Wine Description:
Fruit forward with flavors of fresh red cherry and strawberry that are complemented by hints of rose and lavender.
Winemaking Notes:
The grapes for our Pinot Noir were harvested at optimum ripeness, leading to an early extraction of rich color and velvety tannins during fermentation. Beth fermented this wine at warmer temperatures up to 92°F for more intense flavors and fruit-driven aromatics. After fermentation, all lots underwent malolactic fermentation and were aged on oak to add complexity and balance.