Italy

Deep ruby red color with violet highlights. Le Crust has intense and persistent bouquet of wild berries and spicy prune with balsamic notes. The palate is full-bodied with soft tannins. Great with a wide range of meat and poultry, from grilled steaks to roast chicken. - Winery

COLOR: intense ruby red with purple hints. SCENT: varietal, persistent, rich nose of red berries along with pleasant spicy notes. TASTE: pleasantly sweet, extremely intense and fresh, despite its powerful tannin structure. - Winery ** Only 3 in Stock **

COLOUR:Intense ruby red with hints of purple.SCENT:Intense, very persistent, rich nose of wild berries with slight spicy notes.TASTE:Harmonious, well-balanced, with a good structure and a rich texture of sweet tannins. - Winery ** Only 2 in Stock **

Appellation: BARBARESCO DOCG Zone: Barbaresco, Neive, S. Rocco Seno d'Elvio (Alba) Vineyard extension (hectares): 1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1997,1998,2004 Soil Type: Calcareous/Clayey/Sandstone with bluish marl Exposure: South/south-east Colour: Bright ruby red with garnet reflections Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries Flavour: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent,...

Wine Information:Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas, cassis, black cherry, licorice and spicy oak on the nose. Clean, with fresh, soft tannins.Grape: Nebbiolo 100%Vineyard age (year of planting):Nebbiolo: 1950, 1956, 1980, 1983, 2000Soil type: Tufa, clayey, poor in organic substancesExposure: South-EastVinification and ageing: Maceration on the skins in steel rotary fermentors for 5-8 days, ageing in French oak barriques and tonneaux for 24 months....

The result of the Allegrini family’s expertise and a true classic of the appellation, this red wine embraces tradition, territory and the know-how of this spectacular region. Corvina, Rondinella and Oseleta are carefully air dried on racks 90-120 days and checked daily to ensure perfectly healthy skins. In this natural drying, or appassimento, the grapes lose 40-45% of their weight. This meticulous refining and lengthy aging yields a red wine that has become emblematic of Italian winemaking....

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to...

Description:Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years.Suggested food:As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes.Origin:Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè,...

Product information:The fruit was harvested from various vineyards located in the Trentino appellation. Fermented in stainless steel tanks, the wine was aged on its lees for four months.A nuanced white with complex layers of flowers, spices and hints of smoke.Producer information:The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region. Here Alois Lageder grows grapes on steep Dolomite slopes with varied micro-climates that...

Tasting Notes:Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing:With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 9 in Stock ** ...

Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish. Best from 2016 through 2032. 1,250 cases made. –BS - Wine Spectator Magzine 95 Points, Top 100 2013Montosoli is a monumental wine that delivers pulp and richness with ripe fruit aromas, inky concentration and a touch of roasted spice at the back. The wine is...

Wine Description: This special, limited edition wine is made only in spectacular vintages and in small quantities from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Macina, Pianezzine and Castelnuovo dell'Abate vineyards. This riserva is produced only in the best years in very limited quantities. Tasting Notes: Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather,...

The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes.This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry.Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese. ...

Vintage: • The 2018 season began with normal winter weather, both in temperatures and rainfall, causing bud break to occur in line with seasonal averages for the region. • Springtime, May in particular, saw frequent rainfall and temperatures slightly lower than average. • Summer months were hot, dry and without any significant heat spikes: these climatic conditions gave the grapes an excellent head start in the ripening phase. Some rain showers in August followed by a dry breezy September...

Notes:The wine, straw yellow in color, shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine character by its softness and ease of drinking.

HISTORY NOTES: With the 2001 vintage, Villa Antinori became an IGT Toscana wine, allowing Antinori to have complete control of the winemaking process. The design of the label has remained unaltered since 1928 with only the very slightest modifications in 1990 and in 2001. WINEMAKING NOTES: The 2019 season began with dry weather during the first part of spring then cooler temperatures and rainfall that affected the vegetative cycle, slowing down initial vine growth and causing asubsequent delay...

VINIFICATION: Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. AGING: About 18 months in French barrique made specially for this wine. 60% new and 40% second-use. TASTING NOTES: This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.

