Hugel et Fils

Terroir: The grapes used to produce Hugels "Classic" wines come exclusively from estate owned vineyards or from growers under long term contract surrounding the village of Riquewihr. Vinification: Fermentation takes place in temperature controlled vats followed by natural clarification in nuetral vessels over the winter. The wine is lightly fined and gently filtered prior to bottling in the spring. Alcohol: 12.5%Ttl Acidity: 7.85 g/lResidual Sugar: 3.7 g/l ...

Notes: The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses. Alcohol: 13.5%Ttl Acidity: 5.33 g/lResidual Sugar: 8.1 g/l** Only 10 in Stock **