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Sourced from a single vineyard, the grapes for this wine were bunch selected and hand harvested. The wine displays aroma of ripe plum and violets along with subtle hints of vanilla. Of great structure, this wine stands out for its meatiness and intense rich flavor while a soft silky finish balances the overall experience. Drink with grilled meat or salmon, or alone in your room with the door locked... you are the boss! - Winery

CINZANO Bianco is a fragrant, full-bodied vermouth with hints of orange aromas. It is sweet, refreshing and versatile. - Winery

Notes: Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion. Alcohol: 13.4%pH: 3.70TA: 0.59g/100mlRS: 0.56g/100ml ...

Notes:Our Pinot Grigio has aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the palate. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.

Notes:This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.

Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.

Notes:Our winemaker's rich, red wine blend is full-bodied with juicy avors of boysenberry and plum. It is a balanced, luscious blend that nishes smooth and soft making it a perfect accompaniment to any table.Our family winery has hand-crafted ne wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.Varietal Content: 40% Merlot31% Zinfandel,16% Petite Sirah9%...

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.This wine’s crisp finish makes it the perfect table companion to seafood, fruit, mild cheeses, pasta and roasted chicken. - WineryAlcohol: 12.6%pH: 3.45TA: 0.65g/100mlRS: 0.50g/100ml ...

Notes:Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel.

Vintage: The 2018 vintage was a glorious year for Napa Valley. A frost-free and uniform bud break was followed by steady spring weather during flowering, allowing for an even and generous fruit set. Summer conditions were moderate, with warm days and cool nights, ideal for slow and steady grape maturation. The wine shows exceptional balance with concentrated, ripe fruit complemented by bright acidity and supple, yet intense, structure. Optimal ripeness was achieved thanks to an early autumn of...

Notes: The heart of Clos Cibonne is Tibouren. The Roux family are great fans of this native varietal and believed it to be the ideal grape for the region. As part of the estate’s revitalization in the 1930s, André Roux replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels. The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are...

2018 Harvest: 2018 was a great vintage in the Uco Valley. The weather was relatively dry and cool, with record differences between day and night-time temperatures, especially in March and April. These conditions enabled the berries to ripen more quickly, while favouring the concentration of anthocyanins and tannins in the grape skins, resulting in exceptionally high-quality wines. The winter of 2017 was mild and dry, with a few stormy periods. This clement, dry weather continued into the...

At only eight hectares in size, this miniscule, ultra-traditional estate produces tiny quantities of just one wine: no luxury cuvee, no specialty blend, just a stunningly pure and complex Chateauneuf-du-Pape. Owner Claude Courtil is the godson of none other than Henri Bonneau, one of the most legendary and revered producers in the region, and he learned everything he knows about winemaking from his godfather. Henri and Claude share a deeply held commitment to natural winemaking: manual...

Tasting Notes:Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. Production Notes:Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of...

Notes:Light and refreshing, Clos du Bios Pinot Grigio is a perfect crowd pleaser. Very quaffable, the tangy aromas of citrus and lime are well-supported by racy acidity. This food-friendly wine is ideal for light appetizers, perfect for a holiday party. For a meal, enjoy the Pinot Grigio with grilled chicken or a salad.

The flagship wine is composed predominately of Grenache (around 80%), with Syrah, Mouvèdre and Cinsault rounding out the blend. The wines are fermented in concrete vats and aged in large foudres. The grapes are partially de-stemmed (usually about 60%). The vines at this estate average over 60 years of age. The grapes for this bottling are sourced from various lieu-dits from the Châteauneuf-du-Pape appellation: Montalivet, La Crau, Les Blachières, Coste Froide, Bois Seneseau, Palestor, Bois...

TASTING NOTES:Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years. - Véronique DrouhinFOOD PAIRINGS:Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy...

Tasting Notes:Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally. This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

A seductive blend of velvety-smooth chocolate flavors and luscious grape wine, Cocoa di Vine is the ultimate indulgence. Kiss your inhibitions goodbye as this winful decadence offers a rich chocolate taste and silky finish. - Winery

Cocobon is a fine artisan Red Blend from California. A deep crimson color delivers decadent aromas and flavors that tantalize the senses. Hand-crafted with layers of dark cherries and vanilla, Cocobon culminates in a silky, smooth finish. - Winery

Grapes varieties:     90% Sangiovese10% Syrah In the winery: Maceration and controlled temperature foe 22 days Ageing: Barrique of 1st and 2nd year + bottle Alcohol content: 14% ** Only 3 in Stock **

Partnership:Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle. Col Solare, Italian for “shining hill,” realizes the partners’ mission to unite two unique viticultural and winemaking cultures to produce an ultra-luxury, limited production Cabernet Sauvignon-based wine. Vintage:The 2013 growing season on Red Mountain started with mild spring...

