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Notes:A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

To create Freixenet ICE ROSÉ we have selected two of the most noble red grape varieties – Garnacha and Pinot Noir.Garnacha delivers a touch of spice and ripe red fruit, while Pinot Noir brings freshness, acidity and flavours of woodland fruits. The touch of Chardonnay makes the wine more intense and balances the chill of the ice.Tasting Notes:Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavours of aniseed and...

Notes: Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Description: Favourable soil and climate mean that Chianti Castiglioni is a perfect reflection of the characteris-tics of the land – a soft and pleasantly fruity wine noted for its well-defined personality. Tasting Note: Chianti Castiglioni is an intensely fruity wine. It has a bright ruby-red colour with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is...

Notes: Our 2020 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Alcohol: 14.0% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm.

Our best-selling wine is a blend of Carignane, Zinfandel, and Syrah. Bright garnet hue. Well-balanced, medium-bodied palate with a crisp, fruit finish. An excellent everyday red, carefully crafted with organic techniques. Try it with pizza or pasta. - Winery

Notes: Our dry Organic Rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish. Total sulfite, naturally occurring: TTB analysis, 0ppm. Alcohol: 13.8%

Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.Total sulfite, naturally occurring: TTB analysis: 0ppm.

Notes: A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. Total sulfite, naturally occurring: TTB analysis, 1ppm

Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch. Total sulfite, naturally occurring: TTB analysis: 5ppm.

Notes: Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. Alcohol: 14.1% by volume.Total sulfite, naturally occurring: TTB analysis, <5ppm

Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, its a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another. - WineryAlc: 9.5%RS: 3.3%pH: 3.11TA: 6.28 ...

A Brief History: At Frog’s Leap, we have been fortunate enough to work with the same Chardonnay vineyard ever since our first vintage in 1985. Planted by the renowned Truchard family in 1979, these vines are deeply rooted in the decomposed shale and sandstone that are characteristic of the steeply-sloped hillsides of Carneros, and lend themselves perfectly to the balanced, restrained style that is our signature. Held for less than 5 days in new French oak barrels, the wine is racked at the...

ABOUT THE WINE: When you combine legendary terroir, meticulously cared-for vines, a perfect vintage and an ideal, smooth harvest, you have all the makings of a remarkable wine. Our 2018 Estate Grown Cabernet Sauvignon is a remarkable wine. It is tempting to write of its delicious black fruit, its complex notes of minerals and dried herbs, and its silky balance on the palate—but for us, the wine simply tastes like our home, Rutherford. Years of effort with organic viticulture, dry farming and...

Notes: Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest wines in the world start with Merlot.

ABOUT THE WINE: With the growing demand over the few years for Sauvignon Blanc, producers world-wide—from Sancerre to New Zealand to the Napa Valley—have had to decide whether to increase production through yield or the purchase of outside grapes or stick to the values, growing and winemaking techniques that have made this wine so popular in the first place. At Frog’s Leap it has never been a question. From the decision to cane prune, to not irrigate, to limit our yields and exercise...

A Brief History: Yes, we have noticed that the monster Zins of the '70s are still in fashion. And yes, just like fashion they command monster prices based on their "big" alcohol, "big" flavors, and "big" bottles. Maybe it's that we found our early inspiration for Zinfandel from a different source. Instead of reinventing Zinfandel, we looked to the past and the incredible Zins of the '40s and '50s. Those wines taught us the lessons that the old-timers knew: that field blends of Petite sirah,...

Light and subtle flavors of juicy Japanese plums. Best served chilled. - Winery

Authentic Junmai sake, pure and naturally brewed, aged for 6 months before bottling. - Brewery

Take Off with the crisp fresh flavors of just picked green Niagara grapes. Airship White will warm your heart and soul and lift your spirits! - Winery

Our rare gem can best be described as liquid grapes in a glass. Sweet and grapey, but not overdone. Enjoy this nectar as you cozy up to the fireplace and relax. - Winery

Let the fragrant sweet nose of green melon, pear and honey lead you onto vibrant refreshing tastes of crisp lemon and grapefruit. The acidic mineral finish is a true palate cleanser. - Winery

Notes:Exotic ripe aromas of lush fruit. Your palate will be pleased with the taste of fresh pineapple, mango and citrus fruit. On hot summer days and cool fall nights, this luscious wine is great with many foods such as barbecue, spicy foods, and seafood.

