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All Orders Save $5/Case on shipping (per 12 bottles) (see details)
New Mexico has been producing wines since 1629 when grapes were first planted in the Rio Grande valley by a Franciscan Friar García de Zúñiga and a Capuchín monk named Antonio de Arteaga. Today New Mexico has over 60 wineries and produces 900,000+ gallons of wine annually. - Wikipedia
Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread. Drink now through 2014. 20,000 cases made. –TF
Full-bodied, flavorful, mouthfilling bubbly with layers of bold, fresh fruit flavors accented by butter and vanilla and vivid acidity. Not subtle, but quite enjoyable. Drink now. - Wine Spectator Magazine 87 Points