All Wines

Tasting Notes: The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel ferment and oak notes entwined with lemon curd and toasty oak elements. Medium bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stonefruits along with creamy, nutty and buttery nuances. Vitaculture Notes: Grapes for this wine were grown in vineyards situated in the heart of Marlborough’s Central Valley. An export...

Vintage:The 2019 ARTEMIS Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice. Blend: 99.5% Cabernet Sauvignon.5% Cabernet FrancBarrel Aging: 15 months; 42% new French oak, 6% new American oak, balance in older French oak barrelsAlcohol: 14.5%TA: 0.50 g/100ml ...

Classic Standing Stone Vineyards Riesling. While the residual sugar says “semi dry” many are fooled into believing it is dry. This wine is lively, with round, full notes of tangerine and other exotic fruits. A hint of acidity balances the wine perfectly. The finish is a pleasant, flinty lift. This wine is great with hard cheeses or chicken dishes. - Winery

Wine Notes: In the continued quest to deliver impressive quality at a reasonable price, we have moved our vineyard sourcing beyond the confines of Napa Valley. In addition to familiar vineyards in Napa, we have also found high quality vineyards in exciting AVAs such as the Red Hills in Lake County, Yorkville Highlands in Mendocino County, and stalwarts such as Alexander Valley and Dry Creek in Sonoma County. The result is a beautiful wine that exhibits the richness, balance, and elegance that...

Tasting Notes: Blackcurrant, blueberry and dark chocolate nose. Plums and cedar on the palate with smooth round white chocolate tannins. Mandalas are powerful circular designs symbolizing the never-ending cycles of life. Stellar Organics Mandala represents the essence of Stellar. The elements in the design are symbols of the people and the natural environment that makes up the Stellar universe. Each part is essential to the whole. This mirrors their philosophy of making fine organic Fair Trade...

Tasting Notes: This wine has a rich dark color with a smoky and vanilla nose. Dark fruit on the palate gives the wine an all-round juiciness. Oaky tannins impart a spicy finish with good structure. Mandalas are powerful circular designs symbolizing the never-ending cycles of life. Stellar Organics Mandala represents the essence of Stellar. The elements in the design are symbols of the people and the natural environment that makes up the Stellar universe. Each part is essential to the whole....

About the Wine: Luscious and silky, the Storypoint Chardonnay amplifies the fruit-forward expression of the variety, sourced from some of California’s premium cool climate vineyards. The aroma opens with hints of ripe apple and honeysuckle while notes of white peach, Asian pear and ginger deliver a deliciously refreshing taste. With accents of vanilla and caramel, each glass is rich on the palate.

Sunny with a Chance of Flowers is a healthy lifestyle wine created to make you feel good inside and out. Zero sugar, low calorie, low alcohol and flat-out delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by a family-owned winery in Monterey County, California, Sunny is made for those who revel in a full glass and a healthy pour! WINEMAKING: Winemaker Casey DiCesare likes to say that flavors are made in the...

Notes: Sutter Home Lemonade Wine Cocktail has fresh, vibrant aromas of lifted citrus, with real lemons and natural flavors of homestyle lemonade. A sweet, crisp, aromatic white wine with a touch of lemon to round out the mouthfeel. Sutter Home Wine has been awarded over 600 Gold medals since 2004. Sutter Home Lemonade Wine Cocktail pairs well with crisp salads, poolside hangouts and a hot summer day! This wine features grapes sourced from California vineyards.

A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Similar to a Pinot Grigio, it’s a bit lighter and crisper than most Chardonnays. Serve with grilled or boiled seafood or other lighter meals. Great Value! - Winery

This Pinot Grigio is a light style, offering a delicate aroma of honey and flowers with a crisp finish. The wine is fermented in stainless steel and cool temperatures to preserve these subtle characteristics of this renowned grape from northern Italy. - Winery

Climatic trend: During winter 2018, the Tenuta Castiglioni estate saw considerable precipitation, including snowfall at the beginning of March, resulting in abundant water reserves for summer. In spring, warm, sunny days alternated with cool, wet ones. The plants reacted with strong, thriving shoots and abundant flowering. When summer arrived, rainfall had begun to decrease. July and August brought warm, sunny days. In September, the almost complete lack of rain and strong winds from the north...