Produced from the Himrod grape it contains only natural sugar and mysterious aromas of mint. You’ll be smitten with the delicious light taste of citron, mint and kiwi. - Winery

Red Blend (Formerly Burntray): A smooth wine made with the Noiret grape (Developed by Cornell University) and Cabernet Franc. Aromas of white pepper, black cherry, and spice. Our Noiret grapes are available for U-Pick and as juice for home winemaking. Style: Red, Classic (Vinifera), Regional (Hybrid)Sweetness: DryVarietal: Blend, Cabernet Franc, Noiret

Have fun with this zesty, fruity, pleasin' sweeter wine. - Winery

Notice the aromatic tropical bouquet with an accent of pineapple. It is perfectly balanced and sweet, but still crisp. A superb "all occasion" wine to enhance appetizers, roast pork and even dessert. - Winery

The flavor of Catawba grapes makes it truly outstanding. It's a beauty. - Winery

Always popular, our hybrid dark red has a soft plumy nose encased in smooth oak. The taste of lip smackin' black fresh fruit with "a little attitude of tannins" will showcase your red sauced Italian dishes. - Winery

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Description: Having created two very different wines made from the world class Agiorgitiko grape variety our NOTIOS RED – a wine designed best enjoyed in its youth – and GAIA ESTATE – our made to last flagship we have now added : AGIORGITIKO by GAIA. This wine was the missing link of that admirable chain called Agiorgitiko The exceptional 2000 vintage produced high quality grapes harvested from hillside vineyards in NEMEA. The wine was aged in French oak casks. A structured wine, showing the...

Assyrtiko Wild Ferment is made from 100% Santorini Assyrtiko whose fermentation takes place with only the naturally occurring yeasts found on the grapes. Once fermentation takes its course, 20% of the wine is aged in a blend of wood (oak, acacia, etc…) and then blended with 80% stainless steel fermented Assyrtiko. Wild Ferment is a gamble every year – the yeasts control the process and the final product is limited. Since its first release in 2008, Wild Ferment has brought Assyrtiko’s potential...

A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are destemed, crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact with each other for approximately six days at 28C. After fermentation, the wine is racked twice for clarity and then matured in French oak casks for approximately forty-five days. The result is a violet colored wine with intense flavor,...

The only high quality retsina available in the market today. Ritinitis is made from the Roditis grape variety that is harvested in the Aegialia region of the North-eastern Peloponnese. Once the grapes are destemmed and crushed, only the free-run must is kept for the Ritinitis production. Fermentation lasts approximately 30 days at 16C. During fermentation, a carefully calculated quantity of resin from the Pinus Halepensis pine tree is added to the must. After fermentation, the wine is...

Description: THALASSITIS OAK FERMENTED is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months. During this period yeast lees are once a week put into suspension by stirring (bâttonage). THALASSITIS OAK FERMENTED is a well-structured wine with...

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color with honeysuckle aromas and a minerally finish. - Winery ** Only 6 in Stock ** ...

Notes: Crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and Orange. Is an all natural Mulled wine. Made in Barcelona, the heart of the Mediterranean coast. It has been crafted with the best organic grapes from Tempranillo and Grenache and selected natural aromas as Cinnamon, Clove and OrangeWe have selected the best organic red wines and spiced with cinnamon sticks, cloves, star aniseed and citrus to bring you this exclusive and...

Notes: California- Sweet Apple is deliciously sweet and slightly fizzy. Fruity and light-bodied with the taste of fresh green apples and hints of vanilla. It is the perfect complement to your favorite meal, at parties, or as a sweet treat enjoyed on its own.

Gallo Family Vineyards Sweet Peach Wine 750ML

Gallo Family Vineyards Sweet Pineapple Wine 750ML

Gallo Family Vineyards Sweet Strawberry Wine 750ML

Gambarelli & Davitto (G&D) Private Stock Marsala California NV 750ML

Blend: A blend of six red varietals; predominately Petite Sirah and Zinfandel.Winemaking: 3-day cold soak prior to fermentation. Pressed to dryness and innoculated for malolactic fermentation.Tasting notes:Dark bing cherry, mulberry, vanilla and mocha aromas. Soft, juicy black fruit combines with chewy tannins to provide a full, rich palate. The wine is youthful and fruit forward with a lasting finish. ** Only 12 in Stock ** ...

Slightly rich and full-bodied, with lush flavors of wood-grilled apple skins and roasted brioche that transition into the baking-spice laden finish. - Winery ** Only 11 in Stock **

Tasting Notes: Raspberries, red currant and strawberry conserve dominate the nose with underlying tones of tobacco and forest floor. Hints of cola, summer jasmine, honeysuckle, and rose petals further the intrigue. The palate presents a striking brightness and purity, coupled with a generous mouthfeel that delivers flavors of fresh cherries, garden herbs, and sweet baking spice. Vineyard Notes: Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from...

Gazela has a very light yellow citrine color, with a slight fizz that enhances its bouquet, flavors, and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a bright fruit finish. - WineryVarieties: Loreiro, Pederna, Trajadura, Azal

TASTING NOTES:Raspberry pink in colour, with a slight prickle of fizz that emphasises its bouquet of red fruits (strawberries) and tropical fruits (banana). It the mouth it is lively and fresh, intense in flavour and well balanced, the overall impression being of lightness and freshness, with an elegant finish. - Winery

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days. - Brewery