Biblia Chora

Varietal: 100% AssyrticoQuick Facts: From the famous Assyrtico varietal originally from Santorini, this wine with aromas of lemon-blossom and citrus is well balanced with a rich and fruity taste and pleasant acidity. 450 cases produced - Winery ** Only 2 in Stock **

Varieties: Assyrtiko 50% Semillon 50%.A wine, yellow-green in colour that matured in oak barrels for 5-6 months. The distinctive aroma of apricot and honey – a characteristic of Semillon – blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko.The aromatic strength is integrated with hints of vanilla and dry nuts. A wine with intense flavor and pleasant acidity that result in a potential for ageing. - Winery ** Only 1 in Stock ** ...

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery ** Only 1 in Stock ** ...

Located in Northern Greece at 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt. Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine.

Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery

Varieties: Assyrtiko 50% Semillon 50%.A wine, yellow-green in colour that matured in oak barrels for 5-6 months. The distinctive aroma of apricot and honey – a characteristic of Semillon – blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko.The aromatic strength is integrated with hints of vanilla and dry nuts. A wine with intense flavor and pleasant acidity that result in a potential for ageing. - Winery ...

Variety: Cabernet Sauvignon 100%A deep ruby wine matured for 18 months in new oak casks. Complex, clear red fruit, caramel, cedar wood and chocolate aroma with nut and spice notes.Rich, powerful flavor with a full body, a fine structure and characteristic tannins lending it a long aftertaste and great ageing potential. - Winery

Varieties: Merlot 50%, Cabernet 50%Characteristics: A deep purple in colour, the wine is matured for about 12 months in new oak barrels from France. It has a pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tanins content which provides a lasting aftertaste and good potential for ageing. - Winery

Varietal: 100% Agiorgitiko Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new French oak. - Winery