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Notes: Grapes for this wine were sourced from Napa Valley’s Oak Knoll district, which includes two family vineyards. The area’s cooler weather, along with crop thinning and gravelly light soil, creates ideal conditions for producing a rich, distinctive Merlot. This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

Notes: This wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine. We harvest the fruit at just the right moment to achieve firm acidity and low alcohol.Tasting Notes:Scents of Newly ripened honeydew, white peach,...

Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle with pomegranate, orange, and soft red wine notes for a smooth style. - Winery

Eppa White is made with antioxidant-rich SuperFruit juices including mangosteen, peach, mango and blood orange juices giving it nearly 3 times the antioxidants as a glass of white wine. Eppa White has peach and mango aromas bursting from the glass. On first sip, clean, fresh flavors of lemon, lime, and orange delight followed by rich tropical flavors of mango, pineapple and peach.Eppa’s great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made...

TASTING NOTES: This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity. – David Rosenthal, Winemaker TA: 0.87 g/100mlPH: 2.96ALCOHOL: 12%RESIDUAL SUGAR: 1.61 g/100ml

VINEYARDS: We’re convinced that in the world’s best wines can be found the true essence of the place from which they came. We grew the fruit for this Cabernet Sauvignon in our Keyes Canyon Vineyard in Paso Robles. Hot days and cool nights, thin soils and stressed vines—these are the hallmarks of Keyes Canyon. Vines struggle to produce fruit here, resulting in tiny clusters with high skin-to-juice ratios that create deeply concentrated wines with intense flavors. This southwest benchland...

VINEYARDS:We’re convinced that the world’s best wines showcase the true essence of their origins. We grew the fruit for this Chardonnay in our Pinnacles Vineyard, on the east side of Salinas Valley at the base of the Gabilan Mountains. Cooled by morning fog and far enough from the Monterey Bay to get a long, daily dose of sun, this west-facing vineyard, planted at 300 feet in elevation, has proven itself to be an ideal site for Burgundian varieties, including Chardonnay. Known for its...

VINEYARDS:The biggest influence on the climate of Monterey County vineyards is invisible, yet its effects are undeniable. Under the surface of Monterey Bay lies a canyon that is two miles deep, sixty miles long, and filled with cold water. This canyon generates cool Pacific air, which is then funneled through the Gabilan and Santa Lucia mountain ranges. This natural air conditioning results in slow and gentle ripening—an ideal climate for Pinot Noir grapes.To preserve the delicate fruit and...

Notes: This Provence rosé is made from equal parts Cinsault and Grenache. It's refreshing, light, and dry, with more focus on fruit than minerality and delicious citrus aromas. Rounded and with good fruit on the palate. This cheerful wine is brimming with freshness and is well balanced.

Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather.The mouth is well structured & balanced, it has a velvety palate and a long finish.Can be cellared for an additional 5-10 years. - WineryBlend:90% Mantilaria10% Mavrotragano ** Only 8 in Stock **

The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida ** Only 2 in Stock **

The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida

To many, Estate Argyros is seen as the leader and founder of the modern Vin Santo from Santorini. In recent years, the Estate has moved to a series of aged wines (4, 12 and 20 year), in order to show the evolution of Vin Santo from youth to its peak. The references to years now represents an average age of the wine in the bottle, thus making the aging system similar to sherry. When a vintage is listed on the label, it infers that the majority of the wine in the bottle is from that year. -...

To many, Estate Argyros is seen as the leader and founder of the modern Vin Santo from Santorini. In recent years, the Estate has moved to a series of aged wines (4, 12 and 20 year), in order to show the evolution of Vin Santo from youth to its peak. The references to years now represents an average age of the wine in the bottle, thus making the aging system similar to sherry. When a vintage is listed on the label, it infers that the majority of the wine in the bottle is from that year. -...

To many, Estate Argyros is seen as the leader and founder of the modern Vin Santo from Santorini. In recent years, the Estate has moved to a series of aged wines (4, 12 and 20 year), in order to show the evolution of Vin Santo from youth to its peak. The references to years now represents an average age of the wine in the bottle, thus making the aging system similar to sherry. When a vintage is listed on the label, it infers that the majority of the wine in the bottle is from that year. -...

