All Wines

To the Prugnolo Gentile grapes, which characterize the Montepulciano area, we dedicate the most attentive care because they express the full potential of a territory with a rich wine history. The result is our Vino Nobile di Montepulciano, structured, enduring, with intense aromas that faithfully represent its Tuscan origins and the ancient bond between land, man, and culture. Variety:85% Prugnolo Gentile15% Colorino, Canaiolo e MerlotAging: About 14-16 months in wood barrels. Two thirds in...

Notes: The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins. Blend:35% Corvina35% Corvinone23% Rondinella7% Oseleta

VINIFICATION: After the grapes are selected the juice is fermented until it reaches 7% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. COLOR: Straw-yellow with golden reflections. BOUQUET: Fruity and very inviting, with intense scents of peaches and exotic fruit. PALATE: Refreshing and delicately sweet with hints of stone fruit on the finish. FOOD PAIRINGS: Try it with spicy food or with...

Notes: Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air. And with only 4.5% alcohol, you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet:...

Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. This rose-like aroma led us to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.Elysium is used to either accompany or replace dessert. It is wonderful with blue...

Vineyard: Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest quality Port grapes that are still sold to the historic Port houses to this day. Production: Hand harvest at the beginning of September, native yeast, spontaneous fermentation in traditional schist lagars, foot pressed using 40% whole cluster and the rest in...

Tasting Notes: Ripe black fruit notes of cherry, plum and mixed berries with more quiet notes of warm spice and tobacco. Seamless texture with great mid palate volume and length. Subtle oak notes weave in and out, and balance the fruit with smooth tannins and essence of cinnamon and vanilla. Alcohol by Volume (ABV): 0.145Total Acidity (TA): 0.64 g/LPotential of Hydrogen (pH): 3.61

Notes: Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins. ...

Notes: Highly aromatic nose bursting with red fruit aromas. Raspberry, cranberry, and dried herbs framed in lithe tannins on the palate. Medium bodied with a crispy acidity, a perfect pair for savory, rich foods. Color: RedGrapes: 100% MontepulcianoSoil: Sand and clayAltitude: 200 m above sea levelAge of Vines: 10-25 years oldYield per Hl/Ha: 60 Hl/HaFarming practices: SustainableYeast: IndigenousFermentation vessel: Stainless steelAging: 12 months in stainless steelProduction: 12.000 bottles ...

Notes: Renwood’s Premier Old Vine Zinfandel is a compilation of grapes from some of the most exceptional iconic vineyards. This wine expresses itself aromatically with nuances of fresh blackberry and cranberry with ever so subtle hints of savory dried herbs. The tannin structure is finely polished, and its juicy backbone is the major player from front to back in this classic Zinfandel. Well balanced acidity ensures it will age famously over the next several years.

Notes: We like to take a pretty minimal approach to our winemaking and tap into some great sources and make varietally true and focused wines. However, the one part where we get to really flex some skills is during the blending process. Sometimes we weave together as many as two dozen different lots selected for cooperage, oak age, vineyards, and vineyard block. In the case of our cabernet sauvignon, we even have the option of using small pieces of other bordeaux varietals to make it just so....

Tasting Notes: Aromas of berry cobbler, savory herbs and tobacco. Full-bodied with fine grained tannins on the mid-palate and a long spicy finish. Suggested Pairing: Pair with smoked meats, burgers and Spanish style tapas. Alcohol: 15.0%Total Acidity (TA): 0.63 g/LPotential of Hydrogen (pH): 3.65

Tasting Notes: A vivid straw-green color, this wine greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime and lemongrass that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core. Suggested Pairing: Pair with salads, roasted vegetables and seafood. We especially like it with sea bass and oysters. Alcohol: 13.5%Total Acidity (TA): 0.6 g/LPotential...

NOTES: Our 2019 Cabernet Sauvignon has been blended from Cabernet Sauvignon with small amounts of Petite Sirah, Cabernet Franc, and other reds sourced from cool-climate growing regions of California. The wine is deep, rich ruby in color with a medium body and soft, ripe tannins. It opens with aromas of ripe black cherries, blackberries, and cassis, with cigar box, black pepper, vanilla, fragrant toasty oak, and hints of French roast coffee. Flavors of ripe Bing cherries, blackberries, and plum...

BUTTERY CHARDONNAY CALIFORNIA 2021: Our 2021 Buttery Chardonnay is golden straw in color and opens with decadent aromas of ripe pineapples, sweet milk tart, and créme brûlée. Creamy, rich flavors of custard pie, graham crackers, and vanilla bean, with notes of toasted oak and baking spices follow with a lingering finish. Enjoy our Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, and mango green salad. 2021 HARVEST: The 2021 growing season was...

Tasting Notes: Our 2019 Rye Barrel-Aged Red Blend is deep, rich ruby in color and opens with ripe aromas of boysenberry and black cherry fruit, nutmeg, cinnamon, and gingerbread spice, with hints of sweet mesquite smoke, tobacco, and barley malt. Flavors of jammy boysenberry fruit, sweet gingerbread, cinnamon, and nutmeg follow. Deep, rich chocolatey tannins and a hint of sweet smoke round out the wine with a smooth, lingering finish. A fine choice to pair with grilled skirt steak, Kobe beef...

