Oregon

TASTING NOTES: The 2020 A to Z Wineworks Oregon Chardonnay aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact. There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout. The 2020 A to Z Wineworks Oregon...

Tasting Notes: The garnet red, 2019 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The 2019A to Z Oregon...

Our Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. VINIFICATION: Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters,...

Notes: Aromas of ripe strawberry, plum, and cherry with a slight touch of mint. On the palate, flavors of dark plum, red cherry, licorice and mint develop nicely with lingering notes of mint and forest floor, finishing with balanced acidity and medium-bodied tannins. Made with 100% USDA Certified Organic wine grapes. Gluten-free. No added preservatives or sulfites. Non-GMO. Vegan-friendly.

The Wine: This dark crimson hued wine has aromas of black cherry, cassis and red licorice. The texture is quite plush and velvety with integrated tannin, so it will pair with a variety of cuisines. The flavors are classic Oregon pinot noir cherry and berry nuances, with notes of cured meats and baking spices layered in. With a little less acidity and structure than a typical Benton-Lane pinot noir, it’s precocious enough to enjoy now, but should be drank within 3-5 years. ...

The 2013 Cumberland Reserve is dark red cherry in color and showcases an explosive and heady aromatic profile of fresh black cherries, red raspberries a slight kirsch note and ripe blueberries. The fruit character is bright and pure and only slightly lifted and framed by great Oregon spice and loamy earth character which adds depth and dimension to this very promising wine.In the mouth the wine is a fantastic expression of pure Oregon Pinot Noir with great verve and lift and vibrancy showing...

TASTING NOTES:Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years. - Véronique DrouhinFOOD PAIRINGS:Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy...

Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the...

2018 ELOUAN PINOT NOIR: FROM THE BEGINNING, OUR GOAL WITH ELOUAN WAS TO PRODUCE PINOT NOIR AND CHARDONNAY THAT SHOWCASED OREGON'S PREMIER WESTERN MARITIME REGIONS. WE BRING TOGETHER FRUIT FROM THREE DISTINCT TERRAINS THAT HARMONIZE BEAUTIFULLY WHEN BLENDED AS ONE, TO CREATE WINES WITH INTENSE STRUCTURE AND VIBRANT ACIDITY. GROWING SEASON: The winter of 2018 was abnormally dry and warm until mid-February. A cold and wet spring delayed bud break by one week, but a temperate April and May led to...

Notes:The grapes used for this wine come from numerous, carefully-selected, high quality vineyards. The individual lots were blended to emphasize richness and fruitiness. The wine shows fresh cherry, berry aromas and balanced sweet tannins which give a velvety mouthfilling texture.

Notes:The grapes used for this wine come from numerous, carefully-selected, high quality vineyards. The individual lots were blended to emphasize richness and fruitiness. The wine shows fresh cherry, berry aromas and balanced sweet tannins which give a velvety mouthfilling texture.

Off-dry with melon and tropical fruit with hints of spice and mineral. A clean traditional saké crafted to complement any meal.

Crisp and dry. Hints of mineral and steel with green apple and pear. Pairs with fresh seafood and gorgonzola stuffed chicken breasts.

Notes: This Pinot Noir offers so much and the quality belies its price point. This versatile Pinot Noir is extremely approachable with notes of cherries, berries and baking spices. A great bottle to grab for a picnic, barbecue, or for sipping while you’re cooking dinner. Pinot is meant to enjoy with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday. Aging: 10 monthsAcid: 6...

Like eating a freshly picked pear on a crisp fall day. The balance of fruit and saké perfected.Pairing:Mustard-crusted pork tenderloin, blue cheeses, grilled balsamic chicken, ginger beef and broccoli stir-fry.SMV: -8 ALC: 12%

Creamy Nigori saké aromatic with loads of coconut balanced with lemongrass. Just like sunshine on a tropical beach. Flip-flops required!Pairing:Spicy Thai, Korean BBQ, cilantro-lime grilled shrimp, roasted curry cauliflower.SMV:-12 ALC: 16.5%

Rich and ripe plum flavor accented with a hint of almond, and just the right amount of sweetness.Pairing:Smoky BBQ, cucumber jalapeño salsa, soft cheeses drizzled with honey, fruit compote with vanilla ice cream.SMV: -88ALC: 7%

Tasting Notes:Aromatics of cassis and exotic spice with a hint of anise. Early season blackberry and dark cherry coat the palate and tingle with striking acidity. Finishing with hints of cigar box, dusty summer cedar and cola. Aging: 10 months in 38% new French oak, 23% one year-old French oak, 23% two year-old French oak , and 16% neutral French oak Finished TA: 6.0 g/LFinished pH: 3.70Finished Alcohol: 14.1% ** Only 1 in Stock ** ...

Luck? Intention? Evolution Lucky No. 9 White launched the alternative white category two decades ago and remains a classic staple in any wine lover’s fridge. With each bottle opened, anticipation heightens until the first drop hits the mouth. It’s oh-so-good and refreshing, capturing today’s savvy, food-hungry wine drinker, the same wine we’ve loved for years, all in a jazzy new label!Notes!Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a...

WINEMAKING NOTES:For years, fans of our Evolution White have been clamoring for us to blend its red companion. So when the time was right and a wine had evolved which would stand apart from the cluster of existing red blends, we pounced, making a Syrah-based blend that is complex, velvety, and nothing short of exquisite. It was inevitable.TASTING NOTES:This Syrah-based blend reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and has a finish that’s long...

Winemaker’s Notes: Deep garnet in color with a vibrant nose. Lively aromas of bing cherry and candied plum entice the nose while the soft mouthfeel gives way to avors of dark fruit with elements of bramble and tar, baking spice and cola. The Vintage: For the third consecutive year, the Willamette Valley was treated to a near-perfect vintage. With higher spring temperatures leading to the earliest bud-break on record, it looked to be a challenging run ahead. But with cool and consistent...

Underwood Pinot Noir is the one we are known for and an easy introduction to the Union Wine Company brand. Using grapes from across the state allows us to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. We experienced a wet, cool spring which delayed flowering until late June, setting the stage for a later harvest. The cool spring was replaced by a hot, dry summer. Harvest started in September. A few light showers...

VINTAGE FACTS 2019: A relatively mild, early winter in 2018 was followed by a cold and wet second half of winter in 2019 and then a wet but warm spring. The growing season saw a few mild frosts during late April, but started off warmer than average, moderating through mid-vintage with fewer-than-average heat spikes. The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions. Degree-day totals for 2019 ended up similar...