Varietal: 100% Agiorgitiko Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new French oak. - Winery ** Only 11 in Stock **

Varietal: 100% AssyrticoQuick Facts: From the famous Assyrtico varietal originally from Santorini, this wine with aromas of lemon-blossom and citrus is well balanced with a rich and fruity taste and pleasant acidity. 450 cases produced - Winery ** Only 1 in Stock **

Flavour: Rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish. Serve at 12°C. Nose: Aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes. Food pairing: Fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens. The Areti is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. Once the grapes are...

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery ** Only 3 in Stock ** ...

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery

A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by the philosopher Aristotle as "Limnia ampelos" (=vine from the Greek island Limnos), is the oldest attested Greek grape variety.Entirely fermented in oak tanks, malolactic fermentation ensues in the same tanks and then the wine is aged up to 18 months in new French oak barrels.It has dark ruby colour, an excellent and complex structure. Its blackberry fruit offers spice and depth,...

A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by the philosopher Aristotle as "Limnia ampelos" (=vine from the Greek island Limnos), is the oldest attested Greek grape variety.Entirely fermented in oak tanks, malolactic fermentation ensues in the same tanks and then the wine is aged up to 18 months in new French oak barrels.It has dark ruby colour, an excellent and complex structure. Its blackberry fruit offers spice and depth,...

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and...

Evangelo is a blend of the red grape variety Syrah and the white Viognier.Fermentation is induced simultaneously for both grape juices in Burgundian oak tanks of 40Hl. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilizes the colouring of the red wine. In addition to its softening qualities, it also adds a stabilizing agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged from 12 to 18 months in new French...

This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18-20 °C and then matured on lees for a few months gaining depth of flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a...

The wine is quite dark ruby and concentrated, elegant with a pronounced bouquet of black fruits and spices (flavors of ripe plum, cherry). On the palate, the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious.The finish is spicy, long and persistent. Plenty of ageing potential (10-15 years). To be served at 16-18 °C.Food pairing: particularly well suited to roast pork, poultry, richly flavoured meat and game dishes. A perfect companion for many savoury...

The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.The vinification starts with skin contact followed by barrel fermentation in new French oak. Finally, the wine is matured on lees to enhance the rich creaminess and mouthfeel. Intense gold in the colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish. It should drink well young yet last for 5 years.Food pairing: a great choice...

This fruit forward Cabernet has rich flavors of black cherry, currant, and raspberry followed by a hint of vanilla and white pepper.  With light tannins and a smooth finish this Cabernet lingers just enough to make you want another sip. - Natale Gagliardo, WinemakerSuggested Food Pairings:This Cabernet Sauvignon pairs well with marinated grilled tri-tip or chicken. Pastas served in a light cream sauce or red sauce will accompany the wine nicely.  Desserts to consider are cheesecakes...

This ruby colored Merlot has raspberry jam aromas with a subtle hint of spice. Layers of vanilla, plum and fig are revealed that linger ever so slightly on the palate. - Natale Gagliardo, WinemakerSuggested Food Pairings:This wine pairs well with roasted rack of lamb and roasted potatoes.  Creamy cheeses pair well with Merlot that can be enjoyed on any occasion.

Notes: Beautiful golden-yellow color. In the intense, complex bouquet the nose recognizes exotic fruits that are all wrapped in the sweet spices of vanilla and toffee. In the mouth it is rich, enveloping and yet pleasantly acidic, culminating in an elegant and lingering finish. Type of wine: Organic white wineGrapes: Chardonnay – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2025Aging: Stainless steel tanksAge of vines: Vines plots of 7, 27 and 28 years oldSoil: Mostly...

Notes: Features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows clean, with the graphite edge extending as long as the fruit for lovely balance. Type of wine: Red wine made with organic grapesGrapes: Cabernet Sauvignon – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2035Aging: 18 months in French oak barrelsAge of vines: Vines plots of 21, 22 and 29 years oldSoil: Mostly gravely, bench land loamy...