Notes:The first sip reveals a wine with an Old World soul that is food-friendly with an age-worthy structure. It is balanced by a New World preciseness that highlights the impeccable red fruit. The fruit feels more fresh and textured than the aromas would suggest with crisp cranberry, pomegranate and blood orange adding lift to a bright and juicy mid-palate that leads to a long finish marked by the balance of savory, complex, supple-tannins and mouth-watering brightness. ** Only 1 in Stock ** ...

THE VINTAGE AND VINEYARD: 2019 was another fantastic vintage in California. In Sonoma County it started with a copious amount of rain saturating the soil in late winter and early spring. Early summer heat waves acclimated the vines to warmer weather, which allowed the grapes to withstand a later heat spell in August, moving the sugars higher and allowing flavors to ripen. TASTING: This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush, red plum and dark...

THE VINTAGE AND VINEYARD: The 2021 vintage turned out to be a fantastic growing season, with no frost and very mild temperatures throughout most of the year. However, the unpredictable spring rains ended in March in what would become one of the driest seasons on record in Sonoma County. Predicting an early harvest due to the dry conditions, we were surprised to find flavors and high acidities in the berries dictating the need for patience. With everything in balance, we harvested August...

VINEYARDS: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. WINEGROWING: 2020 started with a mild spring, giving us an early start to the growing season and a harvest which started on the early side. Throughout the year, we used aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology to...

The Style: What can we say about our Napa Valley Cabernet Sauvignon? is Cabernet Sauvignon leaps from the glass with rich ripe flavors of sweet black currant, juicy blackberry, and cherry liquor, intermingled with hints of shaved chocolate, earth, and fresh tobacco leaf. The layers of flavors are balanced by hints of toasty oak. Silky soft yet structured tannins coat the palate and contribute to a long lasting finish. Educated Guess fills all the requirements that a serious cabernet lover is...

The Style: Our Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. e cool coastal influence provides rich acidity and delicious tropical fruit flavors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing! The Numbers: 100% Chardonnay 100% Sangiacomo Vineyards 100% Barrel/Malolactic Fermentation 12 Months in French Oak Barrels 14.3% Alcohol by Volume ...

Color: Ruby redAroma: At the nose Chianti Ruffino features an impact of delicate yet steady floreal notes of violet as it is typical of the Sangiovese wines. Tasting profile: Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness that makes Chianti Ruffino a very pleasant and easy to drink wine. Persistent fruity sensations feature a long aftertaste.A young yet historical wine, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes. -...

WINEMAKING: At the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak. TASTING NOTES: Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum...

Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish. - Winery

Santa Ema Reserve Merlot is a deep red in color. The unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. The palate is silky and has tremendous structure, with nicely rounded ripe tannins. The perfect companion to meats, stews, pastas, and cheeses. - WineryColor: Deep violet ruby-red.Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel, chocolate, and vanilla.Palate: Soft, ripe tannins lend good...

With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the nose and very satisfying on the palate. - Winery

Winemaker Notes: A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine’s fruit flavors, oak and acidity are seamlessly integrated, with no one element standing...

SeaGlass Sauvignon Blanc is ripe with the flavors of tropical fruit and bright citrus that lead to a pure and clean finish. This exceptional Sauvignon Blanc is perfect with shellfish, lighter pasta dishes and summer salads. - Winery

Tasting Notes: Our Central Coast Chardonnay is a golden straw color and displays aromas of apricot, apple, and honeydew with subtle notes of butter. On the entry, tropical fruit notes with green apple flavors are framed by nice acidity which integrates well with the medium body mouth feel. The green apple and pear with juicy acidity provides a lengthy finish. Winemaking Notes: Our Chardonnay fruit was 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to...

Tasting Notes: Our Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

THE VINEYARDS:Gravelly soils are responsible for some of the world’s greatest wines. With their superior draining properties and lack of nutrients, they encourage better balanced vines, less sprawl, smaller berries and more intense wines. Gravel Bed Red, as the name suggests, is a proprietary blend showcasing some of the best gravelly sites in Sonoma County. Our 2014 bottling features Cabernet from three superb, rocky/volcanic sites in Sonoma Valley: Cherryblock, Mountain Terraces and Bedrock....

Sequoia Grove Cabernet Sauvignon 2018: The grapes for the Napa Valley Cabernet Sauvignon come from the finest vineyard sites in the best appellations of Napa Valley, including the Sequoia Grove Estate and Tonella Estate Vineyards in Rutherford, as well as select parcels from top growers, including Morisoli and Beckstoffer in Rutherford, Stagecoach in Atlas Peak, Lamoreaux in the Oak Knoll District and Healy in St. Helena. All fruit is hand sorted before undergoing a cold soak followed by...

Tasting notes: Color: pale yellow Aroma: A refreshingly sweet aroma of florals, stone fruit and citrus Taste: Well-balanced with bright flavors of peach, orange zest, lemon curd and almond

One Point Five Cabernet Sauvignon: One Point Five is an elegant. Silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking. Winemaker’s Comments: “In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets,...