Description: Pale straw-yellow in color, Luana Pinot Grigio has a bright and a beautiful balance of flowery and fruity fragrance. This fine Pinot Grigio has a mouth-watering appeal, with good body and savory flavors. It shows a clean, mineral and crisp finish, typical of the variety. Interesting Fact: The story about the label artwork: The calm gentle hillsides that runs along the river bank of the Isonzo River is planted with grapes that are produced with love and care as well as a reverence...

Astoria Vini is a family owned company with the 3rd generation family member Giorgio Polegato overseeing all winemaking for the winery. The Astoria family estate consists of 50 hectares of planted vineyards in the Veneto Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. In particular the “Lounge” Prosecco which has quickly become the leading on premise Prosecco in all of Italy...

ESTATE: Attems is a historical producer from Friuli, with a long tradition in wine making and a deep knowledge of the territory. The estate has one of the best positions in the area, with several microclimates that allow the winery to enhance the character of each wine, and highlight the unique varietals they cultivate. WINE: The Attems Pinot Grigio, like all of the Attems wines, is a tribute to Italy’s Friuli region and faithfully reflects the terroir from which it comes. The wine’s bouquet...

Notes: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks. Aged for 7 years. Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish. ...

PRODUCTION TECHNIQUE:The alcoholic fermentation of the grapes takes place in Horizon hybrid stainless steel & wood tanks, and it lasts for 8/12 days at 24°-26°C until the last 3 days, when the temperature is brought up to 30°C. Once completed this first phase we proceed with the malolactic fermentation that takes place in French oak barrique where the wine is aged for a long period. An appropriate bottle fining follows.DESCRIPTION:Color: intense and deep mauve red.Bouquet: gentle aromas with...

Production Area: Hillside vineyards in the southern part of Tuscany.Grape Varieties:60% Sangiovese20% Cabernet Sauvignon20% MerlotDescription:Intense ruby red in color. Fragrant bouquet, with dark fruit and floral nuances. Medium-bodied, with black cherry and tart plum flavors and hints of spice.Ideal with a wide range of dishes such as roasts, game, pastas, and cheese. - Winery

Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi vineyard estate is unique for its wine culture and tradition. The wines of Banfi Toscana range, produced with grapes selected from specific Banfi vineyards as well as other noble areas of the region, express the genuine and authentic character of Tuscany. They reflect the love for Tuscany, revealing joy and genuine nature in their easy-drinking style Thanks to an inherent liveliness...

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Alcohol Content: 12.5%.Total Acidity: 5 g/l

Color: Ruby red, young and intense. Bouquet: Fresh, fruit-forward, with intense red currant, raspberry and plum notes. Taste: Full fruit flavors with soft, sweet tannins. Nice finish. Food Pairing: Pairs wonderfully with a wide range of food and is suitable for any occasion. Ideal with red and white meats as well as cheeses.

Festive cranberry in color with an aromatic bouquet with hints of raspberries, strawberries and rose. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish. - Winery

Barefoot Bubbly Prosecco has distinct tree fruit aromas and flavors and a lingering citrus finish. Best served chilled (36-40 degrees F) enjoy the apple, pear and layers of honeysuckle in the nose and the crisp lemon finish. DescriptionProsecco is an Italian sparkling wine made from the ‘Glera’ grape, grown in the Prosecco region in North East Italy. Brand NEW, Barefoot Bubbly Prosecco is a perfect complement to the Barefoot Bubbly line of California Champagnes. Like our other Barefoot...

TASTING NOTES: Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine.

TASTING NOTES:Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast mingle well with the bubbly texture of this just dry, medium-bodied sparkler. The fruit flavors are balanced well with the acidity and a creaminess that leads to a pleasant lingering finish.

Tasting Notes: Orange blossom and honeysuckle notes on the nose, a mix of orange, citrus, peach and sweet tangerine on the palate. The finish is very ripe with a plethora of fruit flavors.

