All Wines

VINTAGE NOTES: 2018 had incredibly moderate and consistent day time temperatures pushing this growing season until the 1st week of November - the latest we have finished picking in almost a decade. These perfect conditions resulted in impeccable fruit quality across all varietals and flavor and phenolic ripeness were achieved at lower sugar levels. This balance has created some of the most elegant and age worthy wines produced in recent memory. Yields were also exceptional, which means great...

WINEMAKING NOTES: The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County in the specific Ste. Philippe vineyards. The sandy soils of Ste. Philippe present ideal conditions for growing Merlot. The soil color, structure and high winds on the valley floor allow the grapes to develop intense red fruit flavors and a deep color. We age our Merlot in French oak barrels which enhances mouthfeel and contributes dark chocolate and vanilla flavors. TASTING NOTES: This wine...

The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy...

Structured tannins and flavors; dark fruits. Notes of tobacco and ceder lend themselves to an almost cigar box quality. Leather, spice and smoke nose. - Winery

The Napa Valley Chardonnay highlights the rich, ripe fruit character from our warmer Rutherford vineyard combined with the crisp, light acid in the grapes from our cooler Oak Knoll vineyard. This marriage is what makes our Chardonnay unique. The new French oak gives the wine vanilla and baking spice flavor without overpowering the varietal flavor. The 2017 Growing Season started off with an abundance of rain which was followed by excellent spring weather that translated to great growing...

Mood: PolishedCharacter: As elegant as a bouquet of violets and bursting with cherry flavors, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture. - Winery

WINEMAKER NOTES:The 2017 is very much like a combination of the magic qualities of the 2013 and 2016 vintages combined. Two incredible vintages almost fused into one 2017 vintage. The weather perfect, the fruit all picked and sitting deep underground, protected by massive stone and air filtration, my dedicated crew showed up despite some being displaced as the fires started and raged, not near us, but all around and meanwhile we were in a world of quiet, fortress like protection with perfect...

A beautifully balanced dry white, with crisp fruit, subtle vanilla oak, and a light buttery finish. Perfect with shellfish, veal and pastas with white sauce. - Winery

A dry red blend with intermingling fruit and oak. Ideal with Italian dishes, steak and hearty soups and stews. - Winery

A delicious new vintage of this classic Finger Lakes Semi-Dry Riesling. Soft and fresh, with hints of apricot and just a touch of sweetness that pairs beautifully with pork, veal, poultry (esp. turkey) and seafood.  - Winery

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period...

Tasting Notes: Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper from the Petite Sirah complete the wine. Vinification: Cabernet and Petite Sirah thrive in California’s benchland and valley floor vineyards. Here roots search deep for water and nutrients and resulting grapes are bursting with concentrated flavors....

Tasting Notes: Elegant in style, this Chardonnay radiates aromas of honeysuckle and lemon. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Balanced flavors of green apple, citrus and melon coat the mid-palate, with a creamy finish. Natural varietal characteristics of Chardonnay shine through without being overshadowed by dominant oak notes. Vinification: Cold fermented with minimal French oak influence, our Chardonnay is bright and...

Tasting Notes: Silky smooth and well balanced, our Pinot Noir has layered notes of strawberry, cherry and boysenberry. The fruit flavors are enriched by well integrated oak and blended with Petit Verdot to achieve a substantial body. Our Pinot Noir is rich and complex with soft tannins and a long layered finish. Petit Verdot contributes to the beautiful color and body of the wine. Vinification: Canopy Management is very important for the finicky Pinot Noir grape. Providing a great deal of...

TASTING NOTES: Bright citrus and honeysuckle aromas gently perfume the nose. Fresh notes of lemon-lime and grapefruit greet upon entry, with a crisp minerality that lingers on the palate. Dry Muscat lends refinement and softness to the finish.

Vintage Notes: Rainfall in winter and spring of 2017 was bountiful, totaling nearly 50 inches. These conditions allowed for a smooth transition into bloom and fruit set. All of the organically-farmed fruit on the Inglenook estate that comprise our 2017 Cabernet Sauvignon was harvested from September 5th to October 6th. The fruit shows balanced acidity across the board, lending freshness to the final blend – a hallmark of Inglenook wines. Winemaker’s Tasting Notes: Ruby in color, with a...

