ABOUT THE WINE:
With the growing demand over the few years for Sauvignon Blanc, producers world-wide—from Sancerre to New Zealand to the Napa Valley—have had to decide whether to increase production through yield or the purchase of outside grapes or stick to the values, growing and winemaking techniques that have made this wine so popular in the first place. At Frog’s Leap it has never been a question. From the decision to cane prune, to not irrigate, to limit our yields and exercise tremendous care in our winemaking we honor this variety and give it all the respect it deserves.
The 2019 Frog’s Leap Sauvignon Blanc is a very pretty wine. From its delicate, bright stone fruit and flint aromas to its crisp mineral flavors, it delights all the senses. Pan sear some Dover sole tonight with a little butter and lemon, pour yourself a glass…I promise your cares will float away. - J.W.
- THE BLEND: 100% Sauvignon Blanc
- ALCOHOL: 13.4%
- TA: 6.2 g/L
- pH: 3.34