Look like Irish cream liqueurs. Minty milk chocolate nose. A rich entry leads a lush, velvety, full-bodied palate. Creamy, sweet, flavorful finish. A chocolate and red wine blend that winds up like a thicker version of Baileys. An interesting cordial-like product. - Tastings.com

This tantalizing blend of French Cabernet and dutch chocolate is a blissful and versatile libation Chocovine Raspberry can be enjoyed on the rocks or as the main ingredient to an array of sinful cocktails. Additionally, the subtle, yet rich chocolate and raspberry flavors can be used to create or update scrumptious recipes. - Winery  

Appearance: Blackish plum in colorAroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavors.Palate: Good structure with soft, clean finish.

Tasting Notes: The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidty.

Notes:Bright ruby in the glass. Plums and red berry with cinnamon spice aromas. Medium bodied with silky juicy tannin and subtle vanilla on the palate. - Winery

Winemaker Notes: This 2020 Malbec comes from three different terroirs: Agrelo (Lujan de Cuvo), Uco Valley, and from three different vineyards in San Rafael (Finca Dona Elsa, Finca Asti and Finca Costanza). The different soils and different micro climates enable the wines to obtain an interesting complexity for aromas and flavors. Alluvial-origin soils, some with a great amount of rocks, such as Finca Dona Elsa, provide mineral notes to the wine. The grapes were hand-picked and classically...

Notes: A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors.

Four different varieties from our three different sites to make the best Malbec-based blend on each particular harvest. Not necessarily the same wine year after year. Growing our own grapes gives us the flexibility to blend in with three of many other varietals: Syrah, Cabernet Sauvignon, Tempranillo, Petit Verdot, Bonarda, or Cabernet Franc.Malbec as the anchor provides velvety and medium sweet tannins. The final result is a wine that surrenders a brooding bouquet exhibiting notes of wood...

This wine comes from the Finca Pircas in Uco Valley, at 3478 feet. Sub soil type: round rocks on deep alluvial deposits with excellent drainage. Fermentation initiated with indigenous yeasts, with a small percentage of passito malbec was added to the fermenting must. Transferred by natural gravity into French oak barrels where malolactic fermentation was spontaneously produced. Aging: 10 months in 30% new French oakAlcohol: 15.5%

Notes:Intense red violet color. Blackberry, plums and boysenberry with sweet toast aromas. Spice and mineral notes with a long finish. Fresh acidity keeps it mouthwateringly fresh. Sweet tannins blended with oak provide complexity and a velvety mouthfeel. - Winery

100% Malbec. Single VineyardOld Vine Malbec (planted in 1926 on its own rootstock) from Luján de Cuyo.This wine has been made through meticulous vineyard selection and canopy management. Vines naturally yield 16 hectoliters per hectare, 1.2 tons per acre (2,100 bottles).Fermentation initiated with indigenous yeasts. Punch downs four times a day during fermentation and long maceration on the skins. Transferred by natural gravity into French oak barrels where malolactic fermentation was...

Notes: The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses. Alcohol: 13.5%Ttl Acidity: 5.33 g/lResidual Sugar: 8.1 g/l** Only 10 in Stock **

Notes: High-toned blackberry, cherry and plum flavors.

Grape variety: 100% ChardonnayVineyards: To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Rousillon, from the banks of the Rhone in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south. These different origins give the wine the balanced fruit flavor and acidity that have made it a consumer favorite.Tasting notes: Round in the mouth with white flower aromas and a long, toasty...

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavor, notes of cherry on the finish and delicate tannins. - Winery

Sourcing:FAT bastard Syrah is sourced from vineyards in the Minervois and Pézenas areas near the picturesque, fortified city of Carcassonne in Languedoc-Roussillon. These vineyards present optimal conditions for Syrah vines due to the stony soil and impeccable microclimate that come together to yield mature grapes with a high concentration of color and aromas.Food Pairing:A perfect match with smoked Gouda, baby-back ribs, and any dishes with a spicy kick! ...

At first glance: Straw yellow with greenish reflections.On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and...