VINIFICATION:
After the grapes are selected the juice is fermented until it reaches 7% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
COLOR: Straw-yellow with golden reflections.
BOUQUET: Fruity and very inviting, with intense scents of peaches and exotic fruit.
PALATE: Refreshing and delicately sweet with hints of stone fruit on the finish.
FOOD PAIRINGS:
Try it with spicy food or with desserts like apple pie and ice cream, lemon merangue or cheese cake.
ALCOHOL: 7%