Colby Red red wine a unique blend of Cabernet Sauvignon, Zinfandel, Syrah, Petite Sirah and Merlot that is rich and smooth. Colby Red is a wine for sheer delicious enjoyment. While it’s a great wine with food, it tastes best in the company of good friends and family, savored with an appreciation of the gifts each moment brings. — Daryl Groom, Winemaker This wine is named in honor of Colby Rex Groom, 16 year old son of Winemaker Daryl and Lisa Groom, who just prior to his 10th birthday...

The 2003 Brunello di Montalcino from Coldisole offers lovely density and weight on the palate in a fat, rich expression of ripe dark fruit, chocolate, scorched earth and toasted oak. It is a backward wine that ideally needs another year or so in bottle or a few hours of aeration to allow the tannins to soften a little. It saw three years of aging in French oak, which gives the wine its roundness but also adds a touch of dryness to the tannins, particularly on the close. Still, it is a...

Notes:An excellent value for a modestly priced Chianti, this wine shows aromas of black cherry, chocolate and marzipan. In the mouth, the bright red fruit flavors accompany those subtle notes of almond and cocoa with a minerally finish. A go-to match with any pasta with red sauce, it will work nicely with roasted chicken and risotto dishes as well!

Color: Mid-depth ruby Aroma: Prune, cherries, red berries, spice Taste: Ripe plum, mirello cherry and bitter chocolate complexity. Silky Alcohol: 13.5%

(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle.A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery ** Only 2 in Stock **

TASTING NOTES:This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish. - Juan Muñoz Oca, WinemakerGROWING SEASON:* The 2015 vintage was one of the warmest growing seasons on record in Washington.* Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.* Overall, 2015 saw very...

Tasting Notes: Deep cherry red in color. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavors and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish. Food Pairing: Red meats, especially lamb and different preparations of game meats, such as roasted or braised with red wine sauce, mushrooms, rosemary, and...

Tasting Notes:Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish. - WineryVineyards:Puente Alto Vineyard in Chile's Maipo Valley. River bench associated soils, alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil.Winemaking:The...

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.  - Winery

Toasty and balanced, a touch of brandy highlights this champagne with depth and complexity. Pleasant apple and vanilla flavors flow throughout,  underscored by subtle floral nuances. - WineryResidual sugar: 1.5g/lAlcohol: 11.5%pH at bottling: 3.2Total acidity: .72g/l

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. - Winery

Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. - WineryAppellation: California Residual sugar: 2.7g/lAlcohol: 11.5% pH at bottling: 3.2Total acidity: .72g/l

Cook's Spumante is a sweet Italian Style Sparkling Wine with outstanding fruit flavors and a long, smooth finish. - Winery

TASTING: Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavors of Rainier cherries and baking spice mélange dance across the tongue, finishing with a warm, oak-driven embrace. SOURCING: We take quality grapes from select California growing regions and stash them in ex-brandy barrels for 75 days. Where do we get our barrels? Therein lies the mischief and a secret we keep for ourselves. The...

Notes: Sweet & Fruity. Alcohol: 17%

Notes: Bright straw yellow with light green hues.Nose: intense, fruity and Mediterranean flavors.Mouth: Fresh, vivid, with good acidity, round and with good body.

Viticulture: Sustainably farmed vineyards with all vines ungrafted. Vinification: Fermentation takes place in stainless steel tanks with inner staves to create a larger quantity barrel fermented wine.Aging: 9 months in 50% French oak, 50% American oak - all second use none new. - Winery ** Only 9 in Stock **

Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the...

Crosby Cabernet is not only easy on your credit card but easy to drink. Dark purple with flavors of plum, cherry, and cocoa. The tannins are soft and supple, and the finish has a nice touch of earth that adds complexity.  - Winery

Inexpensive California wines are often not much more than glorified fruit juice. Crosby proves that does not have to be the case. With dark chocolate and red fruits on the palate, Crosby delivers what Merlot drinkers expect from this grape. But its bold tannins and balancing acidity take it a step further. It becomes a serious wine. Enjoy. - Winery

Tasting notes: A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power and a long mouthfeel. Terroir: Our soil is composed of river stones, the famous « galets roulés », which got cumulated in our area millions of years...

Notes:Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends. ...

A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden...

Notes: Notes of fresh cut pineapple and ripe pear Alcohol: 8%Sugar: < 1gCalories: 80

Notes: Bright and crisp flavors of lemon and apple Alcohol: 8%Sugar: < 1gCalories: 80

Notes: Notes of wild strawberry and plum Alcohol: 8%Sugar: < 1gCalories: 80