Summary:Alto Nero d'Avola represents the newest release from Tenuta Rapitala. This single vineyard wine is an elegant expression of Sicily's most important grape.Terroir: Alto is sourced from a single high altitude vineyard on a 12 acre parcel of Rapitala's 500+ acres estate. The vineyard lies between at a high elevation of 1,300 to 1,700 feet and is planted to 10 year old cordon-spur trained Nero d'Avola vines. The terrain is dry and steep forcing the vines to dig deep into the barren soil....

VINEYARD INFORMATION: Terra d’Oro Non-Vintage Zinfandel Port is a fortified red dessert wine produced from Zinfandel grapes sourced from the rolling foothills of Amador County, a region known for creating elegant, rich and full-bodied Zinfandel. A combination of vintages of late harvested grapes creates a seductive history of our Port in one glass. WINEMAKING: Terra d’Oro Zinfandel Port is the last project during harvest, allowing the grapes’ sugar levels to rise and the acid levels to slowly...

Brand Story: Fox Den Vineyard sits on the western boundary of the Green Valley AVA in the Russian River Valley, 12 miles from the coast. The microclimate has moderate daytime temperatures, cool nights, and early-morning fog, resulting in a long growing season that is perfect for Pinot Noir. The grapes boast good sugar levels, ripe tannins, and high acid, resulting in dense and complex wines. Winemaking: Grapes were hand-picked, hand-sorted, and de-stemmed. They underwent a five-day cold soak...

Tasting Notes:Aromas of Bing cherry, cranberry and a hint of white pepper. On the palate, lush raspberry and strawberry complement excellent acidity and a lingering finish. Vineyard Notes:Sourced from several locations in the Russian River Valley, each vineyard site contributing critical, unique aspects to the complexity of the resulting wine aromas of Bing cherry, cranberry and a hint of white pepper. On the palate, lush raspberry and strawberry complement excellent acidity and a lingering...

Notes: The Chook Shiraz Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. ** Only 8 in Stock **

Color: Shiny, deep ruby with touches of iris, mauve and blush on the rim. On the nose: Expressive nose of cantaloupe, tomato sauce, pencil shavings, elderberry and clay, lingering on bacon, licorice and paprika. On the palate: Soft, velvety entrance evolving on a framed mid-palate with fresh blueberry, lavender and boysenberry, lingering on licorice and bay leaf. ** Only 6 in Stock **

Tasting Notes:Pale straw in color with  flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront,  finishing crisp and elegant.  is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends or over a nice meal. Food Pairing:Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula...

Winemaking:Vineyards are chosen from a range of different areas throughout California that have the right growing conditions for each of the individual varieties. The resulting wines are made to be fruity and full in the palate, but also have a nice, smooth tannin structure. The individual varieties each bring something different and unique to the Crush Red Blend. Tasting Notes:This wine brings juicy red fruit with nice mid-palate weight from the Merlot, raspberry jam flavors from the...

Winemaking:The grapes were cold soaked, fermented with Pinot Noir-specific yeast, and aged in barrels for nine months.Tasting Notes:Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and supple tannins.Food Pairing:Roast chicken or pork, grilled salmon, and mushroom risotto.

Color: Garnet with bright, ruby highlights Aroma: Berry aromas surrounded by the smoky and vanilla flavors typical of Bourbon barrels Taste: Good entrance, full-bodied with a long finish, fine tannins, juicy red profile layered with a hint of sweetness from the oak, fresh and zippy, well-balanced

Wine Description:Fruit forward with flavors of fresh red cherry and strawberry that are complemented by hints of rose and lavender.Winemaking Notes:The grapes for our Pinot Noir were harvested at optimum ripeness, leading to an early extraction of rich color and velvety tannins during fermentation. Beth fermented this wine at warmer temperatures up to 92°F for more intense flavors and fruit-driven aromatics. After fermentation, all lots underwent malolactic fermentation and were aged on oak to...

Winemaker Notes: Named after its transparent, pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic Rosé from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Its elegant palate pairs nicely with its colorful and playful label. Let The Pale by Sacha Lichine transport you to the roaring twenties.

Hand-crafted from the finest California PINOT Noir grapes. Pure PINOT aromas and flavors -- black cherries kissed by oak and complimented by just the right amount of Asian spice. Extremely versatile with a host of your favorite dishes. Enjoy in moderation as soon as possible. This label will self-destruct in 5 seconds. - Winery

Fresh with subtle sweetness and hints of strawberry. - Winery

Notes: This sweet, full-bodied, dessert style wine is bursting with tantalizing aromas of honey and apricot, which yield to seductive flavors of pear and caramel.

