTING NOTES:Garnet red colour, clean and bright with tears. In the nose, the wine displays medium intensity, frank with aromas of fresh black fruit, liquorice and sweet notes of ageing such as nutmeg, cinnamon and patisserie. In the mouth it is intense, medium acidity, integrated tannins and medium-bodied. The aftertaste recalls black fruit and woody aromas. Harmony, balance and ready to consume. SERVICE AND PAIRING:Best served between 16º C and 18º C. Perfect for...

Pronounced "Ah-mohn-tee-yah-dough". This extra fine sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel nuts. It has an especially pleasing taste that pairs beautifully with hors d'oeuvres, soups, salads and chees. - Winery

This extra fine cream sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. It is aged through the time honoured Savory & James solera system which was established in 1780. Finally it reaches full maturity; delicate and at the same time unusually rich and delicious. - Winery

Savory & James Fino Sherry NV 750ML

Distinctive features:Bright carnation pink colour with a light pearlinessYouthful with pronounced fruit and floral reminiscent of sweet orange blossom and strawberrySweet lusciousness and refreshing airy bubbles MY ROOTS:My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone. APPELLATION:PDO Valencia...

Characteristics: · Yellow-green colour · Fruity aroma · 11º Description: · Slightly acidic and carbonated in the mouth · Persistent ** Only 4 in Stock **

Notes:100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. Blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.

Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself. - Winery