Notes: Once again our Syrah and Petite Sirah vineyard in the sloping foothills of the Vaca Mountains has yielded a dark, liquid feast of great richness and depth. The 2016 Relentless offers deep, elegant, meaty, gamey aromas and flavors that are pure Syrah. These are fused with blueberry, black pepper, wet stone, and black tea. The vintage offers an ideal balance of immensity and energy, along with a beautiful, silken texture in the mouth, a lengthy finish, and ripe tannins that promise many...

Good deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco leaf, mint and herbs giving definition to the middle palate. Nicely bright but youthfully tight wine, finishing with broad tannins. Carrying a moderate 13.5% alcohol. Still tight, but then this won't be released until next winter. Incidentally, following Silver Oak's purchase of a vineyard in Soda Canyon in 1999, this wine now relies less on contract...

SIMI. SYNONYMOUS WITH SONOMA COUNTY: When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany—where wine had been made for centuries. In 1876 they founded SIMI in Healdsburg, California. Today we’re still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. VINEYARDS: SIMI Sonoma County Cabernet Sauvignon reflects the best of Alexander Valley, where we sourced Cabernet...

VINEYARDS: Fruit for this 2020 Sonoma County Sauvignon Blanc comes primarily from Sonoma County’s Alexander Valley. We chose other lots from similarly prestigious Sonoma County appellations, with fruit from the warmer vineyards contributing stone fruit flavors and a silky texture, while fruit from cooler vineyards lent the wine grapefruit, lemon, and mineral characteristics. VINTAGE 2020: 2020 brought early bud break after a particularly dry and warm winter. Overcast weather during flowering...

PS is made from the grapes grown in a single vineyard planted by Siro Pacenti on the north side of Montalcino at the beginning of the Seventies. Bottled only in exceptional vintages. It is not filtered and requires long ageing. PS is well structured, elegant and potent, possessing the unique character of the land where it is born. Grapes: Sangiovese 100% coming from 1,50 ha in the Northern area (Pelagrilli) of over 40 years oldHarvesting: Only by hand on a production for strain of 800/1000 g.,...

Structured and elegant, with silky tannins and a long finish.This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. - Winery

Notes: The fruit for this wine comes from four prestigious appellations of the Central Coast: Arroyo Seco for structure and backbone; San Antonio Valley for rich plum and currant flavors; Hames Valley for dark skin color and intense blackberry and spice aromas; and Paso Robles for black cherry notes and seductively round and supple tannins. The result is a spirited, layered and luscious Cabernet Sauvignon. After harvest, we barrel-ferment Smith & Hook in French oak, beautifully melding each...

GROWING SEASON AND VINEYARDS: The 2018 growing season in Paso Robles was mild and uneventful. Plenty of sunshine, consistently warm, dry days followed by fog and coastal influences and cool temperatures at night ensured even fruit development with little variation throughout vineyard blocks. The fruit for this Reserve is sourced from three distinguished vineyards: Estrella River Ranch, Cass and San Juan North. The well-drained alluvial and sandy loam soils combined with the vineyards’ deep...

Luck? Intention? Evolution Lucky No. 9 White launched the alternative white category two decades ago and remains a classic staple in any wine lover’s fridge. With each bottle opened, anticipation heightens until the first drop hits the mouth. It’s oh-so-good and refreshing, capturing today’s savvy, food-hungry wine drinker, the same wine we’ve loved for years, all in a jazzy new label!Notes!Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a...

Winemaker’s Notes: Deep garnet in color with a vibrant nose. Lively aromas of bing cherry and candied plum entice the nose while the soft mouthfeel gives way to avors of dark fruit with elements of bramble and tar, baking spice and cola. The Vintage: For the third consecutive year, the Willamette Valley was treated to a near-perfect vintage. With higher spring temperatures leading to the earliest bud-break on record, it looked to be a challenging run ahead. But with cool and consistent...

Appellation/Vineyards:Somerston wines are selected from single blocks of our 1615 acre estate, high in the eastern hills of Napa Valley. This estate bottled wine was sourced from two of our best vineyard blocks: Queensbury Block 30 and Oriental Block23, both hillside vineyards with an average elevation of 1,250 ft asl.Winemaking:The grapes were hand picked and then delivered to the winery. The grapes were de-stemmed and sorted, then pumped into the tank for a 8 day cold soak at 55 degrees....

Colour: Deep red color, with bright purple huesAromas: Aromas of ripe red fruits such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.Palate: Good structure and velvety tannins give it an elegant long final.Aging: 8 months in 225 litters oak barrels (2nd and 3rd used barrels). 70% French (Taransaud “Medium plus” toasted) and 30% American (Demptos Napa “Medium plus” head toasted). Alc: 14.3%TA: 5.33 g/lRS: 2.45 g/l** Only 11 in Stock ** ...

Tasting Notes: The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel ferment and oak notes entwined with lemon curd and toasty oak elements. Medium bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stonefruits along with creamy, nutty and buttery nuances. Vitaculture Notes: Grapes for this wine were grown in vineyards situated in the heart of Marlborough’s Central Valley. An export...