AROMATICS & FLAVORS: Aromatics rise out of the glass with orange blossom, tropical fruit essence, and a bit of almond biscotti. Steely, crisp, and bright on the palate with expansive melon and mango flavors. The finish is ample like a creamy custard with snappy and lingering ginger spice. VINTAGE: Mendocino’s major varieties performed well in 2020, particularly Chardonnay. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest....

VINTAGE: The 2017 growing season started off with average precipitation with the winter rains facilitating healthy vines throughout the coastal regions. Canopies looked spectacular heading into the spring and early summer. Bud break was later than the previous vintage. Warm, sunny days followed during fruit set. There were no heat events until July, which signaled the fruit to ripen. The heat wave was followed by a cool period that brought the fruit to optimum Brix levels. Extended hang time...

Tom Gore is a second generation grape farmer from Sonoma County and from the time he learned to walk, he was stomping alongside his dad, getting dirty, and taking care of the grapes. Tom has worked every harvest since he was seven years old, and has always known farming grapes would be his life’s work. With Tom Gore Vineyards, he is stepping out from behind the scenes to tell the story of the farmer’s role in making great wine.VINTAGE:2015 began with an earlier-than-normal bud break. Rainfall...

Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. TASTING NOTES: The newest release of Treana Red is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive aromas of cassis & elusive oak aromas that lead into flavors of rich vanilla, baking spices & black tea. Full bodied and rich with a beautifully balanced acidity, Treana Red...

THE VINTAGE: Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic. THE WINE: Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of...

Tasting Notes: Tribute Pinot Noir is elegant & fruit-forward with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish. The Pinot Noir is cold soaked for 2-4 days, fermented cold, and aged in French & Hungarian oak.

APPEARANCE: Ruby, garnet AROMAS: Black cherry, coffee, licorice, creamy bright fruit PALATE: Chocolate-covered cherries, hoisin sauce FINISH: Full fruity finish buttressed by acidity MOUTHFEEL: Elegant, nuanced, texturally plush, velvety tannins, soulful AGEABILITY: Will provide drinking pleasure through 2030 with proper cellaring PAIRINGS: Winery Chef Dominic Orsini’s Buttermilk Fried Quail or Roasted Duck Leg Salad COMPOSITION:80% Merlot15% Cabernet Franc5% Petit Verdot BARREL AGING: 13...

Underwood Pinot Noir is the one we are known for and an easy introduction to the Union Wine Company brand. Using grapes from across the state allows us to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. We experienced a wet, cool spring which delayed flowering until late June, setting the stage for a later harvest. The cool spring was replaced by a hot, dry summer. Harvest started in September. A few light showers...

A pale straw yellow with elegant golden highlights and a delicate floral bouquet. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts. It carries a soft, sweet flavor, revealing hints of citrus and jasmine, and tantalizes with a refreshing Italian frizzant slightly sparkling tastes sensation. - Winery

Notes: Clean and crisp, with a nose of freshly cut grass, green apple, and white peach. Lean and mineral-driven with flavors of slate, lemon peel, and white flowers. Color: White Grapes: 100% Gruner Veltliner Soil: Sand and clay Age of Vines: 30 Years Old Altitude: 300 m above sea level Training system: Lenz Moser Fermentation: destemming and cool fermentation in stainless steel Aging: 2 months on the fine lees ...

Notes: This sake is genshu, or undiluted, which adds to the alcohol content. But there is more to love about this brew than just its strength. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nutty vein that only adds to the complexity. Neither too dry nor too sweet, Wakatake “Onikoroshi” Junmai Genshu has become a staple at many dinner tables and very well could become one at yours.

Vineyard: Our Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Our family was the first in California to produce a varietally labeled Chardonnay from our Wente clone. Today, many of the great Chardonnay vineyards in California are planted with the Wente clone. Tasting Notes: Our 2021 Morning Fog Chardonnay bursts...

Winemaker Notes: Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals. This rosé is lip-smacking good and has great esprit and sophistication. It is the perfect...

Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents. - Winery

Woodbridge by Robert Mondavi Sauvignon Blanc is crisp and lively, displaying vibrant citrus, pear and tropical fruit character, with hints of mineral and lemongrass. - Winery

Tasting Note: The Barossa Shiraz 2018 is a deep, dark, purple red in colour. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savoury spices. On the palate purple fruits, liquorice and violets are followed by pepper and spice. This is a full bodied, generously flavoured classic Barossa Shiraz.