A blend of 75% Cayuga White and 25% Traminette. Pair with a porch swing and a friend - Winery

Wine Style: A bold, classic Australian Cabernet Sauvignon made from fruit left on the vine as long as possible. Our winemaker Steve Roden aged the wine on French oak and put emphasis on developing a complex and robust offering that finishes strong with well-integrated tannins. Tasting Notes: Intense crimson color with aromas of rich ripe red berry fruit and oak spice. On the front end: concentrated blackberry, black cherry and black currant leading to mocha, spice and a hint of vanilla bean on...

NOTES: The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish. - Brenden Wood, red winemaker & Steve Peck, director of winemaking COMPOSITION:82% Cabernet Sauvignon9% Petite Sirah4%...

Tasting Notes:The J. Lohr Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach, and honey. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, citrus cream, and a hint of oak on the long finish. Food Pairings: This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken,...

Notes: The 2020 Flume Crossing Sauvignon Blanc is pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrels. Food Pairings: Serve as an aperitif with goat cheese, oysters, or sardines, or enjoy as an entrée with sushi, sashimi, or baked tilapia with Thai basil. ...

Notes: Rich and lush, Butter Cab is made from perfectly-ripe cabernet grapes in the tradition of great Californian winemaking. This smooth, easy-to-love red wine brims with juicy, dark-red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish. Alcohol: 15.1%

Notes: With a nod to nostalgia and a taste that is different than the rest, Sweet Blush is lively with summer strawberry flavors and luscious hints of cotton candy, lemon and green melon. This easy-drinking but seriously well-made blush has an electric acidity and just the right amount of sweetness to sustain any season.

Estate: Jerusalem’s wine scene has something to satisfy everyone’s tastes. Wine has been produced on the hills of Jerusalem for thousands of years, making locals experts in the craft. The Jerusalem Gold Winery offers a range of impressive wines for all occasions and budgets, to suit those new to wine and those with sophisticated palates.

Estate: Jerusalem’s wine scene has something to satisfy everyone’s tastes. Wine has been produced on the hills of Jerusalem for thousands of years, making locals experts in the craft. The Jerusalem Gold Winery offers a range of impressive wines for all occasions and budgets, to suit those new to wine and those with sophisticated palates.

Tasting Notes: The 2021 Joel Gott California Sauvignon Blanc has aromas of honeydew melon, peaches and lychee with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of ruby red grapefruit on the long, clean balanced finish. Vineyard Notes: Fruit from vineyards in Sonoma add good flavor, minerality and complexity. Lake County fruit add citrus notes while grapes from Lodi lend concentration to the wine....

TASTING NOTES: Our 2019 California Zinfandel has aromas of ripe blackberries, currant and clove. The wine opens with flavors of black cherries and vanilla, followed by velvety tannins on the mid-palate, and a long finish with hints of spice.

Tasting Notes:The wine shows notes of black cherry, chocolate, and vanilla. Flavors of blackberry and sweet spice emerge on the palate, bolstered by a firm acidity, velvety tannin's, and a long finish.

This Chardonnay is sourced from the moderately cool and foggy Carneros AVA, which spans the foothills of the Mayacamas and ensures excellent freshness and acidity. The wine undergoes barrel fermentation as well as sur lie aging in 20% new French oak, both of which contribute a creamy texture and complexity. Tasting Notes: The bouquet is intensely aromatic and features notes of ripe peach and lemon. Flavors of toffee and almonds emerge on the palate, bolstered by lively acidity, a creamy...

Tasting note by Véronique Boss-Drouhin:"A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate". Grape Variety: Chardonnay. Vineyard:Site: at the southern end of Burgundy, just north of Beaujolais. The appellation Saint-Véran is actually larger than the territory of the...

The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery's...

Notes:The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts,...

Notes: A lean and crisp Pinot Grigio with a light texture and fresh acidity.

Style: Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay. This wine showcases notes of juicy ripe fruit on the nose, while the palate has flavors of crème brûlée, roasted marshmallow, and butterscotch. Enjoy this wine with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes. ...

Notes: From the Lost Slough Vineyard, right next to the Sacramento River Delta, hence the name. The cooler air and loamy soil from the Delta give this wine a rare minerality not seen in most California white grapes. Stainless Steel fermented, sur lie aged for 6 months before bottling. Honeysuckle flower on the nose with a stunning stone fruit finish, river rocks on the palate. Native yeast fermentation, unfined/ unfiltered. Blend:50% Grüner Veltliner25% Chardonnay25% Pinot GrisAlcohol:...

Tasting Notes: This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food. Growing Regions:52% Monterey County30% Santa Barbara County18% Mendocino CountyT.A.: 0.61g/100mLpH: 3.53Alcohol: 13.5% ...

Tasting Notes: Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. Composition: 100% ChardonnayAging: Aged 6 months in French (4.5% new) and American oak (6.5% new)Barrel fermented and sur lie: 92%T.A.: 0.69g/100mLpH: 3.51Alcohol: 13.5% ...

WINEMAKING PHILOSOPHY: A unique expression of place, Grand Reserve is a winemaker’s blend of single appellation wines sourced from our mountain, ridge, hillside and benchland grapes grown along California’s cool coastline. Our winemakers have an unmatched palette of avors, toast levels and terroir nuances from which they then masterfully blend these exemplary rich, deep and complex wines which truly express each region. WINEMAKER NOTES: Lush tropical fruit intertwines with nice minerality...

Tasting Notes: Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Aging: 15% barrel fermented in mostly American oakT.A.: 0.69g/100mLpH: 3.40Alcohol: 13.5%

Tasting Notes: This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness that make this a versatile wine of outstanding personality.Food Pairings: A fine aperitif that is also a superb match for seafood salads, meat or fish-based starters served with succulent sauces, full-flavored soups, and white meats. ...

A lovely medium-bodied red with juicy red berry fruit, green herb and a touch of oak. This Cabernet would be great with creamy Brie and Camembert. - Winery

Our dry Riesling exhibits clean peach-like aromas that complement a crisp, lingering finish. This elegantly balanced wine is an ideal accompaniment with seafood, chicken or flavorful Asian cuisines. - Winery

Ripe peach fruit and a light finish. - Winery

Notes: With idyllic weather from start to finish, 2018 was one of the finest growing seasons of the past decade. Each wine within the Appellation Series embodies the unique qualities we cherish from the regions we work with. A microclimate that began a mere 20 million years ago, is nothing short of a miracle. Tectonic plate movements over the years caused mountains to rise out of the ocean, break off the plate and rotate clockwise creating one of the most defined, transverse ranges on the...

Tasting Notes: A fragrant, dry white wine made from Albariño vines planted at 100 meters in elevation onto sand and granite soils. Hand-harvested, de-stemmed then fermented with ambient yeasts. An ideal bottle to enjoy with paella.Appearance: Bright, straw yellow with steely edges and some golden reflection.Nose: Marked varietal character, citrus, hints of tropical fruit, mineral memories and very refreshing herbaceous and balsamic notes.Palate: Tasty and fresh, with a good unctuous and very...

TASTING NOTES: The 2016 Cabernet Sauvignon leads with an alluring amount of spice and red fruit that sits atop a black soy note and an earthy and loamy base. The aromas are warm and inviting: a bit of leather and bittersweet chocolate wrap around notes of purple flowers and the flesh of ripe plums, graphite, and tobacco. Bramble, earth, dried herb, red cherry and blackberries are all interwoven on the palate. There is a succulent amount of red and black fruit painted with a chocolate coating....

The Scamperle family has cultivated vineyards for generations. Le Salette currently consists of 49 acres in the best areas of the Valpolicella Classico. This wine is only made in the best vintages.Pergole Vece refers to the pergola trellising used in the vineyards and “Vece”, meaning old in the local dialect.Vinification:Grapes are dried on tables in a well-ventilated area for six months, fermentation using natural yeasts at 64-68°F in barrique for 30-40 days; malolactic fermentation in...

Valpolicella is one of the flagship wines of the Veneto region and the area that takes its name. Made with a blend of local varieties. The color is a dark red ruby with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Good with aged cheeses, grilled red meats and game. - Winery