Notes: Color: Straw-yellow with golden hues.Scent: Marked and distinct bouquet with hints of acacia flowers.Taste: Dry and rich, pleasantly bitterish with notes of mugwort.Ideal with ham and soft cheeses, excellent with first courses with red sauces and with white meat dishes. - Winery

This wine is garnet red in color and has bouquet of black pepper, cedar hints, fresh fruits (grapes, berries) and walnuts. Valpolicella is medium bodied, has long persistence with smoky character, due to a short ageing process in Slavonian oak casks of 4,000–8,000 liters (1,058-2,115 gallon), as well as in used American and French barrels, to stabilize color, improve wine complexity and soften tannins. - Winery

Tasting: Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon,...

Grapes and Vineyard: Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. In the Cellar: Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle. Tasting: Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident,...

Tasting Notes: Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of grapes, orange blossoms, jasmine and elderflowers. Color: White, sweet wine Grapes: 100% Moscato BiancoSoil: Sandy and calcareousAge of Vines: 20Years oldAltitude: 500m above sea levelAspect: SouthTraining System: Guyot Yield per Hl/Ha: 100Hl/Ha Fermentation: In pressurized Tanks at controlled temperature for about 20 daysProduction: 100,000 bottles per...

Notes:The farm has been in the Morando family since the beginning of the 19th century. They respect tradition and terroir of their region but also utilizing modern tools and concepts. Producing mainly Moscato d'Asti (70%) and Barbera, they also produce a delicious Chardonnay, all stainless steel, and Nebbiolo. The family has 21 hectares of vineyard land. They farm their land organically and with great respect for nature. - Winery ...

Notes: The current bottling is a blend of 2005, 2008, 2013, 2014 and 2016! Sourced from a mix of young and old vines. Cala Cala means Gulp, Gulp says Massimiliano, meaning you should gulp this one down because it's so tasty! Varietal Notes:95% Nerello Mascalese5% Nerello Cappuccio

NOTES: While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking. One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of...

Tasting notes: Color: Ruby red with slight amaranth reflexes. Nose: Intense and fruity, with the typical notes of cherry and blackberry. Palate: It's balanced in the mouth, well structured, with velvety and soft tannins. Food pairing: Dry wine with an excellent structure, combines perfectly with first courses prepared with sauce, roasted red and white meats, kid and medium-aged cheeses.

Color: Deep ruby red color, little transparency Bouquet: Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Flavor: Good balance, agreeable tannins, good body and intense flavors Pairings: Flavorful pastas, pizzas, cheeses, grills and roasts Alcohol Content: 13.5%** Only 2 in Stock ** ...

Sensorial Features: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. Ageing and Evolution: Before bottling in steel, and about 4 months in Slavonic oak barrels, followed by bottle evolution. Alcohol content: 12.5%

Tasting notes: light, brilliant yellow colour with greenish highlights; delicate bouquet, subtle and elegant flavour, fragrant and beautifully harmonious nose.

Appellation: TAURASI DOCG Zone: Macchia dei Goti district, Taurasi (Avellino) Cru: Vigna Macchia dei Goti Vineyard extension (hectares): 4 Blend: 100% Aglianico Vineyard age (year of planting): Aglianico 1995,1990 Soil Type: Calcarous, clayey Exposure: South-west. Hilly area at 350 meters above sea level Altitude: n/a Colour: Intense ruby red Nose: Fruity, complex, liquorice and vanilla notes on an elegant base of red berries Flavour: Vigorous, elegant, soft, warm, numerous and sweet tannins,...

HISTORICAL AND TECHNICAL NOTES: The name “San Gaetano “captures the cooperative tradition of Cantine Due Palme which, in 2012, took over the small “San Gaetano “Cooperative in Lizzano in order to augment the production of the winery with the Primitivo di Manduria. The soil in the region is particularly red in colour thanks to the presence of Iron Oxides with a rocky limestone substratum. Long regarded as one of the most important and popular Apulian red wines both in Italy and abroad,...

VINIFICATION:Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.MATURATION:Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30 months, 6 months more than as expected from...

Tasting Notes:Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.

Tasting NotesZebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach. Delicate, slightly sweet with a long lingering finish. - WineryTerroirZebo Moscato is sourced from family owned vineyards in Sicily's Marsala and Pantelleria regions. Vines are planted on southeast facing slopes and average 20 to 30 years old. Harvest takes place in early September.VinificationUpon arrival at the winery the Moscato grapes receive a soft pressing...