Biblia Chora

Varietal: 100% Agiorgitiko Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new French oak. - Winery ** Only 11 in Stock **

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery

Flavour: Rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish. Serve at 12°C. Nose: Aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes. Food pairing: Fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens. The Areti is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. Once the grapes are...

Varieties: Merlot 50%, Cabernet 50%Characteristics: A deep purple in colour, the wine is matured for about 12 months in new oak barrels from France. It has a pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tanins content which provides a lasting aftertaste and good potential for ageing. - Winery

Varieties: Assyrtiko 50% Semillon 50%.A wine, yellow-green in colour that matured in oak barrels for 5-6 months. The distinctive aroma of apricot and honey – a characteristic of Semillon – blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko.The aromatic strength is integrated with hints of vanilla and dry nuts. A wine with intense flavor and pleasant acidity that result in a potential for ageing. - Winery ...

Located in Northern Greece at 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt. Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine.