All Wines

TASTING NOTES: Leese-Fitch Merlot showcases aromas of dark cherry and raspberry fruit with hints of toasted coconut, oregano, and crushed cardamom. The palate starts with dried blueberry and then erupts into cherry and raspberry preserves fruit flavors. The mid palate has good depth and structure with mouth-filling soft tannins. Finally, brambly fruit, fig newton, and toasty French oak notes show on a lingering finish. FOOD PAIRINGS: This Merlot pairs well with a portobello mushroom burger...

Notes: The sun-drenched wines from Cellier des Dauphins are made for great moments to share. Our wine-growers in the Southern Rhône Valley are passionate in respecting the quality and heritage of our wines. Expect classic Côtes du Rhône, bursting with ripe summer fruits, all backed up with rich, spicy, peppery flavours.

Colour: Pale straw with green hues.Nose: The nose shows orchard fruit aromas of white peach and red apple. Stone fruit notes and hints of integrated spicy oak play a supportive role.Palate: A delightful light to medium bodied Chardonnay with excellent varietal flavours of melon and white peach. The palate is soft and smooth with gentle oak influence and cleansing acidity, creating a crisp yet lengthy finish. - Winery ...

Notes: Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked with liquor and sprinkled with love. Our red blend is a more traditional sangria, but not-so-sweet., and it will definitely put a little extra dance in your step!

Selected parcels of mature vineyards make their way into this boutique allotment of Lockhart Pinot Noir. All Lochhart hand crafted wines reflect absolute minimal handling with slow and long cool ferments. Drink today or cellar up to 9 years. - Winery

Notes:Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more.

A luxurious, fruit forward take on Pinot Noir.California’s rich, ripe grapes deliver a wine with generous notes of dark cherry and a smooth, silky finish. Pairs well with double cream brie on a baguette or sesame ginger glazed salmon. Take a sip and fall in love with the darker side of pinot.

This dry white has a lively acidity and hints of lemon. A versatile dinner wine that goes well with fish and white meats. - Winery

Meet lucy: Classically chic, Lucy is a sophisticated rosé that you can take just about anywhere. Easy on the wallet, ripe with pinot noir character, and refreshingly versatile, this irresistible rosé is a perennial favorite amongst wine critics and backyard BBQ enthusiasts alike. Born in the Santa Lucia Highlands, Lucy is the charismatic younger sister of Lucia Wines, a celebrated label that represents a collection of vineyards run by the renown Pisoni family. In 2003, making her limited debut...

Climatic trend: The cold winter, especially over the recent period marked by various rainy and snowy spells, has been followed by a mixed spring. This is because days of sunshine have alternated with fairly heavy rainfalls. These rains have contributed to re-stabilising the water reserves. Thanks to the higher spring temperatures, the vine's natural life-cycle ran its course in line with the season. High temperatures were also recorded for the entire summer period. The torrential downpours in...

Remole is a luminous and intense purple-red. Articulated olfactory expression with nuances of blackberry, cherry and currants followed by spicy notes of black pepper, vanilla and star anise. Warm and intense, Remole is a balanced medium-bodied wine, pleasingly fruity and persistent. - Winery

Notes: OVR Lot Number 72 is bright and juicy, with strawberry and black raspberry supported by savory notes of briar and slate. Fruity and fresh Zinfandel is given added complexity and length by barrel aged Syrah and Petite Sirah. A touch of Grenache and Barbera add a more complex red fruit character and hint of red licorice and white pepper. Multi-vintage field blend / predominantly ZinfandelAging: 60% aged in neutral barrels and 40% aged in stainless steelABV: 13.5%Cases Produced: 25,000...

Tasting Notes: Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish. Pairs Perfectly With: Good old fish and chips, summer salads, and steamed clams by the dozen...or dozens. Winemaking Notes: Just because it's not red, doesn't mean it's not a Pinot! Sourced from the finest vineyards throughout California, we choose grapes with bright, ripe fruit flavors and crisp acidity—everything you look for in a Pinot Grigio. After the night and...

Tasting Notes:This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla. - WineryFood Pairing: A zesty alternative to chardonnay that compiments spicy appitizers as well as chicken, fish or pork dishes.

Vinification: Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barriques for 18 months. In the glass: A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finale.

From the dense fog and brilliant sun to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best areas to grow grapes to produce a bold Red Blend. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor. WINEMAKING: Grapes are picked at the optimum ripeness levels to ensure deep, intense flavors and...

Wine Confession: We vow to make a grand impression. We’ll seduce your senses with a voluptuous Merlot like no other. You’ll be wooed by the way our ripe blueberries and juicy black plums flirt endlessly with dark cocoa, while the thrill of vanilla and our smooth, chocolaty finish gives you a plush, sensual tasting experience that’s pure luxury. Let us astonish you with the Lavish life. - Winery

Even if red wine is not your speed, give our Ménage à Trois Red a try. This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Ménage à Trois Red brings together three strange bedfellows.On top we've got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon...

Tasting Notes: Life is rosy indeed with Ménage à Trois Hot Pink! Crafted from premium grapes grown in the warm California sun, this delightful sweet rosé blend dazzles with lip-smacking strawberry, succulent tropical fruit and alluring floral notes. Hot Pink looks great on you!

Notes: Nuanced, refined and layered, with a distinctive freshness and pure berry basket fruit flavors.

Tasting Notes: Deep ruby in hue, this wine opens with bold, layered aromas of dark plum, blackberry and mocha in the glass. Full bodied, this 2020 Cab is filled with intense flavors of boysenberry, espresso and toasted marshmallow leading to a trembling, oak-inspired finish.

Terroir: Sourced entirely from estate vineyards high in Argentina's northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young,...

California is known for its Pinot Noir, a fact we take special pride in, as we were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today our Pinot is a favorite. Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s rich in heritage and easy-drinking deliciousness. Try our latest release. Winemaker Notes: A...

Tasting Notes:Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile.Food Pairing:Pairs well with pasta or risotto, red meats, fowl and cheeses.Blend:85% Sangiovese5% Merlot10% Cabernet Sauvignon5% MerlotVinification Process:Fermentation is in stainless steel tanks at 77° F, followed by maceration on the skins for 15-20 days and malolactic...

TASTING NOTES:Intense and dense ruby red colour with violet highlights. Its bouquet releases fruity hints of blueberries, blackcurrants and blackberries, revealing overtones of spices, vanilla and liquorice. Creamy in the mouth for the high extract and dense tannins. Very clean executive technique. FOOD PAIRING:Excellent served with grilled meat, game and mature cheese. Serving at 18°C. CLASSIFICATION: Igp/Igt TERROIR: Valpolicella Classica. GEOGRAPHICAL POSITION: San Pietro in Cariano, at the...

TASTING NOTES:Intense ruby red colour, with light garnet highlights. Its bouquet contains aromas of cherries, blackcurrants and blueberries that evolve in hints of coffee, liquorice, and balsamic overtones. Harmonious and well-balanced, round and velvety to the palate. FOOD PAIRING:Perfect with traditional Italian risotto. Excellent with red meat, roasts, pot roasts and hard cheese. Serving at 18°C. CLASSIFICATION: Dop/Doc TERROIR: Valpolicella Classica. GEOGRAPHICAL POSITION: San Pietro in...

The pride of the Finger Lakes! This dry Riesling has aromas reminiscent of peach and pineapple with a crisp, clean finish and subtle tones of apricot and mango. Pairs well with mild fish and shell fish dishes, fruit salads or cheese. - Winery

Murai Family Junmai provides a classic style and flavor profile that pairs easily with traditional Japanese fare including sushi and light profile Izakaya flavors like Agedashi Tofu.

TASTING NOTES: Intense aromas of red plum, tart cherry and dark chocolate with wisps of allspice are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish. CELLARING: While enjoyable now, this elegant cabernet sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle.The plateau of best drinkability is from 2023-2028. FOOD SELECTION: This elegant wine will...

Description: Intense red with aromas of cherry, chocolate, and spice. Firm, well balanced between fruit and oak with a long, juicy finish. Color: Intense red. Bouquet: Attractive, cherry aromas with hints of chocolate and spice. Taste: Big volume on the palate with soft round tannins, and a firm, well balanced structure. Good balance between fruit and oak with a long, juicy finish. Alcohol Content: 14.1% Total Acidity: 3.14 g/l ...

The wine is dry and medium-weight. Less assertive on the nose than some, this wine builds through the palate with great fruit complexity and concentration, culminating in a delicious, lingering finish. - Winery

VARIETAL & REGION: Brunello di Montalcino is one of Italy's most famous wines. In the Tuscan town of Montalcino, vineyards of Sangiovese spread out in every direction from the medieval hilltop city. The grape bunches ripen under the warm Tuscan sun, periodically cooled by breezes drifting through the Orcia Valley. ABOUT THE WINE: Made from 100% Sangiovese, this wine comes from the highly regarded 2015 vintage. Grape bunches are hand-harvestedand sorted before a two week fermentation. After...

Notes: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. Varietals: 100% Chiavennasca (Nebbiolo)Alcohol: 14%** Only 4 in Stock **

Terroir:Nino Negri Quadrio is sourced from the finest estate vineyards within the Valtellina Superiore DOCG. These south facing hillside vineyards sit at elevations above 1,100 feet and consist of soils of gravel, loose sand and silt.Vinification:Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18...

Summary:Produced only in the best years, Nino Negri's flagship wine 5 Stelle Sfursat di Valtellina is made from the regions finest selections of Chiavennasca (Nebbiolo). Terroir:Sfursat “5 Stelle” is sourced from estate vineyards in the higher elevations of the Inferno, Grumello and Valgella sub-zones sitting on southeast exposures at elevations over 1200 feet. Vines are densely planted and tended using the archetto variation of the Guyot system, which further limits yields. Vinification:Nino...

Offers lots of plum, coffee and light jam character. Full-bodied, soft and fruity. Slightly one-dimensional. Cabernet Sauvignon, Syrah, Merlot and Sangiovese. Drink now. 2,200 cases made. –JS - Wine Spectator Magazine 86 Points ** Only 4 in Stock **

Summary:The village of Meursault is an important appellation for Maison Olivier Leflaive as it is the home of chief winemaker Franck Grux. The Maison typically produces up to 10 cuvées including Premiere Crus; Perrières, Charmes, Genevrières, Poruzots and Narvaux.Terroir: Olivier Leflaive's Meursault AC is sourced from many parcels within the appellation. Soils are rich in limestone, white marl and clay.Vinification:Parcels are vinified separately until the final blend is made after about 12...

2020 CALIFORNIA RED WINE: At Orin Swift, we have been fortunate to have access to a wide range of vineyards across California. Luckily, this diversity of sources meant that the horrific fires of 2020 spared most of our fruit. Carefully tasted, tested and tasted again, we made sure any lots included in our 2020 wines were free of smoke taint. Abstract being one of our largest blends, we were diligent with the process of evaluating the wines; a patchwork of individual lots that retain some of...

Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is balanced by a vibrantly elegant finish of lemon zest, almond praline and toffee.

VINTAGE NOTES: The 2018 growing season started with cool conditions punctuated by a couple cold snaps. Spring brought more cool weather, prolonging bloom time and delaying veraison. However, summer brought warm, steady temperatures that allowed grapes to mature and ripen evenly and with striking complexity. A late harvest yielded exceptional, beautifully balanced fruit. WINEMAKING NOTES: The grapes were hand-picked from select vineyards in the Napa Valley. After coming into the cellar, the...

VINTAGE NOTES: In Napa Valley, a mild spring and summer, with no significant heat events, pushed the beginning of harvest back a full four weeks from our average start date. In addition to providing abundant hangtime, the temperate weather ensured that the fruit was able to preserve excellent natural acidity. Because the cool weather continued into autumn, we were able to assess and pick each block at ideal ripeness. One of the most noteworthy elements of the growing season was the fact that...

Growing Season: Following five consecutive years of drought, 2017 provided record-setting winter rainfall that filled our reservoirs, and helped replenish soils and aquifers alike. Spring lead with dry conditions that facilitated an optimal fruit set before summer commenced with warm-cold day cycles, critical for slow flavor development and preserving acid. A series of late summer heat waves increased the rate of maturation which was followed by a prolonged series of cool days in...

Koonunga Hill Shiraz offers rich Shiraz fruit flavours of plums and blueberries layered with a touch of pepper and spice. The wine has excellent structure and length, and while it is ready for drinking now, the wine will continue to develop in the short term.This Shiraz is a plumper style with plush red-berried fruits, generosity of flavour and supple ripe tannins. It has excellent structure and length, and while it is ready for drinking now, the Koonunga Hill Shiraz will gain further...

OVERVIEW:Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. COLOUR:Purple with a darkened core NOSE:An initial impact of high-toned dark notes – a Shiraz tarriness, black-bean sauce....

A semi-dry white wine, crisp and fruity with aromas of tropical fruits, especially citrus and mango. - Winery

Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery

Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. - Robert Parker 88 PointsMedium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with...

To the Prugnolo Gentile grapes, which characterize the Montepulciano area, we dedicate the most attentive care because they express the full potential of a territory with a rich wine history. The result is our Vino Nobile di Montepulciano, structured, enduring, with intense aromas that faithfully represent its Tuscan origins and the ancient bond between land, man, and culture. Variety:85% Prugnolo Gentile15% Colorino, Canaiolo e MerlotAging: About 14-16 months in wood barrels. Two thirds in...